CEBAS Latest Publications

Conesa H.M., Párraga-Aguado I.M., Jiménez F.J., Querejeta J.-I. (2024)
Evaluation of the trade-off between water use efficiency and nutrient use efficiency in two semiarid coniferous tree species growing on an organic amended metalliferous mine tailing substrate
Science of the Total Environment, 940, art. no. 173607, Cited 0 times.
DOI: 10.1016/j.scitotenv.2024.173607

González De Andrés E., Gazol A., Querejeta J.I., Colangelo M., Camarero J.J. (2024)
Mistletoe-induced carbon, water and nutrient imbalances are imprinted on tree rings
Tree Physiology, 44 (9), art. no. tpae106, Cited 0 times.
DOI: 10.1093/treephys/tpae106

Raeesi M., Zolfaghari A.A., Kaboli S.H., Rahimi M., de Vente J., Eekhout J.P.C. (2024)
Using quantile mapping and random forest for bias-correction of high-resolution reanalysis precipitation data and CMIP6 climate projections over Iran
International Journal of Climatology, 44 (12), pp. 4495 - 4514, Cited 0 times.
DOI: 10.1002/joc.8593

Matos M.S., Ávila-Gálvez M.I., González-Sarrías A., Silva N.-V., Crespo C.L., Jacinto A., Serra A.T., Matias A.A., Nunes dos Santos C. (2024)
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management
Food and Function, 15 (18), pp. 9254 - 9271, Cited 0 times.
DOI: 10.1039/d4fo01446d

García C.J., Beltrán D., Frutos-Lisón M.D., García-Conesa M.T., Tomás-Barberán F.A., García-Villalba R. (2024)
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota
Food and Function, 15 (18), pp. 9315 - 9329, Cited 0 times.
DOI: 10.1039/d4fo02233e

Apaza C.J., Cerezo J.F., García-Tejedor A., Giménez-Bastida J.A., Laparra-Llopis J.M. (2024)
Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View
Biomedicines, 12 (8), art. no. 1825, Cited 0 times.
DOI: 10.3390/biomedicines12081825

Toledo R., Tomás-Navarro M., Yuste J.E., Crupi P., Vallejo F. (2024)
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities
European Food Research and Technology, 250 (8), pp. 2179 - 2192, Cited 2 times.
DOI: 10.1007/s00217-024-04529-5

Murcia-Salvador A., Rodríguez-López M.I., Pellicer J.A., Gómez-Morte T., Auñón-Calles D., Yáñez-Gascón M.J., Cerón-Carrasco J.P., Gil-Izquierdo Á., Núñez-Delicado E., Gabaldón J.A. (2024)
Development of Chitosan Polysaccharide-Based Magnetic Gel for Direct Red 83:1 Removal from Water
Gels, 10 (8), art. no. 496, Cited 0 times.
DOI: 10.3390/gels10080496

Catarino M.D., García C.J., García-Villalba R., Silva A.M.S., Campos D.A., Manuela Pintado M., Neves B., Cardoso S.M., Tomás-Barberán F.A. (2024)
Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
Food Research International, 191, art. no. 114641, Cited 0 times.
DOI: 10.1016/j.foodres.2024.114641

Ávila-Gálvez M.Á., Romero-Reyes S., López de las Hazas M.D.C., del Saz-Lara A., Dávalos A., Espín J.C., González-Sarrías A. (2024)
Loading milk exosomes with urolithins boosts their delivery to the brain: Comparing the activity of encapsulated vs. free urolithins in SH-SY5Y neuroblastoma cells
Food Bioscience, 61, art. no. 104888, Cited 1 times.
DOI: 10.1016/j.fbio.2024.104888

Gutiérrez-Cabanillas J.I., Ordiales Rey E., Carvajal M., Espinosa Borreguero F. (2024)
Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?
Agriculture (Switzerland), 14 (8), art. no. 1267, Cited 0 times.
DOI: 10.3390/agriculture14081267

Albaladejo-Marico L., Carvajal M., Yepes-Molina L. (2024)
Involvement of glucosinolates and phenolics in the promotion of broccoli seedling growth through the modulation of primary and secondary metabolism
Plant Science, 347, art. no. 112205, Cited 2 times.
DOI: 10.1016/j.plantsci.2024.112205

Egea G., Castro-Valdecantos P., Gómez-Durán E., Munuera T., Domínguez-Niño J.M., Nortes P.A. (2024)
Impact of Irrigation Management Decisions on the Water Footprint of Processing Tomatoes in Southern Spain
Agronomy, 14 (8), art. no. 1863, Cited 0 times.
DOI: 10.3390/agronomy14081863

Campi P., Modugno A.F., De Carolis G., Pedrero Salcedo F., Lorente B., Garofalo S.P. (2024)
A Machine Learning Approach to Monitor the Physiological and Water Status of an Irrigated Peach Orchard under Semi-Arid Conditions by Using Multispectral Satellite Data
Water (Switzerland), 16 (16), art. no. 2224, Cited 0 times.
DOI: 10.3390/w16162224

Acosta-Vega L., Moreno D.A., Cuéllar Álvarez L.N. (2024)
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Foods, 13 (15), art. no. 2310, Cited 0 times.
DOI: 10.3390/foods13152310

