Publicaciones Científicas- 2018

First blog post

Mouho, D.G., Oliveira, A.P., Kodjo, C.G., Valentão, P., Gil-Izquierdo, A., Andrade, P.B., Ouattara, Z.A., Bekro, Y.-A., Ferreres, F. (2018)
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark
Food and Chemical Toxicology, 112, pp. 134-144.

Bernardo, J., Ferreres, F., Gil-Izquierdo, Á., Videira, R.A., Valentão, P., Veiga, F., Andrade, P.B. (2018)
In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets
Journal of Ethnopharmacology, 211, pp. 247-255.

García-Flores, L.A., Medina, S., Gómez, C., Wheelock, C.E., Cejuela, R., Martínez-Sanz, J.M., Oger, C., Galano, J.-M., Durand, T., Hernández-Sáez, Á., Ferreres, F., Gil-Izquierdo, Á. (2018)
Aronia - Citrus juice (polyphenol-rich juice) intake and elite triathlon training: A lipidomic approach using representative oxylipins in urine
Food and Function, 9 (1), pp. 463-475.

Bouzas-Cid, Y., Díaz-Losada, E., Trigo-Córdoba, E., Falqué, E., Orriols, I., Garde-Cerdán, T., Mirás-Avalos, J.M. (2018)
Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Scientia Horticulturae, 227, pp. 313-325.

Lopes, G., Barbosa, M., Vallejo, F., Gil-Izquierdo, Á., Andrade, P.B., Valentão, P., Pereira, D.M., Ferreres, F. (2018)
Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSnand UPLC-ESI-QTOF/MS
Algal Research, 29, pp. 113-120.

Truchado, P., Hernandez, N., Gil, M.I., Ivanek, R., Allende, A. (2018)
Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program
Water Research, 128, pp. 226-233.

García-Mateos, D., García-Villalba, R., Otero, J.A., Marañón, J.A., Espín, J.C., Álvarez, A.I., Merino, G. (2018)
An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout mice
Food and Function, 9 (1), pp. 636-642.


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