Publicaciones Científicas- 2021

First blog post

Nutrición personalizada. Nutrigenética, Epigenética y Crononutrición en la mejora nutricional y sanitaria.
M.M. Larrosa, B. de Lucas morenos, M.T. García Conesa.
Experto Universitario en Nutrición Clínica y Salud Nutricional, 2ª Edición, Editorial Médica Panamericana, 2021 (ISBN: 9788491109037).

Radenkovs, V., Juhnevica-Radenkova, K., Kviesis, J., Lazdina, D., Valdovska, A., Vallejo, F., Lacis, G. (2021)
Lignocellulose-degrading enzymes: A biotechnology platform for ferulic acid production from agro-industrial side streams
Foods, 10 (12), art. no. 3056, .
DOI: 10.3390/foods10123056

Sánchez-Martínez, L., Periago, M.-J., García-Alonso, J., García-Conesa, M.-T., González-Barrio, R. (2021)
A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population
Nutrients, 13 (12), art. no. 4276, .
DOI: 10.3390/nu13124276

Alemán-Jiménez, C., Domínguez-Perles, R., Gallego-Gómez, J.I., Simonelli-Muñoz, A., Moine, E., Durand, T., Crauste, C., Ferreres, F., Gil-Izquierdo, Á., Medina, S. (2021)
Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated in Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability
Journal of Agricultural and Food Chemistry, 69 (47), pp. 14165-14175.
DOI: 10.1021/acs.jafc.1c05373

Salazar-Orbea, G.L., García-Villalba, R., Tomás Barberán, F.A., Sánchez-Siles, L.M. (2021)
High–pressure processing vs. Thermal treatment: Effect on the stability of polyphenols in strawberry and apple products
Foods, 10 (12), art. no. 2919, .
DOI: 10.3390/foods10122919

Raimundo, A.F., Ferreira, S., Tomás-Barberán, F.A., Santos, C.N., Menezes, R. (2021)
Urolithins: Diet-derived bioavailable metabolites to tackle diabetes
Nutrients, 13 (12), art. no. 4285, .
DOI: 10.3390/nu13124285

Soares, E., Soares, A.C., Trindade, P.L., Monteiro, E.B., Martins, F.F., Forgie, A.J., Inada, K.O.P., de Bem, G.F., Resende, A., Perrone, D., Souza-Mello, V., Tomás-Barberán, F., Willing, B.P., Monteiro, M., Daleprane, J.B. (2021)
Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice
Biomedicine and Pharmacotherapy, 144, art. no. 112314, .
DOI: 10.1016/j.biopha.2021.112314

Sadras, V., Vázquez, C., Garzo, E., Moreno, A., Medina, S., Taylor, J., Fereres, A. (2021)
The role of plant labile carbohydrates and nitrogen on wheat-aphid relations
Scientific Reports, 11 (1), art. no. 12529, . Cited 2 times.
DOI: 10.1038/s41598-021-91424-8

Iglesias-Aguirre, C.E., Cortés-Martín, A., Ávila-Gálvez, M.A., Giménez-Bastida, J.A., Selma, M.V., González-Sarrías, A., Espín, J.C. (2021)
Main drivers of (poly)phenol effects on human health: Metabolite production and/or gut microbiota-associated metabotypes?
Food and Function, 12 (21), pp. 10324-10355. Cited 2 times.
DOI: 10.1039/d1fo02033a

Muñoz, A.B., Giménez-Bastida, J.A., Tejedor, A.G., Haros, C.M., de Cedrón, M.G., de Molina, A.R., Llopis, J.M.L. (2021)
Intestinal intervention strategy targeting myeloid cells to improve hepatic immunity during hepatocarcinoma development
Biomedicines, 9 (11), art. no. 1633, .
DOI: 10.3390/biomedicines9111633

Abellán, Á., Domínguez-Perles, R., García-Viguera, C., Moreno, D.A. (2021)
In vitro evidence on bioaccessibility of flavonols and cinnamoyl derivatives of cruciferous sprouts
Nutrients, 13 (11), art. no. 4140, .
DOI: 10.3390/nu13114140

Gonçalves, A.C., Lahlou, R.A., Alves, G., Garcia-Viguera, C., Moreno, D.A., Silva, L.R. (2021)
Potential activity of abrantes pollen extract: Biochemical and cellular model studies
Foods, 10 (11), art. no. 2804, .
DOI: 10.3390/foods10112804

Romero-Román, M.E., Schoebitz, M., Fuentealba, J., García-Viguera, C., Belchí, M.D.L. (2021)
Phenolic compounds in calafate berries encapsulated by spray drying: Neuroprotection potential into the ingredient
Antioxidants, 10 (11), art. no. 1830, .
DOI: 10.3390/antiox10111830

Lepse, L., Vågen, I.M., Zeipina, S., Torp, T., Olle, M., Rosa, E., Domínguez-Perles, R. (2021)
Influence of baltic agro-environmental conditions on yield and quality of fava bean crops in conventional systems
Agriculture (Switzerland), 11 (11), art. no. 1042, .
DOI: 10.3390/agriculture11111042

