CEBAS Latest Publications

Menezes, R.; Matafome, P.; Freitas, M.; García-Conesa, M.-T.
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future
Research. Nutrients 2022, 14, 3563.
https://doi.org/10.3390/nu14173563.

Iglesias-Aguirre, C.E., Vallejo, F., Beltrán, D., Aguilar-Aguilar, E., Puigcerver, J., Alajarín, M., Berná, J., Selma, M.V., Espín, J.C. (2022).
Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota.
Journal of Agricultural and Food Chemistry, 70(34), pp. 10521-10531.
DOI: 10.1021/acs.jafc.2c04518.

Iglesias-Aguirre, C.E., Ávila-Gálvez, M.Á., López de Las Hazas, M.C., Dávalos, A., Espín, J.C. (2022).
Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study.
Nutrients, 14(17):3632.
DOI: 10.3390/nu14173632.

Iglesias-Aguirre, C.E., Vallejo, F., Beltrán, D., Berná, J., Puigcerver, J., Alajarín, M., Selma, M.V., Espín, J.C. (2022).
4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol.
Food & Function, 13(14), pp. 7487-7493.
DOI: 10.1039/d2fo01475k.

Juan-Ovejero, R., Castro, J., Querejeta, J.I. (2022)
Low acclimation potential compromises the performance of water-stressed pine saplings under Mediterranean xeric conditions
Science of the Total Environment, 831, art. no. 154797, .
DOI: 10.1016/j.scitotenv.2022.154797

González de Andrés, E., Gazol, A., Querejeta, J.I., Igual, J.M., Colangelo, M., Sánchez-Salguero, R., Linares, J.C., Camarero, J.J. (2022)
The role of nutritional impairment in carbon-water balance of silver fir drought-induced dieback
Global Change Biology, 28 (14), pp. 4439-4458.
DOI: 10.1111/gcb.16170

Tittonell, P., El Mujtar, V., Felix, G., Kebede, Y., Laborda, L., Luján Soto, R., de Vente, J. (2022)
Regenerative agriculture—agroecology without politics?
Frontiers in Sustainable Food Systems, 6, art. no. 844261, .
DOI: 10.3389/fsufs.2022.844261

Querejeta, J.I., Prieto, I., Armas, C., Casanoves, F., Diémé, J.S., Diouf, M., Yossi, H., Kaya, B., Pugnaire, F.I., Rusch, G.M. (2022)
Higher leaf nitrogen content is linked to tighter stomatal regulation of transpiration and more efficient water use across dryland trees
New Phytologist, 235 (4), pp. 1351-1364.
DOI: 10.1111/nph.18254

Illuminati, A., Querejeta, J.I., Pías, B., Escudero, A., Matesanz, S. (2022)
Coordination between water uptake depth and the leaf economic spectrum in a Mediterranean shrubland
Journal of Ecology, 110 (8), pp. 1844-1856.
DOI: 10.1111/1365-2745.13909

Bañón, D., Alarcón, J.J., Sánchez-Blanco, M.J., Ortuño, M.F., Bañón, S., Lorente, B., Ochoa, J. (2022)
Response of Potted Hebe andersonii to Salinity under an Efficient Irrigation Management
Agronomy, 12 (7), art. no. 1696, .
DOI: 10.3390/agronomy12071696

Conesa, M.R., Conejero, W., Vera, J., Ruiz-Sánchez, M.C. (2022)
Root Reserves Ascertain Postharvest Sensitivity to Water Deficit of Nectarine Trees
Agronomy, 12 (8), art. no. 1805, .
DOI: 10.3390/agronomy12081805

García-Sánchez, F., Simón-Grao, S., Navarro-Pérez, V., Alfosea-Simón, M. (2022)
Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress
Horticulturae, 8 (7), art. no. 665, .
DOI: 10.3390/horticulturae8070665

Arcusa, R., Carrillo, J.Á., Cerdá, B., Durand, T., Gil-Izquierdo, Á., Medina, S., Galano, J.-M., Villaño Valencia, D., Marhuenda, J., Zafrilla, P. (2022)
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Antioxidants, 11 (7), art. no. 1342, .
DOI: 10.3390/antiox11071342

Câmara, J.S., Medina, S., Perestrelo, R. (2022)
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
Foods, 11 (14), art. no. 2006, .
DOI: 10.3390/foods11142006

