Publicaciones Científicas- 2017

First blog post

González-Sarrías, A., Combet, E., Pinto, P., Mena, P., Dall’Asta, M., Garcia-Aloy, M., Rodríguez-Mateos, A., Gibney, E.R., Dumont, J., Massaro, M., Sánchez-Meca, J., Morand, C., García-Conesa, M.-T. (2017)
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy
Nutrients, 9 (7), art. no. 746, .

García-Villalba, R., Vissenaekens, H., Pitart, J., Romo-Vaquero, M., Espín, J.C., Grootaert, C., Selma, M.V., Raes, K., Smagghe, G., Possemiers, S., Van Camp, J., Tomas-Barberan, F.A. (2017)
Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract
Journal of agricultural and food chemistry, 65 (27), pp. 5480-5493.

Fernandes, F., Andrade, P.B., Ferreres, F., Gil-Izquierdo, A., Sousa-Pinto, I., Valentão, P. (2017)
The chemical composition on fingerprint of Glandora diffusa and its biological properties
Arabian Journal of Chemistry, 10 (5), pp. 583-595.

Díaz-Mula, H.M., Marín, A., Jordán, M.J., Gil, M.I. (2017)
Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Postharvest Biology and Technology, 129, pp. 129-135.

Queiroz, M., Oppolzer, D., Gouvinhas, I., Silva, A.M., Barros, A.I.R.N.A., Domínguez-Perles, R. (2017)
New grape stems’ isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E
Fitoterapia, 120, pp. 146-157.

Milenkovic, D., Morand, C., Cassidy, A., Konic-Ristic, A., Tomás-Barberán, F., Ordovas, J.M., Kroon, P., Caterina, R.D., Rodriguez-Mateos, A. (2017)
Interindividual variability in biomarkers of cardiometabolic health after consumption of major plant-food bioactive compounds and the determinants involved
Advances in Nutrition, 8 (4), pp. 558-570.

García-Conesa, M.-T. (2017)
Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
Critical Reviews in Food Science and Nutrition, 57 (9), pp. 1769-1786.

García, C.J., García-Villalba, R., Gil, M.I., Tomas-Barberán, F.A. (2017)
LC-MS Untargeted Metabolomics to Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce
Journal of Agricultural and Food Chemistry, 65 (22), pp. 4526-4535.

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Garcia-Conesa, M.T., Landberg, R., Gibney, E.R., Heinonen, M., Tomás-Barberán, F., Morand, C. (2017)
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Molecular Nutrition and Food Research, 61 (6), art. no. 1600557, .

Barrameda-Medina, Y., Blasco, B., Lentini, M., Esposito, S., Baenas, N., Moreno, D.A., Ruiz, J.M. (2017)
Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco
Plant Science, 258, pp. 45-51.

Baenas, N., Gómez-Jodar, I., Moreno, D.A., García-Viguera, C., Periago, P.M. (2017)
Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
Postharvest Biology and Technology, 127, pp. 60-67.

Jordán, M.J., Quílez, M., Luna, M.C., Bekhradi, F., Sotomayor, J.A., Sánchez-Gómez, P., Gil, M.I. (2017)
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes
Food Chemistry, 221, pp. 169-177.

Nuñez-Sánchez, M.A., González-Sarrías, A., García-Villalba, R., Monedero-Saiz, T., García-Talavera, N.V., Gómez-Sánchez, M.B., Sánchez-Álvarez, C., García-Albert, A.M., Rodríguez-Gil, F.J., Ruiz-Marín, M., Pastor-Quirante, F.A., Martínez-Díaz, F., Tomás-Barberán, F.A., Espín, J.C., García-Conesa, M.-T. (2017)
Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial
Journal of Nutritional Biochemistry, 42, pp. 126-133.

García-Flores, L.A., Medina, S., Martínez-Hernández, P., Oger, C., Galano, J.-M., Durand, T., Casas-Pina, T., Ferreres, F., Gil-Izquierdo, Á. (2017)
Snapshot situation of oxidative degradation of the nervous system, kidney, and adrenal glands biomarkers-neuroprostane and dihomo-isoprostanes-urinary biomarkers from infancy to elderly adults
Redox Biology, 11, pp. 586-591.