Alemán-Jiménez, C., Domínguez-Perles, R., Fanti, F., Gallego-Gómez, J.I., Simonelli-Muñoz, A., Moine, E., Durand, T., Crauste, C., Gil-Izquierdo, Á., Medina, S. (2021)
Unravelling the capacity of hydroxytyrosol and its lipophenolic derivates to modulate the H2O2-induced isoprostanoid profile of THP-1 monocytes by UHPLC-QqQ-MS/MS lipidomic workflow
Microchemical Journal, 170, art. no. 106703, .
DOI: 10.1016/j.microc.2021.106703

Sánchez-Martínez, L.; Periago, M.-J.; García-Alonso, J.; García-Conesa, M.-T.; González-Barrio, R. (2021)
A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to this Specific Population.
Nutrients 2021, 13, 4276.

Salar, F.J., Periago, P.M., Agulló, V., García‐Viguera, C., Fernández, P.S. (2021)
High hydrostatic pressure vs. Thermal pasteurization: The effect on the bioactive compound profile of a citrus maqui beverage
Foods, 10 (10), art. no. 2416, .
DOI: 10.3390/foods10102416

Abellán, Á., Domínguez-Perles, R., García-Viguera, C., Moreno, D.A. (2021)
Evidence on the bioaccessibility of glucosinolates and breakdown products of cruciferous sprouts by simulated in vitro gastrointestinal digestion
International Journal of Molecular Sciences, 22 (20), art. no. 11046, .
DOI: 10.3390/ijms222011046

Low, D.Y., Micheau, P., Koistinen, V.M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A.B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D.K., Capanoglu, E., Tomás Barberán, F.A., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L.O., Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Bronze, M.R., Stanstrup, J., Manach, C. (2021)
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
Food Chemistry, 357, art. no. 129757, .

Zafrilla, P., Masoodi, H., Cerdá, B., García-Viguera, C., Villaño, D. (2021)
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects
Food and Function, 12 (18), pp. 8535-8543.

Di Bella, M.C., Toscano, S., Arena, D., Moreno, D.A., Romano, D., Branca, F. (2021)
Effects of growing cycle and genotype on the morphometric properties and glucosinolates amount and profile of sprouts, microgreens and baby leaves of broccoli (Brassica oleracea l. var. italica plenck) and kale (b. oleracea l. var. acephala dc.)
Agronomy, 11 (9), art. no. 1685, .

Tomas-Barberan, F.A., Garcia, C.J., Gil, M.I. (2021)
Uplc-qtof-ms metabolomics reveals biomarkers related to browning susceptibility of fresh-cut lettuce
Acta Horticulturae, 1319, pp. 43-46.

Inada, K.O.P., Leite, I.B., Martins, A.B.N., Fialho, E., Tomás-Barberán, F.A., Perrone, D., Monteiro, M. (2021)
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Food Research International, 147, art. no. 110518, .

Barber, C., Mego, M., Sabater, C., Vallejo, F., Bendezu, R.A., Masihy, M., Guarner, F., Espín, J.C., Margolles, A., Azpiroz, F. (2021)
Differential effects of western and mediterranean-type diets on gut microbiota: A metagenomics and metabolomics approach
Nutrients, 13 (8), art. no. 2638, .

Giménez-Bastida, J.A., González-Sarrías, A., Laparra-Llopis, J.M., Schneider, C., Espín, J.C. (2021)
Targeting mammalian 5-lipoxygenase by dietary phenolics as an anti-inflammatory mechanism: A systematic review
International Journal of Molecular Sciences, 22 (15), art. no. 7937, .

Giménez-Bastida, J.A., Ávila-Gálvez, M.Á., Espín, J.C., González-Sarrías, A. (2021)
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Trends in Food Science and Technology, 114, pp. 410-423.

Agulló, V., González-Trujano, M.E., Hernández-León, A., Estrada-Camarena, E., Pellicer, F., García-Viguera, C. (2021)
Synergistic interaction in the analgesic-like effects of maqui berry and citrus is antagonized by sweeteners
Nutrients, 13 (7), art. no. 2466, .

Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., Angelino, D., Medina, S., Ricci, C., Guy, A., Oger, C., Gigliotti, L., Durand, T., Marino, M., Gottfried-Genieser, H., Porrini, M., Antonini, M., Dei Cas, A., Bonadonna, R.C., Ferreres, F., Scazzina, F., Brighenti, F., Riso, P., Del Bo, C., Mena, P., Gil-Izquierdo, A., Del Rio, D. (2021)
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study
Nutrients, 13 (7), art. no. 2399, .

Linares, R., Fernández, M.F., Gutiérrez, A., García-Villalba, R., Suárez, B., Zapater, P., Martínez-Blázquez, J.A., Caparrós, E., Tomás-Barberán, F.A., Francés, R. (2021)
Endocrine disruption in Crohn’s disease: Bisphenol A enhances systemic inflammatory response in patients with gut barrier translocation of dysbiotic microbiota products
FASEB Journal, 35 (7), art. no. e21697, .

