Valdés-Sustaita, B., López-Rubalcava, C., González-Trujano, M.E., García-Viguera, C., Estrada-Camarena, E. (2017)
Aqueous extract of pomegranate alone or in combination with citalopram produces antidepressant-like effects in an animal model of menopause: Participation of estrogen receptors
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Kerimi, A., Nyambe-Silavwe, H., Gauer, J.S., Tomás-Barberán, F.A., Williamson, G. (2017)
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects
The American journal of clinical nutrition, 106 (6), pp. 1384-1393.

Barbosa, M., Lopes, G., Ferreres, F., Andrade, P.B., Pereira, D.M., Gil-Izquierdo, Á., Valentão, P. (2017)
Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes
Algal Research, 28, pp. 1-8.

Martinez-Blanch, J.F., Ramón, D., Beltrán, D., Romo-Vaquero, M., García-Villalba, R., Espín, J.C., Tomás-Barberán, F.A., Codoñer, F.M., Selma, M.V. (2017)
Complete genome sequence of the new urolithin-producing bacterium Gordonibacter urolithinfaciens DSM 27213T
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Mahajan, P.V., Caleb, O.J., Gil, M.I., Izumi, H., Colelli, G., Watkins, C.B., Zude, M. (2017)
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives
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Collado-González, J., Grosso, C., Valentão, P., Andrade, P.B., Ferreres, F., Durand, T., Guy, A., Galano, J.-M., Torrecillas, A., Gil-Izquierdo, Á. (2017)
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Food Chemistry, 235, pp. 298-307.

Martínez-Sanz, J.M., Sospedra, I., Baladía, E., Arranz, L., Ortiz-Moncada, R., Gil-Izquierdo, A. (2017)
Current status of legislation on dietary products for sportspeople in a European framework
Nutrients, 9 (11), art. no. 1225, .

González-Sarrías, A., Espín, J.C., Tomás-Barberán, F.A. (2017)
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
Trends in Food Science and Technology, 69, pp. 281-288. Cited 1 time.

Castro-Ibáñez, I., Gil, M.I., Allende, A. (2017)
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
LWT - Food Science and Technology, 85, pp. 284-292. Cited 1 time.

Fernandes, F., Ferreres, F., Gil-Izquierdo, A., Oliveira, A.P., Valentão, P., Andrade, P.B. (2017)
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species
Food Chemistry, 233, pp. 85-95.

Pinciroli, M., Domínguez-Perles, R., Abellán, A., Guy, A., Durand, T., Oger, C., Galano, J.M., Ferreres, F., Gil-Izquierdo, A. (2017)
Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
Journal of Agricultural and Food Chemistry, 65 (40), pp. 8938-8947.

Martínez-Sanz, J.M., Sospedra, I., Ortiz, C.M., Baladía, E., Gil-Izquierdo, A., Ortiz-Moncada, R. (2017)
Intended or unintended doping? A review of the presence of doping substances in dietary supplements used in sports
Nutrients, 9 (10), art. no. 1093, .

García-Villalba, R., Espín, J.C., Tomás-Barberán, F.A., Rocha-Guzmán, N.E. (2017)
Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas
Journal of Food Composition and Analysis, 63, pp. 38-46. Cited 1 time.

López-Gálvez, F., Sampers, I., Gil, M.I., Allende, A. (2017)
Modelling of E. coli inactivation by chlorine dioxide in irrigation water
Agricultural Water Management, 192, pp. 98-102.

Marhuenda, J., Medina, S., Martínez-Hernández, P., Arina, S., Zafrilla, P., Mulero, J., Oger, C., Galano, J.-M., Durand, T., Solana, A., Ferreres, F., López-García, J.J., Gil-Izquierdo, A. (2017)
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins
Food and Function, 8 (10), pp. 3745-3757.

Abu-Reidah, I.M., Gil-Izquierdo, Á., Medina, S., Ferreres, F. (2017)
Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn
Food Research International, 100, pp. 494-500.

Baenas, N., Suárez-Martínez, C., García-Viguera, C., Moreno, D.A. (2017)
Bioavailability and new biomarkers of cruciferous sprouts consumption
Food Research International, 100, pp. 497-503.

Allende, A., Castro-Ibáñez, I., Lindqvist, R., Gil, M.I., Uyttendaele, M., Jacxsens, L. (2017)
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices
International Journal of Food Microbiology, 257, pp. 238-246.

Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P., Mota, A.T., Andrade, P.B. (2017)
Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction
Food Chemistry, 230, pp. 463-474.