Medrano-Padial C., Pérez-Novas I., Domínguez-Perles R., García-Viguera C., Medina S. (2024)
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Journal of Agricultural and Food Chemistry, 72 (34), pp. 19016 - 19027, Cited 0 times.
DOI: 10.1021/acs.jafc.4c05086

Bafumo R.F., Alloggia F.P., Ramirez D.A., Maza M.A., Camargo A.B., Fontana A., Moreno D.A. (2024)
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Food Research International, 193, art. no. 114812, Cited 1 times.
DOI: 10.1016/j.foodres.2024.114812

Ruiz-Alcaraz A.J., Baquero L., Pérez-Munar P.M., Oliva-Bolarín A., Sánchez-Martínez M.A., Ramos-Molina B., Núñez-Sánchez M.A., Moreno D.A. (2024)
In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention
International Journal of Molecular Sciences, 25 (19), art. no. 10728, Cited 0 times.
DOI: 10.3390/ijms251910728

Sánchez-Bravo P., Abellán Á., Zapata P.J., Giménez M.J., Domínguez-Perles R., García-Viguera C. (2024)
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
LWT, 209, art. no. 116720, Cited 0 times.
DOI: 10.1016/j.lwt.2024.116720

Ortuño-Hernández G., Sánchez M., Ruiz D., Martínez-Gómez P., Salazar J.A. (2024)
Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis
International Journal of Molecular Sciences, 25 (16), art. no. 9081, Cited 0 times.
DOI: 10.3390/ijms25169081

Guillamón Guillamón J., Andreu-Ardil L., Dicenta F., Ruiz D., López-Marqués R.L., Sánchez-Pérez R. (2024)
Investigating the effect of plant growth regulators in the endodormancy release in apricot by a metabolomic approach
Journal of Plant Growth Regulation, 43 (10), pp. 3795 - 3812, Cited 1 times.
DOI: 10.1007/s00344-024-11357-0

Sánchez-Pérez R., Neilson E.H. (2024)
The case for sporadic cyanogenic glycoside evolution in plants
Current Opinion in Plant Biology, 81, art. no. 102608, Cited 0 times.
DOI: 10.1016/j.pbi.2024.102608

Rubio M., Martıńez-Gómez P., Gradziel T.M., DeJong T., Dicenta F. (2024)
Californian almond cultivar and rootstock behavior against Plum pox virus
Acta Horticulturae, 1 (1406), pp. 313 - 318, Cited 0 times.
DOI: 10.17660/ActaHortic.2024.1406.45

Ortuño-Hernández G., Fernández M., Martínez-Gómez P., Ruiz D., Salazar J.A. (2024)
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity
Postharvest Biology and Technology, 216, art. no. 113037, Cited 1 times.
DOI: 10.1016/j.postharvbio.2024.113037

Gómez-Ramos I., Caro M., López J.A., Ruiz D., Egea J.A. (2024)
A comparison of interpolation methods to predict chill accumulation in a Mediterranean stone fruit production area (Región de Murcia, SE Spain)
European Journal of Agronomy, 160, art. no. 127316, Cited 0 times.
DOI: 10.1016/j.eja.2024.127316

Gómez-Galindo M., Serra-Castelló C., Bover-Cid S., Truchado P., Gil M.I., Allende A. (2024)
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
Food Microbiology, 122, art. no. 104554, Cited 1 times.
DOI: 10.1016/j.fm.2024.104554

Gómez-Galindo M., Truchado P., Volpi M., Elsser-Gravesen A., Gil M.I., Allende A. (2024)
Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
Food Control, 164, art. no. 110549, Cited 2 times.
DOI: 10.1016/j.foodcont.2024.110549

Martínez-Moreno A., Carmona J., Martínez V., Garcia-Sánchez F., Mestre T.C., Navarro-Pérez V., Cámara-Zapata J.M. (2024)
Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)
Scientia Horticulturae, 336, art. no. 113377, Cited 0 times.
SOURCE: Scopus

Assili S., Doron-Faigenboim A., Moreno A.A.A., Rivero R.M., Sadka A. (2024)
Changes in Hormonal Profiles and Corresponding Gene Expressions During the Initiation and Development of Juice Sac Primordia in Citrus Ovaries and Fruitlets
Journal of Plant Growth Regulation, 43 (10), pp. 3460 - 3480, Cited 0 times.
DOI: 10.1007/s00344-024-11320-z

Martínez-Martínez A., Amo J., Jiménez-Estévez E., Lara A., Martínez V., Rubio F., Nieves-Cordones M. (2024)
SlCIPK9 regulates pollen tube elongation in tomato plants via a K+-independent mechanism
Plant Physiology and Biochemistry, 215, art. no. 109039, Cited 0 times.
DOI: 10.1016/j.plaphy.2024.109039

Muñoz-Suárez H., Ruiz-Padilla A., Donaire L., Benito E.P., Ayllón M.A. (2024)
Reexamining the Mycovirome of Botrytis spp.
Viruses, 16 (10), art. no. 1640, Cited 0 times.
DOI: 10.3390/v16101640

Caravaca F., Torres P., Díaz G., Roldán A. (2024)
Selective shifts in the rhizosphere microbiome during the drought season could explain the success of the invader Nicotiana glauca in semiarid ecosystems
Science of the Total Environment, 946, art. no. 174444, Cited 0 times.
DOI: 10.1016/j.scitotenv.2024.174444

Last update, november 2024