Tudela, J.A., López-Gálvez, F., Allende, A., Gil, M.I. (2019)
Chlorination management in commercial fresh produce processing lines
Food Control, 106, art. no. 106760, .

López-Gálvez, F., Gil, M.I., Andújar, S., Allende, A. (2019)
Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing
Food Microbiology, 84, art. no. 103271, .

Teruel-Montoya, R., Luengo-Gil, G., Vallejo, F., Yuste, J.E., Bohdan, N., García-Barberá, N., Espín, S., Martínez, C., Espín, J.C., Vicente, V., Martínez-Martínez, I. (2019)
Differential miRNA expression profile and proteome in plasma exosomes from patients with paroxysmal nocturnal hemoglobinuria
Scientific Reports, 9 (1), art. no. 3611, .

Pino Ramos, L.L., Jiménez-Aspee, F., Theoduloz, C., Burgos-Edwards, A., Domínguez-Perles, R., Oger, C., Durand, T., Gil-Izquierdo, Á., Bustamante, L., Mardones, C., Márquez, K., Contreras, D., Schmeda-Hirschmann, G. (2019)
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
Food Chemistry, 298, art. no. 125026, .

Vallejo, F., Yuste, J.E., Teruel-Montoya, R., Luengo-Gil, G., Bohdan, N., Espín, S., García-Barberá, N., Martínez, C., Vicente, V., Espín, J.C., Martínez-Martínez, I. (2019)
First exploratory study on the metabolome from plasma exosomes in patients with paroxysmal nocturnal hemoglobinuria
Thrombosis Research, 183, pp. 80-85.

Giménez-Bastida, J.A., Ávila-Gálvez, M.Á., Espín, J.C., González-Sarrías, A. (2019)
Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters
Molecular Nutrition and Food Research, 63 (22), art. no. 1900629, .

Morand, C., Tomás-Barberán, F.A. (2019)
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
European Journal of Nutrition, 58, pp. 13-19.

Landberg, R., Manach, C., Kerckhof, F.-M., Minihane, A.-M., Saleh, R.N.M., De Roos, B., Tomas-Barberan, F., Morand, C., Van de Wiele, T. (2019)
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints
European Journal of Nutrition, 58, pp. 21-36.

Gibney, E.R., Milenkovic, D., Combet, E., Ruskovska, T., Greyling, A., González-Sarrías, A., de Roos, B., Tomás-Barberán, F., Morand, C., Rodriguez-Mateos, A. (2019)
Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities
European Journal of Nutrition, 58, pp. 37-47. Cited 1 time.

de Roos, B., Aura, A.-M., Bronze, M., Cassidy, A., Conesa, M.T.G., Gibney, E.R., Greyling, A., Kaput, J., Kerem, Z., Knežević, N., Kroon, P., Landberg, R., Manach, C., Milenkovic, D., Rodriguez-Mateos, A., Tomás-Barberán, F.A., van de Wiele, T., Morand, C. (2019)
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
European Journal of Nutrition, 58, pp. 65-73.

Nikolic, M., Konic Ristic, A., González-Sarrías, A., Istas, G., Urpi-Sarda, M., Dall’Asta, M., Monfoulet, L.-E., Cloetens, L., Bayram, B., Tumolo, M.R., Chervenkov, M., Scoditti, E., Massaro, M., Tejera, N., Abadjieva, D., Chambers, K., Krga, I., Tomás-Barberán, F.A., Morand, C., Feliciano, R., García-Villalba, R., Garcia-Aloy, M., Mena, P. (2019)
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
European Journal of Nutrition, 58, pp. 49-64.

García-Villalba, R., Selma, M.V., Espín, J.C., Tomás-Barberán, F.A. (2019)
Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract
Journal of Agricultural and Food Chemistry, 67 (40), pp. 11099-11107.

Ávila-Gálvez, M.Á., Romo-Vaquero, M., González-Sarrías, A., Espín, J.C. (2019)
Kinetic disposition of dietary polyphenols and methylxanthines in the rat mammary tissue
Journal of Functional Foods, 61, art. no. 103516, .

Domínguez-Perles, R., Gil-Izquierdo, A., Ferreres, F., Medina, S. (2019)
Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects
Free Radical Biology and Medicine, 142, pp. 38-51. Cited 1 time.

Tudela, J.A., López-Gálvez, F., Allende, A., Hernández, N., Andújar, S., Marín, A., Garrido, Y., Gil, M.I. (2019)
Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)
Food Control, 104, pp. 300-307. Cited 3 times.

Platat, C., Hillary, S., Tomas-Barberan, F.A., Martinez-Blazquez, J.A., Al-Meqbali, F., Souka, U., Al-Hammadi, S., Ibrahim, W. (2019)
Urine metabolites and antioxidant effect after oral intake of date (Phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human
Nutrients, 11 (10), art. no. 2489, .

