CEBAS Latest Publications

Bokić, J., Škrobot, D., Tomić, J., Šeregelj, V., Abellán-Victorio, Á., Moreno, D.A., Ilić, N. (2022)
Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta
LWT, 172, art. no. 114203, .
DOI: 10.1016/j.lwt.2022.114203

Caballero, V., Estévez, M., Tomás-Barberán, F.A., Morcuende, D., Martín, I., Delgado, J. (2022)
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics
Journal of Agricultural and Food Chemistry, 70 (51), pp. 16273-16285.
DOI: 10.1021/acs.jafc.2c06585

Rodríguez-López, M.I., Mercader-Ros, M.T., Pérez-Garrido, A., Pérez-Sánchez, H., Pellicer, J.A., Lucas-Abellán, C., Montoro-García, S., Yáñez-Gascón, M.J., Gil-Izquierdo, A., Núñez-Delicado, E., Gabaldón, J.A. (2022)
Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells
Pharmaceutics, 14 (12), art. no. 2638, .
DOI: 10.3390/pharmaceutics14122638

Cerdá-Bernad, D., Costa, L., Serra, A.T., Bronze, M.R., Valero-Cases, E., Pérez-Llamas, F., Candela, M.E., Arnao, M.B., Barberán, F.T., Villalba, R.G., García-Conesa, M.-T., Frutos, M.-J. (2022)
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection
Nutrients, 14 (24), art. no. 5368, .
DOI: 10.3390/nu14245368

González-Sarrías, A., Espín-Aguilar, J.C., Romero-Reyes, S., Puigcerver, J., Alajarín, M., Berná, J., Selma, M.V., Espín, J.C. (2022)
Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure–Activity Relationship Study
International Journal of Molecular Sciences, 23 (23), art. no. 15102, .
DOI: 10.3390/ijms232315102

Jiménez-Alfageme, R., Domínguez, R., Sánchez-Oliver, A.J., Sospedra, I., Gil-Izquierdo, Á., Martínez-Sanz, J.M. (2022)
Sports supplements use in mountain runners: differences by sex and competitive level [Consumo de suplementos deportivos en corredores de montaña: diferencias en función del sexo y del nivel competitivo]
Nutricion Hospitalaria, 39 (6), pp. 1341-1348.
DOI: 10.20960/nh.04098

Ponce-Robles, L., Benelhadj, L., García-García, A.J., Pedrero-Salcedo, F., Nortes-Tortosa, P.A., Albacete, J., Alarcón, J.J. (2022)
Risk assessment for uptake and accumulation of pharmaceuticals by baby leaf lettuce irrigated with reclaimed water under commercial agricultural activities
Journal of Environmental Management, 324, art. no. 116321, .
DOI: 10.1016/j.jenvman.2022.116321

Camposeo, S., Stellacci, A.M., Romero Trigueros, C., Alhajj Ali, S., Vivaldi, G.A. (2022)
Different Suitability of Olive Cultivars Resistant to Xylella fastidiosa to the Super-Intensive Planting System
Agronomy, 12 (12), art. no. 3157, .
DOI: 10.3390/agronomy12123157

Gómez-Bellot, M.J., Lorente, B., Medina, S., Gil-Izquierdo, Á., Durand, T., Galano, J.-M., Vicente-Sánchez, S., Ortuño, M.F., Sánchez-Blanco, M.J. (2022)
Acute and Rapid Response of Melissa officinalis and Mentha spicata to Saline Reclaimed Water in Terms of Water Relations, Hormones, Amino Acids and Plant Oxylipins
Plants, 11 (24), art. no. 3427, .
DOI: 10.3390/plants11243427

López-García, P., Ortega, J.F., Pérez-Álvarez, E.P., Moreno, M.A., Ramírez, J.M., Intrigliolo, D.S., Ballesteros, R. (2022)
Yield estimations in a vineyard based on high-resolution spatial imagery acquired by a UAV
Biosystems Engineering, 224, pp. 227-245.
DOI: 10.1016/j.biosystemseng.2022.10.015

