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Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage
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Barba-Espin, G., Glied-Olsen, S., Dzhanfezova, T., Joernsgaard, B., Lütken, H., Müller, R. (2018)
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García, C.J., Gil, M.I., Tomas-Barberan, F.A. (2018)
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Yang, X., Wei, S., Liu, B., Guo, D., Zheng, B., Feng, L., Liu, Y., Tomás-Barberán, F.A., Luo, L., Huang, D. (2018)
A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties
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Macedo, D., Jardim, C., Figueira, I., Almeida, A.F., McDougall, G.J., Stewart, D., Yuste, J.E., Tomás-Barberán, F.A., Tenreiro, S., Outeiro, T.F., Santos, C.N. (2018)
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Pinciroli, M., Domínguez-Perles, R., Garbi, M., Abellán, A., Oger, C., Durand, T., Galano, J.M., Ferreres, F., Gil-Izquierdo, A. (2018)
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Barbosa, M., Lopes, G., Valentão, P., Ferreres, F., Gil-Izquierdo, Á., Pereira, D.M., Andrade, P.B. (2018)
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Guadarrama-Enríquez, O., González-Trujano, M.E., Ventura-Martínez, R., Rodríguez, R., Ángeles-López, G.E., Reyes-Chilpa, R., Baenas, N., Moreno, D.A. (2018)
Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane
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Bayram, B., González-Sarrías, A., Istas, G., Garcia-Aloy, M., Morand, C., Tuohy, K., García-Villalba, R., Mena, P. (2018)
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics
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Álvarez-Sala, A., Ávila-Gálvez, M.Á., Cilla, A., Barberá, R., Garcia-Llatas, G., Espín, J.C., González-Sarrías, A. (2018)
Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells
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Allende, A., Truchado, P., Lindqvist, R., Jacxsens, L. (2018)
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
Food Microbiology, 75, pp. 82-89. Cited 1 time.

Allende, A., Datta, A.R., Smith, W.A., Adonis, R., MacKay, A., Adell, A.D. (2018)
Implications of new legislation (US FSMA) and guidelines (EC) on the establishment of management systems for agricultural water
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De Andrés, J., Jiménez, E., Espinosa-Martos, I., Rodríguez, J.M., García-Conesa, M.-T. (2018)
An exploratory search for potential molecular targets responsive to the probiotic lactobacillus salivarius PS2 in women with mastitis: Gene expression profiling vs. Interindividual variability
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Ruales, J., Baenas, N., Moreno, D.A., Stinco, C.M., Meléndez-Martínez, A.J., García-Ruiz, A. (2018)
Biological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste
Nutrients, 10 (9), art. no. 1138, .

López-Gálvez, F., Randazzo, W., Vásquez, A., Sánchez, G., Tombini Decol, L., Aznar, R., Gil, M.I., Allende, A. (2018)
Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?
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Pachepsky, Y.A., Allende, A., Boithias, L., Cho, K., Jamieson, R., Hofstra, N., Molina, M. (2018)
Microbial water quality: Monitoring and modeling
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Koistinen, V.M., da Silva, A.B., Abrankó, L., Low, D., Villalba, R.G., Barberán, F.T., Landberg, R., Savolainen, O., Alvarez-Acero, I., de Pascual-Teresa, S., Van Poucke, C., Almeida, C., Petrásková, L., Valentová, K., Durand, S., Wiczkowski, W., Szawara-Nowak, D., González-Domínguez, R., Llorach, R., Andrés-Lacueva, C., Aura, A.-M., Seppänen-Laakso, T., Hanhineva, K., Manach, C., Bronze, M.R. (2018)
Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics
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Pokimica, B., García-Conesa, M. T. (2018)
Critical evaluation of gene expression changes in human tissues in response to supplementation with dietary bioactive compounds: Moving towards better-quality studies
Nutrients, 10 (7), art. no. 807, .

Truchado, P., Gil, M.I., Suslow, T., Allende, A. (2018)
Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil
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Ávila-Gálvez, M.Á., Espín, J.C., González-Sarrías, A. (2018)
Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of Caution
Journal of Agricultural and Food Chemistry, 66 (32), pp. 8547-8555.

Ávila-Gálvez, M.Á., González-Sarrías, A., Espín, J.C. (2018)
In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How to Proceed
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Ferreres, F., Gomes, N.G.M., Valentão, P., Pereira, D.M., Gil-Izquierdo, A., Araújo, L., Silva, T.C., Andrade, P.B. (2018)
Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile
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Cortés-Martín, A., García-Villalba, R., González-Sarrías, A., Romo-Vaquero, M., Loria-Kohen, V., Ramírez-De-Molina, A., Tomás-Barberán, F.A., Selma, M.V., Espín, J.C. (2018)
The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging
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Istas, G., Feliciano, R.P., Weber, T., Garcia-Villalba, R., Tomas-Barberan, F., Heiss, C., Rodriguez-Mateos, A. (2018)
Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial
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González-Sarrías, A., Romo-Vaquero, M., García-Villalba, R., Cortés-Martín, A., Selma, M.V., Espín, J.C. (2018)
The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial
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López-Gálvez, F., Andújar, S., Marín, A., Tudela, J.A., Allende, A., Gil, M.I. (2018)
Disinfection by-products in baby lettuce irrigated with electrolysed water
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López-Gálvez, F., Gil, M.I., Meireles, A., Truchado, P., Allende, A. (2018)
Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach
Journal of the Science of Food and Agriculture, 98 (8), pp. 2973-2980.

