Marhuenda, J., Medina, S., Martínez-Hernández, P., Arina, S., Zafrilla, P., Mulero, J., Genieser, H.-G., Ferreres, F., Gil-Izquierdo, A. (2016)
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers
Food and Function, 7 (12), pp. 4781-4796.

Carrillo-Hormaza, L., Ramírez, A.M., Quintero-Ortiz, C., Cossio, M., Medina, S., Ferreres, F., Gil-Izquierdo, A., Osorio, E. (2016)
Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno: A novel tropical species for developing functional products.
Journal of Functional Foods, 27, pp. 503-516.

Tomás-Barberán, F.A., Selma, M.V., Espín, J.C. (2016)
Interactions of gut microbiota with dietary polyphenols and consequences to human Health.
Current Opinion in Clinical Nutrition and Metabolic Care, 19 (6), pp. 471-476.

Villaño, D., Vilaplana, C., Medina, S., Algaba-Chueca, F., Cejuela-Anta, R., Martínez-Sanz, J.M., Ferreres, F., Gil-Izquierdo, A. (2016)
Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-Term training
Molecules, 21 (10), art. no. 1333

López-Gálvez, F., Truchado, P., Sánchez, G., Aznar, R., Gil, M.I., Allende, A. (2016)
Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators
Journal of Applied Microbiology, 121 (4), pp. 1180-1188.

García-Flores, L.A., Medina, S., Oger, C., Galano, J.-M., Durand, T., Cejuela, R., Martínez-Sanz, J.M., Ferreres, F., Gil-Izquierdo, Á. (2016)
Lipidomic approach in young adult triathletes: Effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers.
Food and Function, 7 (10), pp. 4343-4355.

Villaño, D., Gironés-Vilapana, A., García-Viguera, C., Moreno, D.A. (2016)
Development of Functional Foods.
Innovation Strategies in the Food Industry: Tools for Implementation, pp. 191-210. Cited 1 time.

Tudela, J.A., Hernández, N., Pérez-Vicente, A., Gil, M.I., (2016)
"Comprehensive evaluation of different storage conditions for the varietal screening of lettuce for fresh-cut performance"
Postharvest Biology and Technology, 120, 36, 44.

Tomás-Barberán, F.A., González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M.A., Selma, M.V., García-Conesa, M.T., Espín, J.C. (2016)
Urolithins, the rescue of ""old"" metabolites to understand a ""new"" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Molecular Nutrition and Food Research, In Press.

Tomás-Barberán, F.A., Selma, M.V., Espín, J.C. (2016)
Interactions of gut microbiota with dietary polyphenols and consequences to human health
Current Opinion in Clinical Nutrition and Metabolic Care.

Escudero-López, B., Cerrillo, I., Gil-Izquierdo, Á., Hornero-Méndez, D., Herrero-Martín, G., Berná, G., Medina, S., Ferreres, F., Martín, F., Fernández-Pachón, M.-S. (2016)
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice
International Journal of Food Sciences and Nutrition, 67, 7, 779-788.

Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B. (2016)
HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
Food Chemistry, 214, 678-685.

García, C.J., García-Villalba, R., Garrido, Y., Gil, M.I., Tomás-Barberán, F.A. (2016)
Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce
Metabolomic, 12, 8, 138.

Gómez-López, V.M., Gil, M.I., Allende, A. (2016)
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce
Food Control, 71, 242-247.

Luna, M.C., Tudela, J.A., Tomás-Barberán, F.A., Gil, M.I. (2016)
Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism
Postharvest Biology and Technology","119",,,"84","93",,,10.1016/j.postharvbio.2016.05.001,
"https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978901247&partnerID=40&md5=1c87b02b880cf7bf16edabfbd3b9cd77",Article,Scopus,2-s2.0-84978901247

Carrasco-Del Amor, A.M., Aguayo, E., Collado-González, J., Guy, A., Galano, J.-M., Durand, T., Gil-Izquierdo, Á. (2016)
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels.
Food Chemistry, 211, pp. 869-875.

Peña-Estévez, M.E., Artés-Hernández, F., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Gómez, P.A. (2016)
Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
Food Chemistry, 209, pp. 302-311.

Truchado, P., Lopez-Galvez, F., Gil, M.I., Pedrero-Salcedo, F., Alarcón, J.J., Allende, A. (2016)
Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources. (2016)
Food Microbiology, 58, pp. 29-35.

