CEBAS Latest Publications

Gutiérrez-Gamboa, G., Garde-Cerdán, T., Rubio-Bretón, P., Pérez-Álvarez, E.P. (2021)
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
Journal of the Science of Food and Agriculture, 101 (2), pp. 525-535.

Conesa, M.R., Conejero, W., Vera, J., Agulló, V., García-Viguera, C., Ruiz-Sánchez, M.C. (2021)
Irrigation management practices in nectarine fruit quality at harvest and after cold storage
Agricultural Water Management, 243, art. no. 106519, .

Lorente, B., Zugasti, I., Ortuño, M.F., Nortes, P., Bañón, S., Hernández, J.A., Sánchez-Blanco, M.J. (2021)
Substrate composition affects the development of water stress and subsequent recovery by inducing physiological changes in Cistus albidus plants.
Plant Physiology and Biochemistry, 158, pp. 125-135.

Temnani, A., Conesa, M.R., Ruiz, M., López, J.A., Berríos, P., Pérez-Pastor, A. (2021)
Irrigation protocols in different water availability scenarios for ‘crimson seedless’ table grapes under mediterranean semi-arid conditions
Water (Switzerland), 13 (1), art. no. 22, .

Buesa, I., Yeves, A., Sanz, F., Chirivella, C., Intrigliolo, D.S. (2021)
Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition
Australian Journal of Grape and Wine Research, 27 (1), pp. 94-105.

Marín, D., Armengol, J., Carbonell-Bejerano, P., Escalona, J.M., Gramaje, D., Hernández-Montes, E., Intrigliolo, D.S., Martínez-Zapater, J.M., Medrano, H., Mirás-Avalos, J.M., Palomares-Rius, J.E., Romero-Azorín, P., Savé, R., Santesteban, L.G., de Herralde, F. (2021)
Challenges of viticulture adaptation to global change: tackling the issue from the roots
Australian Journal of Grape and Wine Research, 27 (1), pp. 8-25.

Perović, J., Tumbas Šaponjac, V., Kojić, J., Krulj, J., Moreno, D.A., García-Viguera, C., Bodroža-Solarov, M., Ilić, N. (2021)
Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review.
Food Chemistry, 336, art. no. 127676, . Cited 2 times.

Alfosea-Simón, M., Simón-Grao, S., Zavala-Gonzalez, E.A., Cámara-Zapata, J.M., Simón, I., Martínez-Nicolás, J.J., Lidón, V., García-Sánchez, F. (2021)
Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine
Frontiers in Plant Science, 11, art. no. 581234, .

Asins, M.J., Albacete, A., Martínez-Andújar, C., Celiktopuz, E., Solmaz, İ., Sarı, N., Pérez-Alfocea, F., Dodd, I.C., Carbonell, E.A., Topcu, S. (2021)
Genetic analysis of root-to-shoot signaling and rootstock-mediated tolerance to water deficit in tomato
Genes, 12 (1), art. no. 10, pp. 1-25.

Albaladejo, J., Díaz-Pereira, E., de Vente, J. (2021)
Eco-Holistic Soil Conservation to support Land Degradation Neutrality and the Sustainable Development Goals
Catena, 196, art. no. 104823, .

García-Gómez, B.E., Salazar, J.A., Nicolás-Almansa, M., Razi, M., Rubio, M., Ruiz, D., Martínez-Gómez, P. (2021)
Molecular bases of fruit quality in prunus species: An integrated genomic, transcriptomic, and metabolic review with a breeding perspective
International Journal of Molecular Sciences, 22 (1), art. no. 333, pp. 1-38.

De Moya-Ruiz, C., Rabadán, P., Juárez, M., Gómez, P. (2021)
Assessment of the current status of potyviruses in watermelon and pumpkin crops in spain: Epidemiological impact of cultivated plants and mixed infections
Plants, 10 (1), art. no. 138, pp. 1-14.

Estrada Y.; Fernández-Ojeda A.; Morales B., Egea-Fernández J.M.; Flores F.B.; Bolarín M.C., Egea I.* (2021).
Unraveling the strategies used by the underexploited amaranth species to confront salt stress: 
Similarities and Differences with quinoa species.
FRONTIERS IN PLANT SCIENCE, artículo nº 604481 (aceptado 6 Enero 2021).

Plasencia F.A.; Estrada Y.; Flores B.F; Ortíz-Atienza A.; Lozano R.; Egea I.*. (2021).
The Ca2+ sensor Calcineurin B-like protein 10 (CBL10) in plants: Emerging new crucial roles for abiotic stress tolerance.
FRONTIERS IN PLANT SCIENCE, artículo nº 599944 (doi: 10.3389/fpls.2020.599944).

Meza S.L.R. *(First coauthor); Egea I.*(First coauthor); Massaretto I.L.; Morales B.; Purgatto E.; Egea-Fernández J.M.; Bolarín M.C.; Flores F.B. (2021)
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress.
FRONTIERS IN PLANT SCIENCE, vol. 11, artículo nº 587754 (doi: 10.3389/fpls.2020.587754).

Last update, February 2021