García-Mantrana, I., Calatayud, M., Romo-Vaquero, M., Espín, J.C., Selma, M.V., Collado, M.C. (2019)
Urolithin metabotypes can determine the modulation of gut microbiota in healthy individuals by tracking walnuts consumption over three days
Nutrients, 11 (10), art. no. 2483, .

del Río, L., Salinas, J., Buendía, A.J., García-Conesa, M.-T. (2019)
The inhibitory effect of flavonoids and their gut-derived metabolites on the replication of Chlamydia abortus in the AH-1 ovine trophoblast cell line
Research in Veterinary Science, 126, pp. 199-206.

Juanola, O., Ferrusquía-Acosta, J., García-Villalba, R., Zapater, P., Magaz, M., Marín, A., Olivas, P., Baiges, A., Bellot, P., Turon, F., Hernández-Gea, V., González-Navajas, J.M., Tomás-Barberán, F.A., García-Pagán, J.C., Francés, R. (2019)
Circulating levels of butyrate are inversely related to portal hypertension, endotoxemia, and systemic inflammation in patients with cirrhosis
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 33 (10), pp. 11595-11605. Cited 1 time.

Prgomet, I., Gonçalves, B., Domínguez-Perles, R., Pascual-Seva, N., Barros, A.I.R.N.A. (2019)
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Food Analytical Methods, 12 (9), pp. 2009-2024.

Cortés-Martín, A., Romo-Vaquero, M., García-Mantrana, I., Rodríguez-Varela, A., Collado, M.C., Espín, J.C., Selma, M.V. (2019)
Urolithin Metabotypes can Anticipate the Different Restoration of the Gut Microbiota and Anthropometric Profiles during the First Year Postpartum
Nutrients, 11 (9), .

Laura del Rio, Jesús Salinas, Antonio J. Buendía and María-Teresa García-Conesa* (2019)
The inhibitory effect of flavonoids and their gut-derived metabolites on the replication of Chlamydia abortus in the AH-1 ovine trophoblast cell line.
Research in Veterinary Science, 2019, 126, 199–206;

Baenas, N., Marhuenda, J., García-Viguera, C., Zafrilla, P., Moreno, D.A. (2019)
Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods
Foods, 8 (7), art. no. 257, .

Villaño, D., López-Chillón, M.T., Zafrilla, P., Moreno, D.A. (2019)
Bioavailability of broccoli sprouts in different human overweight populations
Journal of Functional Foods, 59, pp. 337-344.

Martini, D., Chiavaroli, L., González-Sarrías, A., Bresciani, L., Palma-Duran, S.A., Dall’asta, M., Deligiannidou, G.-E., Massaro, M., Scoditti, E., Combet, E., Maksimova, V., Urpi-Sarda, M., Kontogiorgis, C.A., Andrés-Lacueva, C., Gibney, E.R., Del Rio, D., Morand, C., Garcia-Aloy, M., Rodriguez-Mateos, A., Mena, P. (2019)
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability
Nutrients, 11 (8), art. no. 1805, .

Gil, M.I., López-Gálvez, F., Andújar, S., Moreno, M., Allende, A. (2019)
Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon
Food Control, 100, pp. 46-52.

Inada, K.O.P., Tomás-Barberán, F.A., Perrone, D., Monteiro, M. (2019)
Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution
Journal of Functional Foods, 57, pp. 299-308.

Prgomet, I., Gonçalves, B., Domínguez-Perles, R., Santos, R., Saavedra, M.J., Aires, A., Pascual-Seva, N., Barros, A. (2019)
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols
Industrial Crops and Products, 132, pp. 186-196. Cited 1 time.

Ávila-Gálvez, M.Á., Giménez-Bastida, J.A., González-Sarrías, A., Espín, J.C. (2019)
Tissue deconjugation of urolithin A glucuronide to free urolithin A in systemic inflammation.
Food Funct. 10, pp. 3135-3141.

Teruel-Montoya R, Luengo-Gil G, Vallejo F, Yuste JE, Bohdan N, García-Barberá N, Espín S, Martínez C, Espín JC, Vicente V, Martínez-Martínez I. (2019)
Differential miRNA expression profile and proteome in plasma exosomes from patients with paroxysmal nocturnal hemoglobinuria.
Sci Rep. 9, art. no. 3611.

García, C.J., Gil, M.I., Tomás-Barberán, F.A. (2019)
Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce
Journal of agricultural and food chemistry, 67 (20), pp. 5908-5917.

León-Perez, D., Medina, S., Londoño-Londoño, J., Cano-Lamadrid, M., Carbonell-Barrachina, Á., Durand, T., Guy, A., Oger, C., Galano, J.-M., Ferreres, F., Jiménez-Cartagena, C., Restrepo-Osorno, J., Gil-Izquierdo, Á. (2019)
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
Food Chemistry, 280, pp. 231-239.

