CEBAS Latest Publications

Ramos, M.C., Pérez-Álvarez, E.P., Peregrina, F., Martínez de Toda, F. (2020)
Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions
Scientia Horticulturae, 262, art. no. 109063, .

Romero-Trigueros, C., Cabañero, J.J.A., Tortosa, P.A.N., Gambín, J.M.B., Maestre-Valero, J.F., Nicolás, E.N. (2020)
Medium-long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus
Journal of the Science of Food and Agriculture, 100 (3), pp. 1350-1357.

Nassar, R.M.A., Kamel, H.A., Ghoniem, A.E., Alarcón, J.J., Sekara, A., Ulrichs, C., Abdelhamid, M.T. (2020)
Physiological and anatomical mechanisms in wheat to cope with salt stress induced by seawater
Plants, 9 (2), art. no. 237, .

Bresciani, L., Angelino, D., Vivas, E.I., Kerby, R.L., García-Viguera, C., Del Rio, D., Rey, F.E., Mena, P. (2020)
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
Journal of Agricultural and Food Chemistry, 68 (7), pp. 1837-1843.

Noperi-Mosqueda, L.C., López-Moreno, F.J., Navarro-León, E., Sánchez, E., Blasco, B., Moreno, D.A., Soriano, T., Ruiz, J.M. (2020)
Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy
Scientia Horticulturae, 261, art. no. 109029, .

García-Conesa, M.-T., Larrosa, M. (2020)
Polyphenol-rich foods for human health and disease
Nutrients, 12 (2), art. no. 400, .

Fornes, F., Liu-Xu, L., Lidón, A., Sánchez-García, M., Cayuela, M.L., Sánchez-Monedero, M.A., Belda, R.M. (2020)
Biochar improves the properties of poultry manure compost as growing media for rosemary production
Agronomy, 10 (2), art. no. 261, .

Zhou, Y., Bastida, F., Zhou, B., Sun, Y., Gu, T., Li, S., Li, Y. (2020)
Soil fertility and crop production are fostered by micro-nano bubble irrigation with associated changes in soil bacterial community
Soil Biology and Biochemistry, 141, art. no. 107663, .

Delgado-Baquerizo, M., Reich, P.B., Trivedi, C., Eldridge, D.J., Abades, S., Alfaro, F.D., Bastida, F., Berhe, A.A., Cutler, N.A., Gallardo, A., García-Velázquez, L., Hart, S.C., Hayes, P.E., He, J.-Z., Hseu, Z.-Y., Hu, H.-W., Kirchmair, M., Neuhauser, S., Pérez, C.A., Reed, S.C., Santos, F., Sullivan, B.W., Trivedi, P., Wang, J.-T., Weber-Grullon, L., Williams, M.A., Singh, B.K. (2020)
Multiple elements of soil biodiversity drive ecosystem functions across biomes
Nature Ecology and Evolution, 4 (2), pp. 210-220.

Liu, M., Liang, Z., Aranda, M.A., Hong, N., Liu, L., Kang, B., Gu, Q. (2020)
A cucumber green mottle mosaic virus vector for virus-induced gene silencing in cucurbit plants
Plant Methods, 16 (1), art. no. 9, .

Camejo, D., Frutos, A., Mestre, T.C., del Carmen Piñero, M., Rivero, R.M., Martínez, V. (2020)
Artificial light impacts the physical and nutritional quality of lettuce plants
Horticulture Environment and Biotechnology, 61 (1), pp. 69-82.

Rubio, F., Nieves-Cordones, M., Horie, T., Shabala, S. (2020)
Doing ‘business as usual’ comes with a cost: evaluating energy cost of maintaining plant intracellular K+ homeostasis under saline conditions
New Phytologist, 225 (3), pp. 1097-1104.

Acosta-Motos, J.R., Penella, C., Hernández, J.A., Díaz-Vivancos, P., Sánchez-Blanco, M.J., Navarro, J.M., Gómez-Bellot, M.J., Barba-Espín, G. (2020)
Towards a sustainable agriculture: Strategies involving phytoprotectants against salt stress
Agronomy, 10 (2), art. no. agronomy10020194, .

Garre, A., Boué, G., Fernández, P.S., Membré, J.-M., Egea, J.A. (2020)
Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization
Risk Analysis, 40 (2), pp. 336-351.

Last update, March 2020