Publicaciones Científicas- 2020

First blog post

Barbosa, M., Valentão, P., Ferreres, F., Gil-Izquierdo, Á., Andrade, P.B. (2020)
In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration
Food Chemistry, 333, art. no. 127456, . Cited 3 times.

Cortés-Martín, A., Colmenarejo, G., Selma, M.V., Espín, J.C. (2020)
Genetic Polymorphisms, Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes can Predict Obesity in Childhood-Adolescence
Scientific Reports, 10 (1), art. no. 7850, . Cited 2 times.

Radenkovs, V., Püssa, T., Juhnevica-Radenkova, K., Kviesis, J., Salar, F.J., Moreno, D.A., Drudze, I. (2020)
Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications
Food Bioscience, 38, art. no. 100744, . Cited 1 time.

Estrada-Camarena, E.M., López-Rubalcava, C., Ramírez-Rodríguez, G.B., Pulido, D., Cervantes-Anaya, N., Azpilcueta-Morales, G., Granados-Juárez, A., Vega-Rivera, N.M., Islas-Preciado, D., Treviño, S., de Gortari, P., González-Trujano, M.E., García-Viguera, C. (2020)
Aqueous extract of pomegranate enriched in ellagitannins prevents anxiety-like behavior and metabolic changes induced by cafeteria diet in an animal model of menopause
Neurochemistry International, 141, art. no. 104876, .

Andrade, V., Jorge, R., García-Conesa, M.-T., Philippou, E., Massaro, M., Chervenkov, M., Ivanova, T., Maksimova, V., Smilkov, K., Ackova, D.G., Miloseva, L., Ruskovska, T., Deligiannidou, G.E., Kontogiorgis, C.A., Pinto, P. (2020)
Mediterranean diet adherence and subjective well-being in a sample of portuguese adults
Nutrients, 12 (12), art. no. 3837, pp. 1-15.

Lara-Guzmán, O.J., Medina, S., Álvarez, R., Oger, C., Durand, T., Galano, J.-M., Zuluaga, N., Gil-Izquierdo, Á., Muñoz-Durango, K. (2020)
Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells
Free Radical Biology and Medicine, 160, pp. 604-617. Cited 1 time.

Nouman, W., Bashir, T., Gul, R., Gull, T., Olson, M.E., Shaheen, M., Rosa, E., Domínguez-Perles, R., Soliman, W.S. (2020)
Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L.
International Journal of Phytoremediation, 22 (13), pp. 1348-1361.

Juhnevica-Radenkova, K., Moreno, D.A., Ikase, L., Drudze, I., Radenkovs, V. (2020)
Naturally occurring melatonin: Sources and possible ways of its biosynthesis
Comprehensive Reviews in Food Science and Food Safety, 19 (6), pp. 4008-4030.

García, C.J., Beltrán, D., Tomás-Barberán, F.A. (2020)
Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In Vivo
Molecular Nutrition and Food Research, 64 (21), art. no. 2000619, . Cited 1 time.

Andrade, C., Ferreres, F., Gomes, N.G.M., Gil-Izquierdo, A., Bapia, S., Duangsrisai, S., Pereira, D.M., Andrade, P.B., Valentão, P. (2020)
Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSn
Food Research International, 137, art. no. 109694, .

Vanda Andrade, Rui Jorge, María-Teresa García-Conesa, Elena Philippou, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis and Paula Pinto (2020)
Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults
Nutrients 2020, 12(12), 3837;

Baenas, N., Ruales, J., Moreno, D.A., Barrio, D.A., Stinco, C.M., Martínez-Cifuentes, G., Meléndez-Martínez, A.J., García-Ruiz, A. (2020)
Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
Foods, 9 (10), art. no. 1483, .

Nuñez-Gómez, V., Baenas, N., Navarro-González, I., García-Alonso, J., Moreno, D.A., González-Barrio, R., Jesús Periago-Castón, M. (2020)
Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents
Foods, 9 (10), art. no. 1371, .

