Publicaciones Científicas- 2018

First blog post

Gouvinhas, I., Santos, R.A., Queiroz, M., Leal, C., Saavedra, M.J., Domínguez-Perles, R., Rodrigues, M., Barros, A.I.R.N.A. (2018)
Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage
Industrial Crops and Products, 126, pp. 83-91.

Barba-Espin, G., Glied-Olsen, S., Dzhanfezova, T., Joernsgaard, B., Lütken, H., Müller, R. (2018)
Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant
BMC Plant Biology, 18 (1), art. no. 316, .

García, C.J., Gil, M.I., Tomas-Barberan, F.A. (2018)
LC–MS untargeted metabolomics reveals early biomarkers to predict browning of fresh-cut lettuce
Postharvest Biology and Technology, 146, pp. 9-17.

Yang, X., Wei, S., Liu, B., Guo, D., Zheng, B., Feng, L., Liu, Y., Tomás-Barberán, F.A., Luo, L., Huang, D. (2018)
A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties
Horticulture Research, 5 (1), art. no. 00501, .

Macedo, D., Jardim, C., Figueira, I., Almeida, A.F., McDougall, G.J., Stewart, D., Yuste, J.E., Tomás-Barberán, F.A., Tenreiro, S., Outeiro, T.F., Santos, C.N. (2018)
(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis
Scientific Reports, 8 (1), art. no. 6965, .

Pinciroli, M., Domínguez-Perles, R., Garbi, M., Abellán, A., Oger, C., Durand, T., Galano, J.M., Ferreres, F., Gil-Izquierdo, A. (2018)
Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.
Journal of Agricultural and Food Chemistry, 66 (47), pp. 12561-12570.

Barbosa, M., Lopes, G., Valentão, P., Ferreres, F., Gil-Izquierdo, Á., Pereira, D.M., Andrade, P.B. (2018)
Edible seaweeds’ phlorotannins in allergy: A natural multi-target approach
Food Chemistry, 265, pp. 233-241.

Guadarrama-Enríquez, O., González-Trujano, M.E., Ventura-Martínez, R., Rodríguez, R., Ángeles-López, G.E., Reyes-Chilpa, R., Baenas, N., Moreno, D.A. (2018)
Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane
Biomedicine and Pharmacotherapy, 107, pp. 1770-1778.

Bayram, B., González-Sarrías, A., Istas, G., Garcia-Aloy, M., Morand, C., Tuohy, K., García-Villalba, R., Mena, P. (2018)
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics
Journal of Agricultural and Food Chemistry, 66 (41), pp. 10686-10692.

Álvarez-Sala, A., Ávila-Gálvez, M.Á., Cilla, A., Barberá, R., Garcia-Llatas, G., Espín, J.C., González-Sarrías, A. (2018)
Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells
Journal of Functional Foods, 49, pp. 52-60.

Allende, A., Truchado, P., Lindqvist, R., Jacxsens, L. (2018)
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
Food Microbiology, 75, pp. 82-89. Cited 1 time.

Allende, A., Datta, A.R., Smith, W.A., Adonis, R., MacKay, A., Adell, A.D. (2018)
Implications of new legislation (US FSMA) and guidelines (EC) on the establishment of management systems for agricultural water
Food Microbiology, 75, pp. 119-125. Cited 1 time.

De Andrés, J., Jiménez, E., Espinosa-Martos, I., Rodríguez, J.M., García-Conesa, M.-T. (2018)
An exploratory search for potential molecular targets responsive to the probiotic lactobacillus salivarius PS2 in women with mastitis: Gene expression profiling vs. Interindividual variability
Frontiers in Microbiology, 9 (SEP), art. no. 2166, .

Ruales, J., Baenas, N., Moreno, D.A., Stinco, C.M., Meléndez-Martínez, A.J., García-Ruiz, A. (2018)
Biological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste
Nutrients, 10 (9), art. no. 1138, .

López-Gálvez, F., Randazzo, W., Vásquez, A., Sánchez, G., Tombini Decol, L., Aznar, R., Gil, M.I., Allende, A. (2018)
Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?
Journal of Environmental Quality, 47 (5), pp. 1139-1145. Cited 1 time.

Pachepsky, Y.A., Allende, A., Boithias, L., Cho, K., Jamieson, R., Hofstra, N., Molina, M. (2018)
Microbial water quality: Monitoring and modeling
Journal of Environmental Quality, 47 (5), pp. 931-938.