Lopez-Galvez, F., Gil, M.I., Pedrero-Salcedo, F., Alarcón, J.J., Allende, A.
Monitoring generic Escherichia coli in reclaimed and surface water used in hydroponically cultivated greenhouse peppers and the influence of fertilizer solutions. (2016)
Food Control, 67, pp. 90-95.

Baenas, N., Villaño, D., García-Viguera, C., Moreno, D.A. (2016)
Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.
Food Chemistry, 204, pp. 314-319.

Gil-Ramírez, A., Pavo-Caballero, C., Baeza, E., Baenas, N., Garcia-Viguera, C., Marín, F.R., Soler-Rivas, C. (2016)
Mushrooms do not contain flavonoids.
Journal of Functional Foods, 25, pp. 1-13.

Randazzo, W., López-Gálvez, F., Allende, A., Aznar, R., Sánchez, G. (2016)
Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water.
International Journal of Food Microbiology, 229, pp. 1-6.

Gallego-Villar, L., Rivera-Barahona, A., Cuevas-Martín, C., Guenzel, A., Pérez, B., Barry, M.A., Murphy, M.P., Logan, A., Gonzalez-Quintana, A., Martín, M.A., Medina, S., Gil-Izquierdo, A., Cuezva, J.M., Richard, E., Desviat, L.R. (2016)
In vivo evidence of mitochondrial dysfunction and altered redox homeostasis in a genetic mouse model of propionic acidemia: Implications for the pathophysiology of this disorder.
Free Radical Biology and Medicine, 96, pp. 1-12.

Kang, I., Espín, J.C., Carr, T.P., Tomás-Barberán, F.A., Chung, S. (2016)
Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation.
Journal of Nutritional Biochemistry, 32, pp. 64-72.

Núñez-Sánchez, M.T., Karmokar, A., González-Sarrías, A., García-Villalba, R., Tomás-Barberán, F.A., García-Conesa, M.T., Brown, K., Espín, J.C. (2016)
In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cáncer.
Food and Chemical Toxicology, 92, pp. 8-16.

Basanta, M.F., Marin, A., De Leo, S.A., Gerschenson, L.N., Erlejman, A.G., Tomás-Barberán, F.A., Rojas, A.M. (2016)
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation.
Journal of Functional Foods, 24, pp. 287-296.

García-Flores, L.A., Medina, S., Cejuela, R., Martínez-Sanz, J.M., Oger, C., Galano, J.-M., Durand, T., Casas-Pina, T., Martínez-Hernández, P., Ferreres, F., Gil-Izquierdo, A. (2016)
Assessment of oxidative stress biomarkers - Neuroprostanes and dihomo-isoprostanes - In the urine of elite triathletes after two weeks of moderate-altitude training.
Free Radical Research, 50 (5), pp. 485-494.

Kang, I., Kim, Y., Tomás-Barberán, F.A., Espín, J.C., Chung, S. (2016)
Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes.
Molecular Nutrition and Food Research, 60 (5), pp. 1129-1138.

González-Sarrías, A., Núñez-Sánchez, M.A., Tomé-Carneiro, J., Tomás-Barberán, F.A., García-Conesa, M.T., Espín, J.C. (2016)
Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved.
Molecular Nutrition and Food Research, 60 (4), pp. 701-716.

Selma, M.V., Romo-Vaquero, M., García-Villalba, R., González-Sarrías, A., Tomás-Barberán, F.A., Espín, J.C. (2016)
The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism.
Food and Function, 7 (4), pp. 1769-1774.

Barros, H.R.D.M., García-Villalba, R., Tomás-Barberán, F.A., Genovese, M.I. (2016)
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF.
Journal of Functional Foods, 22, pp. 477-489.

García-Flores, L.A., Medina, S., Cejuela-Anta, R., Martínez-Sanz, J.M., Abellán, Á., Genieser, H.-G., Ferreres, F., Gil-Izquierdo, Á. (2016)
DNA catabolites in triathletes: Effects of supplementation with an aronia-citrus juice (polyphenols-rich juice).
Food and Function, 7 (4), pp. 2084-2093.

Flores, P., Hernández, V., Hellín, P., Fenoll, J., Cava, J., Mestre, T., Martínez, V. (2016)
Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
Journal of the Science of Food and Agriculture, 96 (5), pp. 1562-1570.

Falagán, N., Artés, F., Gómez, P.A., Artés-Hernández, F., Conejero, W., Aguayo, E. (2016)
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches.
Journal of the Science of Food and Agriculture, 96 (5), pp. 1803-1813.

