Publicaciones Científicas- 2018

First blog post

Beltrán, D., Romo-Vaquero, M., Espín, J.C., Tomás-Barberán, F.A., Selma, M.V. (2018)
Ellagibacter isourolithinifaciens gen. Nov., sp. Nov., a new member of the family Eggerthellaceae, isolated from human gut.
International Journal of Systematic and Evolutionary Microbiology, 68 (5), art. no. 002735, pp. 1707-1712.

Martínez-Esplá, A., Zapata, P.J., Valero, D., Martínez-Romero, D., Díaz-Mula, H.M., Serrano, M. (2018)
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
Journal of the Science of Food and Agriculture, 98 (7), pp. 2742-2750.

Domínguez-Perles, R., Abellán, Á., León, D., Ferreres, F., Guy, A., Oger, C., Galano, J.M., Durand, T., Gil-Izquierdo, Á. (2018)
Sorting out the phytoprostane and phytofuran profile in vegetable oils.
Food Research International, 107, pp. 619-628.

González-Sarrías, A., Núñez-Sánchez, M.A., Ávila-Gálvez, M.A., Monedero-Saiz, T., Rodríguez-Gil, F.J., Martínez-Díaz, F., Selma, M.V., Espín, J.C. (2018)
Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: A randomized controlled clinical trial
Food and Function, 9 (5), pp. 2617-2622.

Lara-Guzmán, O.J., Gil-Izquierdo, Á., Medina, S., Osorio, E., Álvarez-Quintero, R., Zuluaga, N., Oger, C., Galano, J.-M., Durand, T., Muñoz-Durango, K. (2018)
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages.
Redox Biology, 15, pp. 1-11. Cited 1 time.

Tomas-Barberan, F.A., Selma, M.V., Espín, J.C. (2018)
Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?
Journal of Agricultural and Food Chemistry, 66 (14), pp. 3593-3594.

López-Gálvez, F., Gil, M.I., Allende, A. (2018)
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce
Food Microbiology, 70, pp. 155-161. Cited 1 time.

Paulsen, E., Barrios, S., Baenas, N., Moreno, D.A., Heinzen, H., Lema, P. (2018)
Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
Postharvest Biology and Technology, 138, pp. 125-133.

Villacís-Chiriboga, J., García-Ruiz, A., Baenas, N., Moreno, D.A., Meléndez-Martínez, A.J., Stinco, C.M., Jerves-Andrade, L., León-Tamariz, F., Ortiz-Ulloa, J., Ruales, J. (2018)
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
Journal of the Science of Food and Agriculture, 98 (5), pp. 1927-1934.

Flores-Ocelotl, M.R., Rosas-Murrieta, N.H., Moreno, D.A., Vallejo-Ruiz, V., Reyes-Leyva, J., Domínguez, F., Santos-López, G. (2018)
Taraxacum officinale and Urtica dioica extracts inhibit dengue virus serotype 2 replication in vitro
BMC Complementary and Alternative Medicine, 18 (1), art. no. 95, .

García-Conesa, M.-T., Chambers, K., Combet, E., Pinto, P., Garcia-Aloy, M., Andrés-Lacueva, C., Pascual-Teresa, S.D., Mena, P., Ristic, A.K., Hollands, W.J., Kroon, P.A., Rodríguez-Mateos, A., Istas, G., Kontogiorgis, C.A., Rai, D.K., Gibney, E.R., Morand, C., Espín, J.C., González-Sarrías, A. (2018)
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses
International Journal of Molecular Sciences, 19 (3), art. no. 694, .

Mouho, D.G., Oliveira, A.P., Kodjo, C.G., Valentão, P., Gil-Izquierdo, A., Andrade, P.B., Ouattara, Z.A., Bekro, Y.-A., Ferreres, F. (2018)
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark
Food and Chemical Toxicology, 112, pp. 134-144.

Bernardo, J., Ferreres, F., Gil-Izquierdo, Á., Videira, R.A., Valentão, P., Veiga, F., Andrade, P.B. (2018)
In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets
Journal of Ethnopharmacology, 211, pp. 247-255.

García-Flores, L.A., Medina, S., Gómez, C., Wheelock, C.E., Cejuela, R., Martínez-Sanz, J.M., Oger, C., Galano, J.-M., Durand, T., Hernández-Sáez, Á., Ferreres, F., Gil-Izquierdo, Á. (2018)
Aronia - Citrus juice (polyphenol-rich juice) intake and elite triathlon training: A lipidomic approach using representative oxylipins in urine
Food and Function, 9 (1), pp. 463-475.

Bouzas-Cid, Y., Díaz-Losada, E., Trigo-Córdoba, E., Falqué, E., Orriols, I., Garde-Cerdán, T., Mirás-Avalos, J.M. (2018)
Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Scientia Horticulturae, 227, pp. 313-325.

Lopes, G., Barbosa, M., Vallejo, F., Gil-Izquierdo, Á., Andrade, P.B., Valentão, P., Pereira, D.M., Ferreres, F. (2018)
Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSnand UPLC-ESI-QTOF/MS
Algal Research, 29, pp. 113-120.

Truchado, P., Hernandez, N., Gil, M.I., Ivanek, R., Allende, A. (2018)
Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program
Water Research, 128, pp. 226-233.

García-Mateos, D., García-Villalba, R., Otero, J.A., Marañón, J.A., Espín, J.C., Álvarez, A.I., Merino, G. (2018)
An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout mice
Food and Function, 9 (1), pp. 636-642.

 

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