Agulló, V., Moreno, D.A., Domínguez-Perles, R., García-Viguera, C. (2022)
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols
Journal of the Science of Food and Agriculture, 102 (10), pp. 3940-3951.
DOI: 10.1002/jsfa.11865

García, C.J., Alacid, V., Tomás-Barberán, F.A., García, C., Palazón, P. (2022)
Untargeted Metabolomics to Explore the Bacteria Exo-Metabolome Related to Plant Biostimulants
Agronomy, 12 (8), art. no. 1926, .
DOI: 10.3390/agronomy12081926

Quarta, S., Massaro, M., Carluccio, M.A., Calabriso, N., Bravo, L., Sarria, B., García-Conesa, M.-T. (2022)
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Foods, 11 (16), art. no. 2524, .
DOI: 10.3390/foods11162524

Salar, F.J., Agulló, V., Domínguez-Perles, R., García-Viguera, C. (2022)
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages
Foods, 11 (15), art. no. 2266, .
DOI: 10.3390/foods11152266

Rodríguez-López, M.I., Pellicer, J.A., Gómez-Morte, T., Auñón, D., Gómez-López, V.M., Yáñez-Gascón, M.J., Gil-Izquierdo, Á., Cerón-Carrasco, J.P., Crini, G., Núñez-Delicado, E., Gabaldón, J.A. (2022)
Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light
International Journal of Molecular Sciences, 23 (15), art. no. 8406, .
DOI: 10.3390/ijms23158406

Giménez-Bastida, J.A., Ávila-Gálvez, M.Á., Carmena-Bargueño, M., Pérez-Sánchez, H., Espín, J.C., González-Sarrías, A. (2022)
Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells
Food and Chemical Toxicology, 166, art. no. 113254, .
DOI: 10.1016/j.fct.2022.113254

Ruiz-Alcaraz, A.J., Martínez-Sánchez, M.A., García-Peñarrubia, P., Martínez-Esparza, M., Ramos-Molina, B., Moreno, D.A. (2022)
Corrigendum to “Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells”
Biomedicine and Pharmacotherapy, 152, art. no. 113271, .
DOI: 10.1016/j.biopha.2022.113271

Chacón, F.J., Cayuela, M.L., Sánchez-Monedero, M.A. (2022)
Paracetamol degradation pathways in soil after biochar addition
Environmental Pollution, 307, art. no. 119546, .
DOI: 10.1016/j.envpol.2022.119546

Ren, C., Mo, F., Zhou, Z., Bastida, F., Delgado-Baquerizo, M., Wang, J., Zhang, X., Luo, Y., Griffis, T.J., Han, X., Wei, G., Wang, J., Zhong, Z., Feng, Y., Ren, G., Wang, X., Yu, K., Zhao, F., Yang, G., Yuan, F. (2022)
The global biogeography of soil priming effect intensity
Global Ecology and Biogeography, 31 (8), pp. 1679-1687.
DOI: 10.1111/geb.13524

Garcia-Ibañez, P., Moreno, D.A., Carvajal, M. (2022)
Nanoencapsulation of Bimi® extracts increases its bioaccessibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism
Food Chemistry, 385, art. no. 132680, .
DOI: 10.1016/j.foodchem.2022.132680

Maachi, A., Donaire, L., Hernando, Y., Aranda, M.A. (2022)
Genetic Differentiation and Migration Fluxes of Viruses from Melon Crops and Crop Edge Weeds
Journal of Virology, 96 (16), .
DOI: 10.1128/jvi.00421-22

Maachi, A., Hernando, Y., Aranda, M.A., Donaire, L. (2022)
Complete genome sequence of malva-associated soymovirus 1: a novel virus infecting common mallow
Virus Genes, 58 (4), pp. 372-375.
DOI: 10.1007/s11262-022-01900-0

García, M.R., Ferez-Rubio, J.A., Vilas, C. (2022)
Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review
Foods, 11 (15), art. no. 2312, .
DOI: 10.3390/foods11152312

Ezzouine, N., El Kaim Billah, R., Soufiane, A., Esserti, S., Belfaiza, M., Rifai, L.A., Makroum, K., Koussa, T., Faize, L., Alburquerque, N., Burgos, L., Venisse, J.S., Faize, M. (2022)
Protection of Solanum lycopesicum induced by chitosan and chitosan nano-hydroxyapatite against Pepino mosaic virus and Verticillium dahliae
Biocatalysis and Agricultural Biotechnology, 43, art. no. 102386, .
DOI: 10.1016/j.bcab.2022.102386

Last update, September 2022