Project title Project title Project title Project title Project title Project title Project title Project title Project title

CEBAS Latest Publications

Olmo-Vega, A., García-Sánchez, F., Simón-Grao, S., Simón, I., Lidón, V., Nieves, M., Martínez-Nicolás, J.J. (2017)
Physiological responses of three pomegranate cultivars under flooded conditions
Scientia Horticulturae, 224, pp. 171-179.

Asins, M.J., Albacete, A., Martinez-Andujar, C., Pérez-Alfocea, F., Dodd, I.C., Carbonell, E.A., Dieleman, J.A. (2017)
Genetic analysis of rootstock-mediated nitrogen (N) uptake and root-to-shoot signalling at contrasting N availabilities in tomato
Plant Science, 263, pp. 94-106.

Nieves-Cordones, M., Mohamed, S., Tanoi, K., Kobayashi, N.I., Takagi, K., Vernet, A., Guiderdoni, E., Périn, C., Sentenac, H., Véry, A.-A. (2017)
Production of low-Cs+rice plants by inactivation of the K+transporter OsHAK1 with the CRISPR-Cas system
Plant Journal, 92 (1), pp. 43-56.

Ruiz, D., Egea, J., Guevara-Gazquez, A., Garcia, F., Carrillo-Navarro, A., Cos-Terrer, J. (2017)
New Japanese plum (Prunus salicina L.) breeding program in Murcia (Spain)
Acta Horticulturae, 1172, pp. 123-124.

Salazar, J.A., Martinez-Gómez, P., Tartarini, S., Dondini, L., Ruiz, D. (2017)
Construction of linkage maps and analysis of QTL linked to phenology and fruit quality traits in two apricot progenies combining SSRs and SNPs
Acta Horticulturae, 1172, pp. 385-389.

Batnini, M.A., Krichen, L., Bourguiba, H., Trifi-Farah, N., Ruiz, D., Martinez-Gómez, P., Rubio, M. (2017)
Integrate analysis of apricot germplasm originated from traditional and modern breeding programs
Acta Horticulturae, 1172, pp. 141-144.

Rubio, M., Olivares, P.M., Batnini, M.A., Dicenta, F., Martinez-Gómez, P. (2017)
Transcriptomic and phytohormonal analysis of the interaction between Plum pox virus (PPV, sharka) and Prunus species
Acta Horticulturae, 1172, pp. 295-298.

Alburquerque, N., Faize, L., Burgos, L. (2017)
Silencing of Agrobacterium tumefaciens oncogenes ipt and iaaM induces resistance to crown gall disease in plum but not in apricot
Pest Management Science, 73 (10), pp. 2163-2173.

Fernandes, F., Ferreres, F., Gil-Izquierdo, A., Oliveira, A.P., Valentão, P., Andrade, P.B. (2017)
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species
Food Chemistry, 233, pp. 85-95.

Pinciroli, M., Domínguez-Perles, R., Abellán, A., Guy, A., Durand, T., Oger, C., Galano, J.M., Ferreres, F., Gil-Izquierdo, A. (2017)
Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
Journal of Agricultural and Food Chemistry, 65 (40), pp. 8938-8947.

Martínez-Sanz, J.M., Sospedra, I., Ortiz, C.M., Baladía, E., Gil-Izquierdo, A., Ortiz-Moncada, R. (2017)
Intended or unintended doping? A review of the presence of doping substances in dietary supplements used in sports
Nutrients, 9 (10), art. no. 1093, .

García-Villalba, R., Espín, J.C., Tomás-Barberán, F.A., Rocha-Guzmán, N.E. (2017)
Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas
Journal of Food Composition and Analysis, 63, pp. 38-46. Cited 1 time.

López-Gálvez, F., Sampers, I., Gil, M.I., Allende, A. (2017)
Modelling of E. coli inactivation by chlorine dioxide in irrigation water
Agricultural Water Management, 192, pp. 98-102.

Marhuenda, J., Medina, S., Martínez-Hernández, P., Arina, S., Zafrilla, P., Mulero, J., Oger, C., Galano, J.-M., Durand, T., Solana, A., Ferreres, F., López-García, J.J., Gil-Izquierdo, A. (2017)
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins
Food and Function, 8 (10), pp. 3745-3757.

Abu-Reidah, I.M., Gil-Izquierdo, Á., Medina, S., Ferreres, F. (2017)
Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn
Food Research International, 100, pp. 494-500.

Baenas, N., Suárez-Martínez, C., García-Viguera, C., Moreno, D.A. (2017)
Bioavailability and new biomarkers of cruciferous sprouts consumption
Food Research International, 100, pp. 497-503.

García-Tomillo, A., Mirás-Avalos, J.M., Dafonte-Dafonte, J., Paz-González, A. (2017)
Estimating soil organic matter using interpolation methods with a electromagnetic induction sensor and topographic parameters: a case study in a humid region
Precision Agriculture, 18 (5), pp. 882-897.

Corell, M., Martín-Palomo, M.J., Pérez-López, D., Centeno, A., Girón, I., Moreno, F., Torrecillas, A., Moriana, A. (2017)
Approach for using trunk growth rate (TGR) in the irrigation scheduling of table olive orchards
Agricultural Water Management, 192, pp. 12-20.

Miranda, C., Santesteban, L.G., Escalona, J.M., De Herralde, F., Aranda, X., Nadal, M., Intrigliolo, D.S., Castel, J.R., Royo, J.B., Medrano, H. (2017)
Allometric relationships for estimating vegetative and reproductive biomass in grapevine (Vitis vinifera L.)
Australian Journal of Grape and Wine Research, 23 (3), pp. 441-451.

Ayars, J.E., Abrisqueta, I., Parry, C., Perry, A., McElrone, A.J. (2017)
Water management of irrigated cabernet sauvignon grapevines in semi-arid areas
American Journal of Enology and Viticulture, 68 (4), pp. 458-467.

Bastida, F., Torres, I.F., Hernández, T., García, C. (2017)
The impacts of organic amendments: Do they confer stability against drought on the soil microbial community?
Soil Biology and Biochemistry, 113, pp. 173-183.

Bastida, F., Torres, I.F., Andrés-Abellán, M., Baldrian, P., López-Mondéjar, R., Větrovský, T., Richnow, H.H., Starke, R., Ondoño, S., García, C., López-Serrano, F.R., Jehmlich, N. (2017)
Differential sensitivity of total and active soil microbial communities to drought and forest management
Global Change Biology, 23 (10), pp. 4185-4203. Cited 1 time.

de Brouwer, J.H.F., Eekhout, J.P.C., Besse-Lototskaya, A.A., Hoitink, A.J.F., Ter Braak, C.J.F., Verdonschot, P.F.M. (2017)
Flow thresholds for leaf retention in hydrodynamic wakes downstream of obstacles
Ecohydrology, 10 (7), art. no. e1883, .

Last update, November 2017

Search the web

Scientific Disclosure












Facebook Twitter