García-Conesa, M.-T., Philippou, E., Pafilas, C., Massaro, M., Quarta, S., Andrade, V., Jorge, R., Chervenkov, M., Ivanova, T., Dimitrova, D., Maksimova, V., Smilkov, K., Ackova, D.G., Miloseva, L., Ruskovska, T., Deligiannidou, G.E., Kontogiorgis, C.A., Pinto, P. (2020)
Exploring the validity of the 14-item mediterranean diet adherence screener (Medas): A cross-national study in seven european countries around the mediterranean region
Nutrients, 12 (10), art. no. 2960, pp. 1-18.

Kay, C.D., Clifford, M.N., Mena, P., McDougall, G.J., Andres-Lacueva, C., Cassidy, A., Del Rio, D., Kuhnert, N., Manach, C., Pereira-Caro, G., Rodriguez-Mateos, A., Scalbert, A., Tomás-Barberán, F., Williamson, G., Wishart, D.S., Crozier, A. (2020)
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
The American journal of clinical nutrition, 112 (4), pp. 1051-1068. Cited 2 times.

Li, L., Lyall, G.K., Martinez-Blazquez, J.A., Vallejo, F., A Tomas-Barberan, F., Birch, K.M., Boesch, C. (2020)
Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial
The Journal of nutrition, 150 (9), pp. 2287-2294.

Belias, A.M., Sbodio, A., Truchado, P., Weller, D., Pinzon, J., Skots, M., Allende, A., Munther, D., Suslow, T., Wiedmann, M., Ivanek, R. (2020)
Effect of weather on the die-off of escherichia coli and attenuated salmonella enterica serovar typhimurium on preharvest leafy greens following irrigation with contaminated water
Applied and Environmental Microbiology, 86 (17), art. no. e00899, .

León-Perez, D., Domínguez-Perles, R., Collado-González, J., Cano-Lamadrid, M., Durand, T., Guy, A., Galano, J.-M., Carbonell-Barrachina, Á., Londoño-Londoño, J., Ferreres, F., Jiménez-Cartagena, C., Gil-Izquierdo, Á., Medina, S. (2020)
Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
Microchemical Journal, 157, art. no. 105083, . Cited 1 time.

García-Conesa, M.-T.; Philippou, E.; Pafilas, C.; Massaro, M.; Quarta, S.; Andrade, V.; Jorge, R.; Chervenkov, M.; Ivanova, T.; Dimitrova, D.; Maksimova, V.; Smilkov, K.; Ackova, D.G.; Miloseva, L.; Ruskovska, T.; Deligiannidou, G.E.; Kontogiorgis, C.A.; Pinto, P. (2020)
Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region.
Nutrients 2020, 12, 2960.

Medina, S., Gil-Izquierdo, Á., Abu-Reidah, I.M., Durand, T., Bultel-Poncé, V., Galano, J.-M., Domínguez-Perles, R. (2020)
Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans
Journal of Agricultural and Food Chemistry, 68 (33), pp. 8942-8950.

Collado-González, J., Cano-Lamadrid, M., Pérez-López, D., Carbonell-Barrachina, Á.A., Centeno, A., Medina, S., Griñán, I., Guy, A., Galano, J.-M., Durand, T., Domínguez-Perles, R., Torrecillas, A., Ferreres, F., Gil-Izquierdo, Á. (2020)
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, 68 (33), pp. 8915-8924. Cited 1 time.

Randazzo, W., Truchado, P., Cuevas-Ferrando, E., Simón, P., Allende, A., Sánchez, G. (2020)
SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area
Water Research, 181, art. no. 115942, . Cited 48 times.

Ávila-Gálvez, M.Á., Giménez-Bastida, J.A., Espín, J.C., González-Sarrías, A. (2020)
Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives
International journal of molecular sciences, 21 (16), .

