CEBAS Latest Publications

Martí, M.C., Hubbard, K.E., Gardner, M.J., Jung, H.J., Aubry, S., Hotta, C.T., Mohd-Noh, N.I., Robertson, F.C., Hearn, T.J., Tsai, Y.C., Dodd, A.N., Hannah, M., Carré, I.A., Davies, J.M., Braam, J., Webb, A.A.R. (2018)
Circadian oscillations of cytosolic free calcium regulate the Arabidopsis circadian clock.
Nature Plants 4, pp 690–698

González García, M., Fernández-López, C., Pedrero-Salcedo, F., Alarcón, J.J. (2018)
Absorption of carbamazepine and diclofenac in hydroponically cultivated lettuces and human health risk assessment
Agricultural Water Management, 206, pp. 42-47.

Gómez-Bellot, M.J., Ortuño, M.F., Nortes, P.A., Bernavé, A., Fernández, F., Sánchez-Blanco, M.J. (2018)
Effectiveness of bacterial inoculation in alleviation of salinity on water status, mineral content, gas exchange and photosynthetic parameters of Viburnum tinus L. plants
Scientia Horticulturae, 237, pp. 303-310.

Rodríguez-Caballero, G., Caravaca, F., Roldán, A. (2018)
The unspecificity of the relationships between the invasive Pennisetum setaceum and mycorrhizal fungi may provide advantages during its establishment at semiarid Mediterranean sites
Science of the Total Environment, 630, pp. 1464-1471.

Chen, Y., Camps-Arbestain, M., Shen, Q., Singh, B., Cayuela, M.L. (2018)
The long-term role of organic amendments in building soil nutrient fertility: a meta-analysis and review
Nutrient Cycling in Agroecosystems, 111 (2-3), pp. 103-125. Cited 1 time.

López-Cano, I., Cayuela, M.L., Mondini, C., Takaya, C.A., Ross, A.B., Sánchez-Monedero, M.A. (2018)
Suitability of different agricultural and urban organic wastes as feedstocks for the production of Biochar-Part 1: Physicochemical characterisation
Sustainability (Switzerland), 10 (7), art. no. 2265, . Cited 1 time.

Bessrour, M., Chelbi, N., Moreno, D.A., Chibani, F., Abdelly, C., Carvajal, M. (2018)
Interaction of Salinity and CaCO3 Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea
Journal of Agricultural and Food Chemistry, 66 (26), pp. 6683-6691.

Risueño, J., Ortuño, M., Pérez-Cutillas, P., Goyena, E., Maia, C., Cortes, S., Campino, L., Bernal, L.J., Muñoz, C., Arcenillas, I., Martínez-Rondán, F.J., Gonzálvez, M., Collantes, F., Ortiz, J., Martínez-Carrasco, C., Berriatua, E. (2018)
Epidemiological and genetic studies suggest a common Leishmania infantum transmission cycle in wildlife, dogs and humans associated to vector abundance in Southeast Spain
Veterinary Parasitology, 259, pp. 61-67.

Pokimica, B., García-Conesa, M. T. (2018)
Critical evaluation of gene expression changes in human tissues in response to supplementation with dietary bioactive compounds: Moving towards better-quality studies
Nutrients, 10 (7), art. no. 807, .

Truchado, P., Gil, M.I., Suslow, T., Allende, A. (2018)
Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil
PLoS ONE, 13 (7), art. no. e0199291, .

Ávila-Gálvez, M.Á., Espín, J.C., González-Sarrías, A. (2018)
Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of Caution
Journal of Agricultural and Food Chemistry, 66 (32), pp. 8547-8555.

Ávila-Gálvez, M.Á., González-Sarrías, A., Espín, J.C. (2018)
In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How to Proceed
Journal of Agricultural and Food Chemistry, 66 (30), pp. 7857-7858.

Ferreres, F., Gomes, N.G.M., Valentão, P., Pereira, D.M., Gil-Izquierdo, A., Araújo, L., Silva, T.C., Andrade, P.B. (2018)
Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile
Food and Chemical Toxicology, 118, pp. 430-438.

Cortés-Martín, A., García-Villalba, R., González-Sarrías, A., Romo-Vaquero, M., Loria-Kohen, V., Ramírez-De-Molina, A., Tomás-Barberán, F.A., Selma, M.V., Espín, J.C. (2018)
The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging
Food and Function, 9 (8), pp. 4100-4106.

Istas, G., Feliciano, R.P., Weber, T., Garcia-Villalba, R., Tomas-Barberan, F., Heiss, C., Rodriguez-Mateos, A. (2018)
Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial
Archives of Biochemistry and Biophysics, 651, pp. 43-51. Cited 1 time.

Ricciardi, F., Cueto, J.D., Bardaro, N., Mazzeo, R., Ricciardi, L., Dicenta, F., Sánchez-Pérez, R., Pavan, S., Lotti, C. (2018)
Synteny-based development of CAPS markers linked to the sweet kernel LOCUS, controlling amygdalin accumulation in almond (Prunus dulcis (Mill.) D.A.Webb)
Genes, 9 (8), art. no. 385, .

Last update, September 2018