Millan-Sango, D., Allende, A., Spiteri, D., Van Impe, J.F., Valdramidis, V.P. (2017)
Treatment of fresh produce water effluents by non-thermal technologies
Journal of Food Engineering, 199, pp. 77-81.

Francisco, M., Tortosa, M., Martínez-Ballesta, M.C., Velasco, P., García-Viguera, C., Moreno, D.A. (2017)
Nutritional and phytochemical value of Brassica crops from the agri-food perspective.
Annals of Applied Biology, 170 (2), pp. 273-285.

González-Sarrías, A., Núñez-Sánchez, M.Á., García-Villalba, R., Tomás-Barberán, F.A., Espín, J.C. (2017)
Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.
European Journal of Nutrition, 56 (2), pp. 831-841.

Bravo, K., Duque, L., Ferreres, F., Moreno, D.A., Osorio, E. (2017)
Passiflora tarminiana fruits reduce UVB-induced photoaging in human skin fibroblasts.
Journal of Photochemistry and Photobiology B: Biology, 168, pp. 78-88.

De las Heras-Gómez, I., Medina, S., Casas-Pina, T., Marín-Soler, L., Tomás, A., Martínez-Hernández, P., Oger, C., Galano, J.-M., Durand, T., Jimeno, L., Llorente, S., Lozoya, E., Ferreres, F., Gil-Izquierdo, Á. (2017)
Potential applications of lipid peroxidation products – F4-neuroprostanes, F3-neuroprostanesn-6 DPA, F2-dihomo-isoprostanes and F2-isoprostanes ‐ in the evaluation of the allograft function in renal transplantation.
Free Radical Biology and Medicine, 104, pp. 178-184. Cited 1 time.

Lima, M.R.M., Felgueiras, M.L., Cunha, A., Chicau, G., Ferreres, F., Dias, A.C.P. (2017)
Differential phenolic production in leaves of Vitis vinifera cv. Alvarinho affected with esca disease.
Plant Physiology and Biochemistry, 112, pp. 45-52.

García-Conesa MT. (2017)
Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1769-1786. doi: 10.1080/10408398.2014.980499. Review.

Nuñez-Sánchez MA, González-Sarrías A, García-Villalba R, Monedero-Saiz T, García-Talavera NV, Gómez-Sánchez MB, Sánchez-Álvarez C, García-Albert AM, Rodríguez-Gil FJ, Ruiz-Marín M, Pastor-Quirante FA, Martínez-Díaz F, Tomás-Barberán FA, Espín JC, García-Conesa MT. (2017)
Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial.
J Nutr Biochem. 2017 Apr;42:126-133. doi: 10.1016/j.jnutbio.2017.01.014. Epub 2017 Jan 27.

Espín, J.C. (2017)
Editorial: Gut Microbiota, Diet and Health. (We and our gut microbes).
Molecular Nutrition and Food Research, 61(1).  Art. nº 1770015.

Tomás-Barberán, F.A., González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M.A., Selma, M.V., García-Conesa, M.T., Espín, J.C. (2017)
Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.
Molecular Nutrition and Food Research, 61(1). Art. nº 1500901.

Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E.R., Dumont, J., Schär, M., Garcia-Aloy, M., Palma-Duran, S.A., Ruskovska, T., Maksimova, V., Combet, E., Pinto, P. (2017)
Impact of flavonols on cardiometabolic biomarkers: A meta-analysis of randomized controlled human trials to explore the role of inter-individual variability
Nutrients, 9 (2), art. no. 117, .

González-Sarrías, A., Núñez-Sánchez, M.Á., Tomás-Barberán, F.A., Espín, J.C. (2017)
Neuroprotective effects of bioavailable polyphenol-derived metabolites against oxidative stress-induced cytotoxicity in human neuroblastoma SH-SY5Y cells
Journal of Agricultural and Food Chemistry, 65 (4), pp. 752-758.

Domínguez-Perles, R., Auñón, D., Ferreres, F., Gil-Izquierdo, A. (2017)
Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
European Journal of Nutrition, 56 (1), pp. 215-224.

Rangel-Huerta, O.D., Aguilera, C.M., Perez-de-la-Cruz, A., Vallejo, F., Tomas-Barberan, F., Gil, A., Mesa, M.D. (2017)
A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Molecular Nutrition and Food Research, 61 (2), art. no. 1600120, .

 

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