Garrido, Y., Marín, A., Tudela, J.A., Truchado, P., Allende, A., Gil, M.I. (2020)
Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water
Food Control, 114, art. no. 107283, .

García-Villalba, R., Beltrán, D., Frutos, M.D., Selma, M.V., Espín, J.C., Tomás-Barberán, F.A. (2020)
Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens
Food & function, 11 (8), pp. 7012-7022.

García, C.J., Yang, X., Huang, D., Tomás-Barberán, F.A. (2020)
Can we trust biomarkers identified using different non-targeted metabolomics platforms? Multi-platform, inter-laboratory comparative metabolomics profiling of lettuce cultivars via UPLC-QTOF-MS
Metabolomics, 16 (8), art. no. 85, .

Ribeiro, M., Freitas, M., Domínguez-Perles, R., Barros, A.I.R.N.A., Ferreira-Cardoso, J., Igrejas, G. (2020)
Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal
Food Bioscience, 36, art. no. 100622, . Cited 1 time.

Pimenta Inada, K.O., Nunes, S., Martínez-Blázquez, J.A., Tomás-Barberán, F.A., Perrone, D., Monteiro, M. (2020)
Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed
Food Chemistry, 309, art. no. 125794, . Cited 3 times.

García-Viguera, C., Domınguez-Perles, R. (2020)
Enriched nutritional beverages, much more than an ingredient mix addition
Acta Horticulturae, 1274, pp. 17-28.

Domínguez-Perles, R., Sánchez-Martínez, I., Rodríguez-Hernández, M.D., López-González, I., Oger, C., Guy, A., Durand, T., Galano, J.M., Ferreres, F., Gil-Izquierdo, A. (2020)
Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
Journal of Agricultural and Food Chemistry, 68 (11), pp. 3445-3455.

Cortés‐martín, A., Iglesias‐Aguirre, C.E., Meoro, A., Selma, M.V., Espín, J.C. (2020)
There is no distinctive gut microbiota signature in the metabolic syndrome: Contribution of cardiovascular disease risk factors and associated medication
Microorganisms, 8 (3), art. no. 416, .

Ramirez, D., Abellán-Victorio, A., Beretta, V., Camargo, A., Moreno, D.A. (2020)
Functional ingredients from brassicaceae species: Overview and perspectives
International Journal of Molecular Sciences, 21 (6), art. no. 1998, .

Bresciani, L., Angelino, D., Vivas, E.I., Kerby, R.L., García-Viguera, C., Del Rio, D., Rey, F.E., Mena, P. (2020)
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
Journal of Agricultural and Food Chemistry, 68 (7), pp. 1837-1843.

Noperi-Mosqueda, L.C., López-Moreno, F.J., Navarro-León, E., Sánchez, E., Blasco, B., Moreno, D.A., Soriano, T., Ruiz, J.M. (2020)
Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy
Scientia Horticulturae, 261, art. no. 109029, .

García-Conesa, M.-T., Larrosa, M. (2020)
Polyphenol-rich foods for human health and disease
Nutrients, 12 (2), art. no. 400, .

Truchado, P., Elsser-Gravesen, A., Gil, M.I., Allende, A. (2020)
Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study
International Journal of Food Microbiology, 313, art. no. 108390, .

Agulló, V., Villaño, D., García-Viguera, C., Domínguez-Perles, R. (2020)
Anthocyanin metabolites in human urine after the intake of new functional beverages
Molecules, 25 (2), art. no. 371, .

Medina, S., De las Heras-Gómez, I., Casas-Pina, T., Bultel-Poncé, V., Galano, J.-M., Durand, T., Martínez-Hernández, P., Ferreres, F., Jimeno, L., Llorente, S., Gil-Izquierdo, Á. (2020)
Urinary oxylipin signature as biomarkers to monitor the allograft function during the first six months post-renal transplantation
Free Radical Biology and Medicine, 146, pp. 340-349.


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