Ruíz-Delgado, A., Ponce-Robles, L., Salmerón, I., Oller, I., Polo-López, M.I., Malato, S. (2022)
Advanced microbiological tools for tracking complex wastewater treatment efficiency through the combination of physicochemical and biological technologies
Journal of Environmental Chemical Engineering, 10 (6), art. no. 108651, .
DOI: 10.1016/j.jece.2022.108651

Martinez-Alonso, A., Garcia-Ibañez, P., Bárzana, G., Carvajal, M. (2022)
Leaf Gas Exchange and Growth Responses of Tomato Plants to External Flavonoids Application as Biostimulators under Normal and Salt-Stressed Conditions
Agronomy, 12 (12), art. no. 3230, .
DOI: 10.3390/agronomy12123230

Nicolas-Espinosa, J., Carvajal, M. (2022)
Genome-wide identification and biological relevance of broccoli aquaporins
Plant Genome, 15 (4), art. no. e20262, .
DOI: 10.1002/tpg2.20262

López-Mondéjar, R., Tláskal, V., da Rocha, U.N., Baldrian, P. (2022)
Global Distribution of Carbohydrate Utilization Potential in the Prokaryotic Tree of Life
mSystems, 7 (6), .
DOI: 10.1128/msystems.00829-22

Martín, L., García-García, B., Alguacil, M.D.M. (2022)
Interactions of the Fungal Community in the Complex Patho-System of Esca, a Grapevine Trunk Disease
International Journal of Molecular Sciences, 23 (23), art. no. 14726, .
DOI: 10.3390/ijms232314726

Starke, R., Fiore-Donno, A.M., White, R.A., III, Parente Fernandes, M.L., Martinović, T., Bastida, F., Delgado-Baquerizo, M., Jehmlich, N. (2022)
Biomarker metaproteomics for relative taxa abundances across soil organisms
Soil Biology and Biochemistry, 175, art. no. 108861, .
DOI: 10.1016/j.soilbio.2022.108861

Plaza, C., García-Palacios, P., Berhe, A.A., Barquero, J., Bastida, F., Png, G.K., Rey, A., Bardgett, R.D., Delgado-Baquerizo, M. (2022)
Ecosystem productivity has a stronger influence than soil age on surface soil carbon storage across global biomes
Communications Earth and Environment, 3 (1), art. no. 233, .
DOI: 10.1038/s43247-022-00567-7

Vallejos-Torres, G., Torres, S.C., Gaona-Jimenez, N., Saavedra, J., Tuesta, J.C., Tuesta, O.A., Becerra, A.G., Marín, C., del Mar Alguacil, M. (2022)
The Combined Effect of Arbuscular Mycorrhizal Fungi and Compost Improves Growth and Soil Parameters and Decreases Cadmium Absorption in Cacao (Theobroma cacao L.) Plants
Journal of Soil Science and Plant Nutrition, 22 (4), pp. 5174-5182.
DOI: 10.1007/s42729-022-00992-9

Álvarez-Alonso, C., Clemente, R., Bernal, M.P. (2022)
Carbon and Nitrogen Mineralisation in Soils and Nutrient Efficiency of Digestates from Fruit and Vegetable Wastes
Journal of Soil Science and Plant Nutrition, 22 (4), pp. 4473-4486.
DOI: 10.1007/s42729-022-01049-7

Garre, A., Fernández, P.S., Truchado, P., Simón-Andreu, P.J., Lindqvist, R., Allende, A. (2022)
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain
Microbial Risk Analysis, 22, art. no. 100234, .
DOI: 10.1016/j.mran.2022.100234

Martínez-García, P.J., Mas-Gómez, J., Wegrzyn, J., Botía, J.A. (2022)
Bioinformatic approach for the discovery of cis-eQTL signals during fruit ripening of a woody species as grape (Vitis vinifera L.)
Scientific Reports, 12 (1), art. no. 7481, .
DOI: 10.1038/s41598-022-11689-5

Egea, I., Estrada, Y., Flores, F.B., Bolarín, M.C. (2022)
Improving production and fruit quality of tomato under abiotic stress: Genes for the future of tomato breeding for a sustainable agriculture
Environmental and Experimental Botany, 204, art. no. 105086, .
DOI: 10.1016/j.envexpbot.2022.105086

Last update, January 2023