Ferreres, F., Grosso, C., Gil-Izquierdo, A., Fernandes, A., Valentão, P., Andrade, P.B. (2015)
Comparing the phenolic profile of Pilocarpus pennatifolius Lem. by HPLC-DAD-ESI/MSn with respect to authentication and enzyme inhibition potential
Industrial Crops and Products, 77, pp. 391-401.

Marhuenda, J., Medina, S., Díaz-Castro, A., Martínez-Hernández, P., Arina, S., Zafrilla, P., Mulero, J., Oger, C., Galano, J.-M., Durand, T., Ferreres, F., Gil-Izquierdo, A. (2015)
Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes
Journal of Agricultural and Food Chemistry, 63 (41), pp. 9022-9028.

Villanueva, M.V., Luna, M.C., Gil, M.I., Allende, A. (2015)
Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce
Food Research International, 75, pp. 140-147.

Somoza, V., Molyneux, R.J., Chen, Z.-Y., Tomás-Barberán, F., Hofmann, T. (2015)
Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective
Journal of Agricultural and Food Chemistry, 63 (37), pp. 8103-8105.

Van Haute, S., López-Gálvez, F., Gómez-López, V.M., Eriksson, M., Devlieghere, F., Allende, A., Sampers, I. (2015)
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
International Journal of Food Microbiology, 208, pp. 102-113.

Peña-Estévez, M.E., Gómez, P.A., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Otón, M., Galindo, A., Artés-Hernández, F. (2015)
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
Journal of the Science of Food and Agriculture, 95 (11), pp. 2325-2336.

Núñez-Sánchez, M.A., González-Sarrías, A., Romo-Vaquero, M., García-Villalba, R., Selma, M.V., Tomás-Barberán, F.A., García-Conesa, M.T., Espín, J.C. (2015).
Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs.
Molecular Nutrition and Food Research, 59, pp. 1274-91.

González-Sarrías, A., Tomé-Carneiro, J., Bellesia, A., Tomás-Barberán, F.A., Espín, J.C. (2015).
The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells.
Food & Function, 6, pp. 1460-9.

Ramírez de Molina, A., Vargas, T., Molina, S., Sánchez, J., Martínez-Romero, J., González-Vallinas, M., Martín-Hernández, R., Sánchez-Martínez, R., Gómez de Cedrón, M., Dávalos, A., Calani, L., Del Rio, D., González-Sarrías, A., Espín, J.C., Tomás-Barberán, F.A., Reglero, G. (2015).
The ellagic acid derivative 4,4'-di-O-methylellagic acid efficiently inhibits colon cancer cell growth through a mechanism involving WNT16.
Journal of Pharmacology and Experimental Therapeutics, 353, pp. 433-44.

Romo-Vaquero, M., García-Villalba, R., González-Sarrías, A., Beltrán, D., Tomás-Barberán, F.A., Espín, J.C., Selma, M.V. (2015).
Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production.
Journal of Functional Foods, 17, pp. 785-791.

Garrido, Y., Tudela, J.A., Gil, M.I. (2015)
Time of day for harvest and delay before processing affect the quality of minimally processed baby spinach
Postharvest Biology and Technology, 110, pp. 9-17.

Villaño, D., Vilaplana, C., Medina, S., Cejuela-Anta, R., Martínez-Sanz, J.M., Gil, P., Genieser, H.-G., Ferreres, F., Gil-Izquierdo, A. (2015)
Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation
Free Radical Research, 49 (8), pp. 973-983.

García-Villalba, R., Espín, J.C., Aaby, K., Alasalvar, C., Heinonen, M., Jacobs, G., Voorspoels, S., Koivumäki, T., Kroon, P.A., Pelvan, E., Saha, S., Tomás-Barberán, F.A. (2015)
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
Journal of Agricultural and Food Chemistry, 63 (29), pp. 6555-6566.

Villanueva, M.V., Luna, M.C., Gil, M.I., Allende, A. (2015)
Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce
Food Research International, 75, pp. 140-147.

Castro-Ibáñez, I., Gil, M.I., Tudela, J.A., Ivanek, R., Allende, A. (2015)
Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain
Food Microbiology, 49, pp. 173-181.

Gómez-López, V.M., Gil, M.I., Allende, A., Vanhee, B., Selma, M.V. (2015)
Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products
Food Control, 53, pp. 29-34.

Freitas, P.M., López-Gálvez, F., Tudela, J.A., Gil, M.I., Allende, A. (2015)
Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content.
Postharvest Biology and Technology, 105, pp. 51-57.

O'Beirne, D., Gomez-Lopez, V., Tudela, J.A., Allende, A., Gil, M.I. (2015)
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures
Food Microbiology, 48, pp. 17-21.

Sánchez, G., Elizaquível, P., Aznar, R., Selma, M.V. (2015)
Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry
Food Control, 52, pp. 126-131.

Gironés-Vilaplana, A., Calín-Sánchez, Á., Moreno, D.A., Carbonell-Barrachina, Á.A., García-Viguera, C. (2015)
Novel maqui liquor using traditional pacharán processing
Food Chemistry, 173, pp. 1228-1235.

Collado-González, J., Pérez-López, D., Memmi, H., Gijón, M.C., Medina, S., Durand, T., Guy, A., Galano, J.-M., Ferreres, F., Torrecillas, A., Gil-Izquierdo, A. (2015)
Water Deficit during Pit Hardening Enhances Phytoprostanes Content, a Plant Biomarker of Oxidative Stress, in Extra Virgin Olive Oil
Journal of Agricultural and Food Chemistry, 63 (14), pp. 3784-3792.

Medina, S., Domínguez-Perles, R., Moreno, D.A., García-Viguera, C., Ferreres, F., Gil, J.I., Gil-Izquierdo, Á. (2015)
The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans
Food Chemistry, 173, pp. 1187-1194.

Gironés-Vilaplana, A., Valentão, P., Andrade, P.B., Ferreres, F., Moreno, D.A., García-Viguera, C. (2015)
Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects
Food Chemistry, 170, pp. 16-21.

Gil, M.I., Selma, M.V., Suslow, T., Jacxsens, L., Uyttendaele, M., Allende, A. (2015)
Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables
Critical Reviews in Food Science and Nutrition, 55 (4), pp. 453-468.

Sánchez-Salcedo, E.M., Mena, P., García-Viguera, C., Martínez, J.J., Hernández, F. (2015)
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
Journal of Functional Foods, 12, pp. 399-408.

Tumbas Šaponjac, V., Gironés-Vilaplana, A., Djilas, S., Mena, P., Ćetković, G., Moreno, D.A., Čanadanović-Brunet, J., Vulić, J., Stajčić, S., Vinčić, M. (2015)
Chemical composition and potential bioactivity of strawberry pomace
RSC Advances, 5 (7), pp. 5397-5405.