Truchado, P., Gil, M.I., Reboleiro, P., Rodelas, B., Allende, A. (2017)
Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce
Food Microbiology, 66, pp. 77-85.

García-Ruiz, A., Baenas, N., Benítez-González, A.M., Stinco, C.M., Meléndez-Martínez, A.J., Moreno, D.A., Ruales, J. (2017)
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
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Espín, J.C., González-Sarrías, A., Tomás-Barberán, F.A. (2017)
The gut microbiota: A key factor in the therapeutic effects of (poly)phenols
Biochemical Pharmacology, 139, pp. 82-93. Cited 2 times.

González-Sarrías, A., Combet, E., Pinto, P., Mena, P., Dall’Asta, M., Garcia-Aloy, M., Rodríguez-Mateos, A., Gibney, E.R., Dumont, J., Massaro, M., Sánchez-Meca, J., Morand, C., García-Conesa, M.-T. (2017)
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy
Nutrients, 9 (7), art. no. 746, .

García-Villalba, R., Vissenaekens, H., Pitart, J., Romo-Vaquero, M., Espín, J.C., Grootaert, C., Selma, M.V., Raes, K., Smagghe, G., Possemiers, S., Van Camp, J., Tomas-Barberan, F.A. (2017)
Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract
Journal of agricultural and food chemistry, 65 (27), pp. 5480-5493.

Fernandes, F., Andrade, P.B., Ferreres, F., Gil-Izquierdo, A., Sousa-Pinto, I., Valentão, P. (2017)
The chemical composition on fingerprint of Glandora diffusa and its biological properties
Arabian Journal of Chemistry, 10 (5), pp. 583-595.

Díaz-Mula, H.M., Marín, A., Jordán, M.J., Gil, M.I. (2017)
Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Postharvest Biology and Technology, 129, pp. 129-135.

Queiroz, M., Oppolzer, D., Gouvinhas, I., Silva, A.M., Barros, A.I.R.N.A., Domínguez-Perles, R. (2017)
New grape stems’ isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E
Fitoterapia, 120, pp. 146-157.

Milenkovic, D., Morand, C., Cassidy, A., Konic-Ristic, A., Tomás-Barberán, F., Ordovas, J.M., Kroon, P., Caterina, R.D., Rodriguez-Mateos, A. (2017)
Interindividual variability in biomarkers of cardiometabolic health after consumption of major plant-food bioactive compounds and the determinants involved
Advances in Nutrition, 8 (4), pp. 558-570.

García-Conesa, M.-T. (2017)
Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
Critical Reviews in Food Science and Nutrition, 57 (9), pp. 1769-1786.

García, C.J., García-Villalba, R., Gil, M.I., Tomas-Barberán, F.A. (2017)
LC-MS Untargeted Metabolomics to Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce
Journal of Agricultural and Food Chemistry, 65 (22), pp. 4526-4535.

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Garcia-Conesa, M.T., Landberg, R., Gibney, E.R., Heinonen, M., Tomás-Barberán, F., Morand, C. (2017)
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Molecular Nutrition and Food Research, 61 (6), art. no. 1600557, .

Barrameda-Medina, Y., Blasco, B., Lentini, M., Esposito, S., Baenas, N., Moreno, D.A., Ruiz, J.M. (2017)
Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco
Plant Science, 258, pp. 45-51.

Baenas, N., Gómez-Jodar, I., Moreno, D.A., García-Viguera, C., Periago, P.M. (2017)
Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
Postharvest Biology and Technology, 127, pp. 60-67.

Jordán, M.J., Quílez, M., Luna, M.C., Bekhradi, F., Sotomayor, J.A., Sánchez-Gómez, P., Gil, M.I. (2017)
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes
Food Chemistry, 221, pp. 169-177.

Nuñez-Sánchez, M.A., González-Sarrías, A., García-Villalba, R., Monedero-Saiz, T., García-Talavera, N.V., Gómez-Sánchez, M.B., Sánchez-Álvarez, C., García-Albert, A.M., Rodríguez-Gil, F.J., Ruiz-Marín, M., Pastor-Quirante, F.A., Martínez-Díaz, F., Tomás-Barberán, F.A., Espín, J.C., García-Conesa, M.-T. (2017)
Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial
Journal of Nutritional Biochemistry, 42, pp. 126-133.