Collado-González, J., Pérez-López, D., Memmi, H., Gijón, M.C., Medina, S., Durand, T., Guy, A., Galano, J.-M., Fernández, D.J., Carro, F., Ferreres, F., Torrecillas, A., Gil-Izquierdo, A. (2016)
Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive tres.
Journal of the Science of Food and Agriculture, 96 (5), pp. 1585-1592.

Gironés-Vilaplana, A., Huertas, J.-P., Moreno, D.A., Periago, P.M., García-Viguera, C. (2016)
Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.
Food Chemistry, 194, art. no. 17956, pp. 455-462.

Riga, P., Benedicto, L., García-Flores, L., Villaño, D., Medina, S., Gil-Izquierdo, Á. (2016)
Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions.
Journal of Food Composition and Analysis, 46, pp. 50-59.

Baenas, N., Piegholdt, S., Schloesser, A., Moreno, D.A., García-Viguera, C., Rimbach, G., Wagner, A.E. (2016)
Metabolic activity of radish sprouts derived isothiocyanates in drosophila melanogaster.
International Journal of Molecular Sciences, 17 (2), art. no. 251.

Gil, M.I., Marín, A., Andujar, S., Allende, A. (2016)
Should chlorate residues be of concern in fresh-cut salads?
Food Control, 60, pp. 416-421.

Fracassetti, D., Gabrielli, M., Costa, C., Tomás-Barberán, F.A., Tirelli, A. (2016) Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine.
Food Control, 60, pp. 606-614.

Francisco, M., Ali, M., Ferreres, F., Moreno, D.A., Velasco, P., Soengas, P. (2016)
Organ-specific quantitative genetics and candidate genes of phenylpropanoid metabolism in Brassica oleracea.
Frontiers in Plant Science, 6 (JAN2016), art. no. 1240,.

Bajoub, A., Pacchiarotta, T., Hurtado-Fernández, E., Olmo-García, L., García-Villalba, R., Fernández-Gutiérrez, A., Mayboroda, O.A., Carrasco-Pancorbo, A. (2016)
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Journal of Chromatography A, 1428, pp. 267-279.

Castro-Ibáñez, I., López-Gálvez, F., Gil, M.I., Allende, A. (2016)
Identification of sampling points suitable for the detection of microbial contamination in fresh-cut processing lines.
Food Control, 59, pp. 841-848.

Medina-Martínez, M.S., Truchado, P., Castro-Ibáñez, I., Allende, A. (2016)
Antimicrobial activity of hydroxytyrosol: A current controversy.
Bioscience, Biotechnology and Biochemistry, 80 (4), pp. 801-810.

Quartieri, A., García-Villalba, R., Amaretti, A., Raimondi, S., Leonardi, A., Rossi, M., Tomàs-Barberàn, F. (2016)
Detection of novel metabolites of flaxseed lignans in vitro and in vivo.
Molecular Nutrition and Food Research. Article in Press.

Belović, M.M., Gironés-Vilaplana, A., Moreno, D.A., Milovanović, I.L., Novaković, A.R., Karaman, M.A., Ilić, N.M. (2016)
Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition.
Journal of Food Processing and Preservation, 40 (6), pp. 1229-1237. Cited 1 time.

Giménez-Bastida, JA; González-Sarrias, A; Vallejo, F; Espin, JC; Tomas-Barberán, FA. (2016)
Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-alpha induced human aortic ndothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.
FOOD & UNCTION   7(1): 118-126 

García-Villalba, R; Espin, JC; Tomas-Barberán, FA. (2016).
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid.
JOURNAL OF CHROMATOGRAPHY A  1428: 162-175.

Francisco, M; Ali, M; Ferreres, F; Moreno, DA; Velasco, P; Soengas, P (2016).
Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea.
FRONTIERS IN PLANT SCIENCE  6: 1240. 

Riga, P; Benedicto, L; García-Flores, L ; Villano, D ; Medina, S ; Gil-Izquierdo, A (2016).
Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions.  
JOURNAL OF FOOD COMPOSITION AND ANALYSIS  46: 50-59. 

Truchado, P; Gil, MI ; Kostic, T ; Allende, A (2016).
Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary production.
FOOD CONTROL  62: 150-156. 

Garrido, Y; Tudela, JA; Hernández, JA ; Gil, MI (2016).
Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach.
POSTHARVEST BIOLOGY AND TECHNOLOGY  114: 45-53. 

Cardeñosa, V; Gironés-Vilaplana, A; Muriel, JL; Moreno, DA; Moreno-Rojas, JM (2016).
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).
FOOD CHEMISTRY  202: 276-283.