Yang, X., Tomás-Barberán, F.A. (2019)
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid
Journal of Agricultural and Food Chemistry, 67 (19), pp. 5394-5404. Cited 1 time.

Garrido, Y., Marín, A., Tudela, J.A., Allende, A., Gil, M.I. (2019)
Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content
Postharvest Biology and Technology, 151, pp. 45-52. Cited 1 time.

Zielinska, D., Laparra-Llopis, J.M., Zielinski, H., Szawara-Nowak, D., Giménez-Bastida, J.A. (2019)
Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation
Nutrients, 11 (5), art. no. 1173, .

Baenas, N., Salar, F.J., Domínguez-Perles, R., García-Viguera, C. (2019)
New UHPLC-QQQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods
Molecules, 24 (8), art. no. 1632;, .

Kachmar, M.R., Oliveira, A.P., Valentão, P., Gil-Izquierdo, A., Domínguez-Perles, R., Ouahbi, A., Badaoui, K.E., Andrade, P.B., Ferreres, F. (2019)
HPLC-DAD-ESI/MS n phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract
Food Chemistry, 278, pp. 424-433.

Morand, C., Tomás-Barberán, F.A. (2019)
Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported

Truchado, P., Gil, M.I., Moreno-Candel, M., Allende, A. (2019)
Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field
Food Microbiology, 78, pp. 46-52.

Beltrán, D., Frutos-Lisón, M.D., Espín, J.C., García-Villalba, R. (2019)
Re-examining the role of the gut microbiota in the conversion of the lipid-lowering statin monacolin K (lovastatin) into its active β-hydroxy acid metabolite
Food and Function, 10 (4), pp. 1787-1791.

López-Chillón, M.T., Carazo-Díaz, C., Prieto-Merino, D., Zafrilla, P., Moreno, D.A., Villaño, D. (2019)
Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects
Clinical Nutrition, 38 (2), pp. 745-752.

Pokimica B, García-Conesa MT*, Zec M, Debeljak-Martačić J, Ranković S, Vidović N, Petrović-Oggiano G, Konić-Ristić A, Glibetić M. (2019)
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk.
Nutrients.  Apr 15;11(4). pii: E850. doi: 10.3390/nu11040850.

Medina, S., Collado-González, J., Ferreres, F., Londoño-Londoño, J., Jiménez-Cartagena, C., Guy, A., Durand, T., Galano, J.-M., Gil-Izquierdo, Á. (2019)
Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds
Journal of the Science of Food and Agriculture, 99 (5), pp. 2194-2204. Cited 1 time.

Tomás-Barberán, F.A., Espín, J.C. (2019)
Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health
Annual Review of Food Science and Technology, 10, pp. 221-238.

Riga, P., Benedicto, L., Gil-Izquierdo, Á., Collado-González, J., Ferreres, F., Medina, S. (2019)
Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants
Food Chemistry, 272, pp. 227-234.

Combarros-Fuertes, P., Estevinho, L.M., Dias, L.G., Castro, J.M., Tomás-Barberán, F.A., Tornadijo, M.E., Fresno-Baro, J.M. (2019)
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, 67 (2), pp. 688-698.

Pinciroli, M., Domínguez-Perles, R., Abellán, Á., Bultel-Poncé, V., Durand, T., Galano, J.M., Ferreres, F., Gil-Izquierdo, Á. (2019)
Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice
Journal of Agricultural and Food Chemistry, 67 (2), pp. 597-605.

Cortés-Martín, A., Selma, M.V., Espín, J.C., García-Villalba, R. (2019)
The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes
Molecular Nutrition and Food Research, 63 (2), art. no. 1800819, .

González-Hidalgo, I., Moreno, D.A., García-Viguera, C., Ros-García, J.M. (2019)
Effect of industrial freezing on the physical and nutritional quality traits in broccoli
Food Science and Technology International, 25 (1), pp. 56-65.

Fraga, C.G., Croft, K.D., Kennedy, D.O., Tomás-Barberán, F.A. (2019)
The effects of polyphenols and other bioactives on human health
Food & function, 10 (2), pp. 514-528.

Baenas, N., Belović, M., Ilic, N., Moreno, D.A., García-Viguera, C. (2019)
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Food Chemistry, 274, pp. 872-885. Cited 1 time.

Tombini Decol, L., López-Gálvez, F., Truchado, P., Tondo, E.C., Gil, M.I., Allende, A. (2019)
Suitability of chlorine dioxide as a tertiary treatment for municipal wastewater and use of reclaimed water for overhead irrigation of baby lettuce
Food Control, 96, pp. 186-193.