CEBAS Latest Publications

Low, D.Y., Micheau, P., Koistinen, V.M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A.B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D.K., Capanoglu, E., Tomás Barberán, F.A., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L.O., Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Bronze, M.R., Stanstrup, J., Manach, C. (2021)
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
Food Chemistry, 357, art. no. 129757, .

Zafrilla, P., Masoodi, H., Cerdá, B., García-Viguera, C., Villaño, D. (2021)
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects
Food and Function, 12 (18), pp. 8535-8543.

Di Bella, M.C., Toscano, S., Arena, D., Moreno, D.A., Romano, D., Branca, F. (2021)
Effects of growing cycle and genotype on the morphometric properties and glucosinolates amount and profile of sprouts, microgreens and baby leaves of broccoli (Brassica oleracea l. var. italica plenck) and kale (b. oleracea l. var. acephala dc.)
Agronomy, 11 (9), art. no. 1685, .

Tomas-Barberan, F.A., Garcia, C.J., Gil, M.I. (2021)
Uplc-qtof-ms metabolomics reveals biomarkers related to browning susceptibility of fresh-cut lettuce
Acta Horticulturae, 1319, pp. 43-46.

Inada, K.O.P., Leite, I.B., Martins, A.B.N., Fialho, E., Tomás-Barberán, F.A., Perrone, D., Monteiro, M. (2021)
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Food Research International, 147, art. no. 110518, .

Carcereny, A., Martínez-Velázquez, A., Bosch, A., Allende, A., Truchado, P., Cascales, J., Romalde, J.L., Lois, M., Polo, D., Sánchez, G., Pérez-Cataluña, A., Díaz-Reolid, A., Antón, A., Gregori, J., García-Cehic, D., Quer, J., Palau, M., Ruano, C.G., Pintó, R.M., Guix, S. (2021)
Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)
Environmental Science and Technology, 55 (17), pp. 11756-11766. Cited 1 time.

Albolafio, S., Tudela, J.A., Hernández, N., Sosa, B.P., Allende, A., Gil, M.I. (2021)
Monitoring and control of wash water sanitation
Acta Horticulturae, 1319, pp. 75-80.

Gil, M.I. (2021)
Management of preharvest and postharvest factors related to quality and safety aspects of leafy vegetables
Acta Horticulturae, 1319, pp. 1-12.

Larriba, E., Sánchez-García, A.B., Martínez-Andújar, C., Albacete, A., Pérez-Pérez, J.M. (2021)
Tissue-specific metabolic reprogramming during wound-induced organ formation in tomato hypocotyl explants
International Journal of Molecular Sciences, 22 (18), art. no. 112, .

Ruiz, D., Cos, J., Nicolás-Almansa, M., Egea, J., García, F., Carrillo, A., Rubio, M., López, D., Salazar, J.A., Guevara, A. (2021)
New promising Japanese plum cultivars for warm areas from CEBAS-CSIC/IMIDA breeding programme
Acta Horticulturae, 1322, pp. 55-60.

Salazar, J.A., Nicolás-Almansa, M., Ruiz, D., Martínez-Gómez, P. (2021)
An integrated transcriptomic and epigenetic analysis disclose the role of ethylene-related phytohormones during shelf life in Japanese plum (Prunus salicina L.) and apricot (Prunus armeniaca L.)
Acta Horticulturae, 1322, pp. 335-342.

Jiménez-Muñoz, P., Zapata, P., Salazar, J.A., Kusch, C., Infante, R., Pacheco, I. (2021)
SSR marker-based paternity tests to determine suitable pollenisers for the Japanese plum cultivar 'Sweet Pekeetah'
Acta Horticulturae, 1322, pp. 41-48.

Nicolas-Almansa, M., Salazar, J.A., Rubio, M., Guevara, A., Carrillo, A., García, F., Cos, J., Martínez-Gómez, P., Ruiz, D. (2021)
Inheritance and correlation of main phenological and pomological traits in Japanese plum (Prunus salicina Lindl.)
Acta Horticulturae, 1322, pp. 61-67.

Bernal, M.P., Grippi, D., Clemente, R. (2021)
Potential of the biomass of plants grown in trace element-contaminated soils under mediterranean climatic conditions for bioenergy production
Agronomy, 11 (9), art. no. 1750, .

de Andrés, E.G., Suárez, M.L., Querejeta, J.I., Julio Camarero, J. (2021)
Chronically low nutrient concentrations in tree rings are linked to greater tree vulnerability to drought in nothofagus dombeyi
Forests, 12 (9), art. no. 1180, .

García-Franco, N., Wiesmeier, M., Colocho Hurtarte, L.C., Fella, F., Martínez-Mena, M., Almagro, M., Martínez, E.G., Kögel-Knabner, I. (2021)
Pruning residues incorporation and reduced tillage improve soil organic matter stabilization and structure of salt-affected soils in a semi-arid Citrus tree orchard
Soil and Tillage Research, 213, art. no. 105129, .

Bernabé-Orts, J.M., Torre, C., Méndez-López, E., Hernando, Y., Aranda, M.A. (2021)
New resources for the specific and sensitive detection of the emerging tomato brown rugose fruit virus
Viruses, 13 (9), art. no. 1680, .

Bastida, F., Jehmlich, N., Starke, R., Schallert, K., Benndorf, D., López-Mondéjar, R., Plaza, C., Freixino, Z., Ramírez-Ortuño, C., Ruiz-Navarro, A., Díaz-López, M., Vera, A., Moreno, J.L., Eldridge, D.J., García, C., Delgado-Baquerizo, M. (2021)
Structure and function of bacterial metaproteomes across biomes
Soil Biology and Biochemistry, 160, art. no. 108331, .

Aghdam, M.S., Flores, F.B. (2021)
Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage
Food Chemistry, 355, art. no. 129626, . Cited 4 times.

Last update, October 2021