García-Flores, L.A., Medina, S., Martínez-Hernández, P., Oger, C., Galano, J.-M., Durand, T., Casas-Pina, T., Ferreres, F., Gil-Izquierdo, Á. (2017)
Snapshot situation of oxidative degradation of the nervous system, kidney, and adrenal glands biomarkers-neuroprostane and dihomo-isoprostanes-urinary biomarkers from infancy to elderly adults
Redox Biology, 11, pp. 586-591.

Millan-Sango, D., Allende, A., Spiteri, D., Van Impe, J.F., Valdramidis, V.P. (2017)
Treatment of fresh produce water effluents by non-thermal technologies
Journal of Food Engineering, 199, pp. 77-81.

Francisco, M., Tortosa, M., Martínez-Ballesta, M.C., Velasco, P., García-Viguera, C., Moreno, D.A. (2017)
Nutritional and phytochemical value of Brassica crops from the agri-food perspective.
Annals of Applied Biology, 170 (2), pp. 273-285.

González-Sarrías, A., Núñez-Sánchez, M.Á., García-Villalba, R., Tomás-Barberán, F.A., Espín, J.C. (2017)
Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.
European Journal of Nutrition, 56 (2), pp. 831-841.

Bravo, K., Duque, L., Ferreres, F., Moreno, D.A., Osorio, E. (2017)
Passiflora tarminiana fruits reduce UVB-induced photoaging in human skin fibroblasts.
Journal of Photochemistry and Photobiology B: Biology, 168, pp. 78-88.

De las Heras-Gómez, I., Medina, S., Casas-Pina, T., Marín-Soler, L., Tomás, A., Martínez-Hernández, P., Oger, C., Galano, J.-M., Durand, T., Jimeno, L., Llorente, S., Lozoya, E., Ferreres, F., Gil-Izquierdo, Á. (2017)
Potential applications of lipid peroxidation products – F4-neuroprostanes, F3-neuroprostanesn-6 DPA, F2-dihomo-isoprostanes and F2-isoprostanes ‐ in the evaluation of the allograft function in renal transplantation.
Free Radical Biology and Medicine, 104, pp. 178-184. Cited 1 time.

Lima, M.R.M., Felgueiras, M.L., Cunha, A., Chicau, G., Ferreres, F., Dias, A.C.P. (2017)
Differential phenolic production in leaves of Vitis vinifera cv. Alvarinho affected with esca disease.
Plant Physiology and Biochemistry, 112, pp. 45-52.

García-Conesa MT. (2017)
Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
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Nuñez-Sánchez MA, González-Sarrías A, García-Villalba R, Monedero-Saiz T, García-Talavera NV, Gómez-Sánchez MB, Sánchez-Álvarez C, García-Albert AM, Rodríguez-Gil FJ, Ruiz-Marín M, Pastor-Quirante FA, Martínez-Díaz F, Tomás-Barberán FA, Espín JC, García-Conesa MT. (2017)
Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial.
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Espín, J.C. (2017)
Editorial: Gut Microbiota, Diet and Health. (We and our gut microbes).
Molecular Nutrition and Food Research, 61(1).  Art. nº 1770015.

Tomás-Barberán, F.A., González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M.A., Selma, M.V., García-Conesa, M.T., Espín, J.C. (2017)
Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.
Molecular Nutrition and Food Research, 61(1). Art. nº 1500901.

Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E.R., Dumont, J., Schär, M., Garcia-Aloy, M., Palma-Duran, S.A., Ruskovska, T., Maksimova, V., Combet, E., Pinto, P. (2017)
Impact of flavonols on cardiometabolic biomarkers: A meta-analysis of randomized controlled human trials to explore the role of inter-individual variability
Nutrients, 9 (2), art. no. 117, .

González-Sarrías, A., Núñez-Sánchez, M.Á., Tomás-Barberán, F.A., Espín, J.C. (2017)
Neuroprotective effects of bioavailable polyphenol-derived metabolites against oxidative stress-induced cytotoxicity in human neuroblastoma SH-SY5Y cells
Journal of Agricultural and Food Chemistry, 65 (4), pp. 752-758.

Domínguez-Perles, R., Auñón, D., Ferreres, F., Gil-Izquierdo, A. (2017)
Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
European Journal of Nutrition, 56 (1), pp. 215-224.

Rangel-Huerta, O.D., Aguilera, C.M., Perez-de-la-Cruz, A., Vallejo, F., Tomas-Barberan, F., Gil, A., Mesa, M.D. (2017)
A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Molecular Nutrition and Food Research, 61 (2), art. no. 1600120, .