Koistinen, V.M., da Silva, A.B., Abrankó, L., Low, D., Villalba, R.G., Barberán, F.T., Landberg, R., Savolainen, O., Alvarez-Acero, I., de Pascual-Teresa, S., Van Poucke, C., Almeida, C., Petrásková, L., Valentová, K., Durand, S., Wiczkowski, W., Szawara-Nowak, D., González-Domínguez, R., Llorach, R., Andrés-Lacueva, C., Aura, A.-M., Seppänen-Laakso, T., Hanhineva, K., Manach, C., Bronze, M.R. (2018)
Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics
Metabolites, 8 (3), art. no. 46, .

Pokimica, B., García-Conesa, M. T. (2018)
Critical evaluation of gene expression changes in human tissues in response to supplementation with dietary bioactive compounds: Moving towards better-quality studies
Nutrients, 10 (7), art. no. 807, .

Truchado, P., Gil, M.I., Suslow, T., Allende, A. (2018)
Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil
PLoS ONE, 13 (7), art. no. e0199291, .

Ávila-Gálvez, M.Á., Espín, J.C., González-Sarrías, A. (2018)
Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of Caution
Journal of Agricultural and Food Chemistry, 66 (32), pp. 8547-8555.

Ávila-Gálvez, M.Á., González-Sarrías, A., Espín, J.C. (2018)
In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How to Proceed
Journal of Agricultural and Food Chemistry, 66 (30), pp. 7857-7858.

Ferreres, F., Gomes, N.G.M., Valentão, P., Pereira, D.M., Gil-Izquierdo, A., Araújo, L., Silva, T.C., Andrade, P.B. (2018)
Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile
Food and Chemical Toxicology, 118, pp. 430-438.

Cortés-Martín, A., García-Villalba, R., González-Sarrías, A., Romo-Vaquero, M., Loria-Kohen, V., Ramírez-De-Molina, A., Tomás-Barberán, F.A., Selma, M.V., Espín, J.C. (2018)
The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging
Food and Function, 9 (8), pp. 4100-4106.

Istas, G., Feliciano, R.P., Weber, T., Garcia-Villalba, R., Tomas-Barberan, F., Heiss, C., Rodriguez-Mateos, A. (2018)
Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial
Archives of Biochemistry and Biophysics, 651, pp. 43-51. Cited 1 time.

González-Sarrías, A., Romo-Vaquero, M., García-Villalba, R., Cortés-Martín, A., Selma, M.V., Espín, J.C. (2018)
The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial
Molecular Nutrition and Food Research, 62 (11), art. no. 1800160, .

López-Gálvez, F., Andújar, S., Marín, A., Tudela, J.A., Allende, A., Gil, M.I. (2018)
Disinfection by-products in baby lettuce irrigated with electrolysed water
Journal of the Science of Food and Agriculture, 98 (8), pp. 2981-2988.

López-Gálvez, F., Gil, M.I., Meireles, A., Truchado, P., Allende, A. (2018)
Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach
Journal of the Science of Food and Agriculture, 98 (8), pp. 2973-2980.

Selma, M.V., González-Sarrías, A., Salas-Salvadó, J., Andrés-Lacueva, C., Alasalvar, C., Örem, A., Tomás-Barberán, F.A., Espín, J.C. (2018)
The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome
Clinical Nutrition, 37 (3), pp. 897-905. Cited 5 times.

Beltrán, D., Romo-Vaquero, M., Espín, J.C., Tomás-Barberán, F.A., Selma, M.V. (2018)
Ellagibacter isourolithinifaciens gen. Nov., sp. Nov., a new member of the family Eggerthellaceae, isolated from human gut.
International Journal of Systematic and Evolutionary Microbiology, 68 (5), art. no. 002735, pp. 1707-1712.

Martínez-Esplá, A., Zapata, P.J., Valero, D., Martínez-Romero, D., Díaz-Mula, H.M., Serrano, M. (2018)
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
Journal of the Science of Food and Agriculture, 98 (7), pp. 2742-2750.

Domínguez-Perles, R., Abellán, Á., León, D., Ferreres, F., Guy, A., Oger, C., Galano, J.M., Durand, T., Gil-Izquierdo, Á. (2018)
Sorting out the phytoprostane and phytofuran profile in vegetable oils.
Food Research International, 107, pp. 619-628.