Selma, M.V., González-Sarrías, A., Salas-Salvadó, J., Andrés-Lacueva, C., Alasalvar, C., Örem, A., Tomás-Barberán, F.A., Espín, J.C. (2018)
The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome
Clinical Nutrition, 37 (3), pp. 897-905. Cited 5 times.

Beltrán, D., Romo-Vaquero, M., Espín, J.C., Tomás-Barberán, F.A., Selma, M.V. (2018)
Ellagibacter isourolithinifaciens gen. Nov., sp. Nov., a new member of the family Eggerthellaceae, isolated from human gut.
International Journal of Systematic and Evolutionary Microbiology, 68 (5), art. no. 002735, pp. 1707-1712.

Martínez-Esplá, A., Zapata, P.J., Valero, D., Martínez-Romero, D., Díaz-Mula, H.M., Serrano, M. (2018)
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
Journal of the Science of Food and Agriculture, 98 (7), pp. 2742-2750.

Domínguez-Perles, R., Abellán, Á., León, D., Ferreres, F., Guy, A., Oger, C., Galano, J.M., Durand, T., Gil-Izquierdo, Á. (2018)
Sorting out the phytoprostane and phytofuran profile in vegetable oils.
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González-Sarrías, A., Núñez-Sánchez, M.A., Ávila-Gálvez, M.A., Monedero-Saiz, T., Rodríguez-Gil, F.J., Martínez-Díaz, F., Selma, M.V., Espín, J.C. (2018)
Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: A randomized controlled clinical trial
Food and Function, 9 (5), pp. 2617-2622.

Lara-Guzmán, O.J., Gil-Izquierdo, Á., Medina, S., Osorio, E., Álvarez-Quintero, R., Zuluaga, N., Oger, C., Galano, J.-M., Durand, T., Muñoz-Durango, K. (2018)
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages.
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Tomas-Barberan, F.A., Selma, M.V., Espín, J.C. (2018)
Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?
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López-Gálvez, F., Gil, M.I., Allende, A. (2018)
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce
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Paulsen, E., Barrios, S., Baenas, N., Moreno, D.A., Heinzen, H., Lema, P. (2018)
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Villacís-Chiriboga, J., García-Ruiz, A., Baenas, N., Moreno, D.A., Meléndez-Martínez, A.J., Stinco, C.M., Jerves-Andrade, L., León-Tamariz, F., Ortiz-Ulloa, J., Ruales, J. (2018)
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Flores-Ocelotl, M.R., Rosas-Murrieta, N.H., Moreno, D.A., Vallejo-Ruiz, V., Reyes-Leyva, J., Domínguez, F., Santos-López, G. (2018)
Taraxacum officinale and Urtica dioica extracts inhibit dengue virus serotype 2 replication in vitro
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García-Conesa, M.-T., Chambers, K., Combet, E., Pinto, P., Garcia-Aloy, M., Andrés-Lacueva, C., Pascual-Teresa, S.D., Mena, P., Ristic, A.K., Hollands, W.J., Kroon, P.A., Rodríguez-Mateos, A., Istas, G., Kontogiorgis, C.A., Rai, D.K., Gibney, E.R., Morand, C., Espín, J.C., González-Sarrías, A. (2018)
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses
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Mouho, D.G., Oliveira, A.P., Kodjo, C.G., Valentão, P., Gil-Izquierdo, A., Andrade, P.B., Ouattara, Z.A., Bekro, Y.-A., Ferreres, F. (2018)
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark
Food and Chemical Toxicology, 112, pp. 134-144.

Bernardo, J., Ferreres, F., Gil-Izquierdo, Á., Videira, R.A., Valentão, P., Veiga, F., Andrade, P.B. (2018)
In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets
Journal of Ethnopharmacology, 211, pp. 247-255.

García-Flores, L.A., Medina, S., Gómez, C., Wheelock, C.E., Cejuela, R., Martínez-Sanz, J.M., Oger, C., Galano, J.-M., Durand, T., Hernández-Sáez, Á., Ferreres, F., Gil-Izquierdo, Á. (2018)
Aronia - Citrus juice (polyphenol-rich juice) intake and elite triathlon training: A lipidomic approach using representative oxylipins in urine
Food and Function, 9 (1), pp. 463-475.

Bouzas-Cid, Y., Díaz-Losada, E., Trigo-Córdoba, E., Falqué, E., Orriols, I., Garde-Cerdán, T., Mirás-Avalos, J.M. (2018)
Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Scientia Horticulturae, 227, pp. 313-325.

Lopes, G., Barbosa, M., Vallejo, F., Gil-Izquierdo, Á., Andrade, P.B., Valentão, P., Pereira, D.M., Ferreres, F. (2018)
Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSnand UPLC-ESI-QTOF/MS
Algal Research, 29, pp. 113-120.

Truchado, P., Hernandez, N., Gil, M.I., Ivanek, R., Allende, A. (2018)
Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program
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García-Mateos, D., García-Villalba, R., Otero, J.A., Marañón, J.A., Espín, J.C., Álvarez, A.I., Merino, G. (2018)
An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout mice
Food and Function, 9 (1), pp. 636-642.