González-Sarrías, A., Núñez-Sánchez, M.A., Ávila-Gálvez, M.A., Monedero-Saiz, T., Rodríguez-Gil, F.J., Martínez-Díaz, F., Selma, M.V., Espín, J.C. (2018)
Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: A randomized controlled clinical trial
Food and Function, 9 (5), pp. 2617-2622.

Lara-Guzmán, O.J., Gil-Izquierdo, Á., Medina, S., Osorio, E., Álvarez-Quintero, R., Zuluaga, N., Oger, C., Galano, J.-M., Durand, T., Muñoz-Durango, K. (2018)
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages.
Redox Biology, 15, pp. 1-11. Cited 1 time.

Tomas-Barberan, F.A., Selma, M.V., Espín, J.C. (2018)
Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?
Journal of Agricultural and Food Chemistry, 66 (14), pp. 3593-3594.

López-Gálvez, F., Gil, M.I., Allende, A. (2018)
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce
Food Microbiology, 70, pp. 155-161. Cited 1 time.

Paulsen, E., Barrios, S., Baenas, N., Moreno, D.A., Heinzen, H., Lema, P. (2018)
Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
Postharvest Biology and Technology, 138, pp. 125-133.

Villacís-Chiriboga, J., García-Ruiz, A., Baenas, N., Moreno, D.A., Meléndez-Martínez, A.J., Stinco, C.M., Jerves-Andrade, L., León-Tamariz, F., Ortiz-Ulloa, J., Ruales, J. (2018)
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
Journal of the Science of Food and Agriculture, 98 (5), pp. 1927-1934.

Flores-Ocelotl, M.R., Rosas-Murrieta, N.H., Moreno, D.A., Vallejo-Ruiz, V., Reyes-Leyva, J., Domínguez, F., Santos-López, G. (2018)
Taraxacum officinale and Urtica dioica extracts inhibit dengue virus serotype 2 replication in vitro
BMC Complementary and Alternative Medicine, 18 (1), art. no. 95, .

García-Conesa, M.-T., Chambers, K., Combet, E., Pinto, P., Garcia-Aloy, M., Andrés-Lacueva, C., Pascual-Teresa, S.D., Mena, P., Ristic, A.K., Hollands, W.J., Kroon, P.A., Rodríguez-Mateos, A., Istas, G., Kontogiorgis, C.A., Rai, D.K., Gibney, E.R., Morand, C., Espín, J.C., González-Sarrías, A. (2018)
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses
International Journal of Molecular Sciences, 19 (3), art. no. 694, .

Mouho, D.G., Oliveira, A.P., Kodjo, C.G., Valentão, P., Gil-Izquierdo, A., Andrade, P.B., Ouattara, Z.A., Bekro, Y.-A., Ferreres, F. (2018)
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark
Food and Chemical Toxicology, 112, pp. 134-144.

Bernardo, J., Ferreres, F., Gil-Izquierdo, Á., Videira, R.A., Valentão, P., Veiga, F., Andrade, P.B. (2018)
In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets
Journal of Ethnopharmacology, 211, pp. 247-255.

García-Flores, L.A., Medina, S., Gómez, C., Wheelock, C.E., Cejuela, R., Martínez-Sanz, J.M., Oger, C., Galano, J.-M., Durand, T., Hernández-Sáez, Á., Ferreres, F., Gil-Izquierdo, Á. (2018)
Aronia - Citrus juice (polyphenol-rich juice) intake and elite triathlon training: A lipidomic approach using representative oxylipins in urine
Food and Function, 9 (1), pp. 463-475.

Bouzas-Cid, Y., Díaz-Losada, E., Trigo-Córdoba, E., Falqué, E., Orriols, I., Garde-Cerdán, T., Mirás-Avalos, J.M. (2018)
Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Scientia Horticulturae, 227, pp. 313-325.

Lopes, G., Barbosa, M., Vallejo, F., Gil-Izquierdo, Á., Andrade, P.B., Valentão, P., Pereira, D.M., Ferreres, F. (2018)
Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSnand UPLC-ESI-QTOF/MS
Algal Research, 29, pp. 113-120.

Truchado, P., Hernandez, N., Gil, M.I., Ivanek, R., Allende, A. (2018)
Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program
Water Research, 128, pp. 226-233.

García-Mateos, D., García-Villalba, R., Otero, J.A., Marañón, J.A., Espín, J.C., Álvarez, A.I., Merino, G. (2018)
An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout mice
Food and Function, 9 (1), pp. 636-642.


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