Ordóñez-Díaz, J.L., Cardeñosa, V., Muñoz-Redondo, J.M., Ferreres, F., Pereira-Caro, G., Medrano, E., Moreno-Rojas, J.M., Moreno, D.A. (2021)
Impact of abiotic stresses (Nitrogen reduction and salinity conditions) on phenolic compounds and antioxidant activity of strawberries
Processes, 9 (6), art. no. 1044, .

Nunes, A.R., Gonçalves, A.C., Alves, G., Falcão, A., Garcia-Viguera, C., Moreno, D.A., Silva, L.R. (2021)
Valorisation of prunus avium l. By-products: Phenolic composition and effect on caco-2 cells viability
Foods, 10 (6), art. no. 1185, .

Ávila-Gálvez, M.Á., González-Sarrías, A., Martínez-Díaz, F., Abellán, B., Martínez-Torrano, A.J., Fernández-López, A.J., Giménez-Bastida, J.A., Espín, J.C. (2021)
Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin
Molecular Nutrition and Food Research, 65 (12), art. no. 2100163, .

Villaño, D., Masoodi, H., Marhuenda, J., García-Viguera, C., Zafrilla, P. (2021)
Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial
LWT, 144, art. no. 111173, .

Quarta, S., Massaro, M., Chervenkov, M., Ivanova, T., Dimitrova, D., Jorge, R., Andrade, V., Philippou, E., Zisimou, C., Maksimova, V., Smilkov, K., Ackova, D.G., Miloseva, L., Ruskovska, T., Deligiannidou, G.E., Kontogiorgis, C.A., Sánchez-Meca, J., Pinto, P., García-Conesa, M.-T. (2021)
Persistent moderate-to-weak mediterranean diet adherence and low scoring for plant-based foods across several southern european countries: Are we overlooking the mediterranean diet recommendations?
Nutrients, 13 (5), art. no. 1432, .

Campillo, M., Medina, S., Fanti, F., Gallego-Gómez, J.I., Simonelli-Muñoz, A., Bultel-Poncé, V., Durand, T., Galano, J.M., Tomás-Barberán, F.A., Gil-Izquierdo, Á., Domínguez-Perles, R. (2021)
Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow
Free Radical Biology and Medicine, 167, pp. 335-347.

Macedo, T., Ferreres, F., Pereira, D.M., Oliveira, A.P., Gomes, N.G.M., Gil-Izquierdo, Á., Valentão, P., Araújo, L., Andrade, P.B. (2021)
Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymes
Journal of Ethnopharmacology, 269, art. no. 113746, .

Juhnevica-Radenkova, K., Kviesis, J., Moreno, D.A., Seglina, D., Vallejo, F., Valdovska, A., Radenkovs, V. (2021)
Highly-efficient release of ferulic acid from agro-industrial by-products via enzymatic hydrolysis with cellulose-degrading enzymes: Part i–the superiority of hydrolytic enzymes versus conventional hydrolysis
Foods, 10 (4), art. no. 782, .

Araujo, R.L.D., Tomás-Barberán, F.A., Santos, R.F.D., Martinez-Blazquez, J.A., Genovese, M.I. (2021)
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study
Food Research International, 142, art. no. 110209, .

Martini, D., Rosi, A., Tassotti, M., Antonini, M., Dall’Asta, M., Bresciani, L., Fantuzzi, F., Spigoni, V., Domínguez-Perles, R., Angelino, D., Ricci, C., Del Pozo-Luengo, S., Tornel, P.L., Scazzina, F., Gil-Izquierdo, A., Dei Cas, A., Brighenti, F., Bonadonna, R., Del Rio, D., Mena, P. (2021)
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
European Journal of Nutrition, 60 (3), pp. 1453-1463. Cited 2 times.

Stefano Quarta, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Dessislava Dimitrova, Rui Jorge, Vanda Andrade, Elena Philippou, Constantinos Zisimou, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis, Julio Sánchez-Meca, Paula Pinto and María-Teresa García-Conesa. (2021)
Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods Across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?
Nutrients 2021, 13(5), 1432;

Agulló, V., Domínguez-Perles, R., García-Viguera, C. (2021)
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
Nutrition, Metabolism and Cardiovascular Diseases, 31 (3), pp. 930-938. Cited 2 times.

Ávila‐gálvez, M.Á., Giménez‐bastida, J.A., González‐sarrías, A., Espín, J.C. (2021)
New insights into the metabolism of the flavanones eriocitrin and hesperidin: A comparative human pharmacokinetic study
Antioxidants, 10 (3), art. no. 435, pp. 1-20.

Cortés-Martín, A., Iglesias-Aguirre, C.E., Meoro, A., Selma, M.V., Espín, J.C. (2021)
Pharmacological Therapy Determines the Gut Microbiota Modulation by a Pomegranate Extract Nutraceutical in Metabolic Syndrome: A Randomized Clinical Trial
Molecular Nutrition and Food Research, 65 (6), art. no. 2001048, . Cited 1 time.

López‐belchí, M.D., Caamaño, E.F., Pascual, G., Noriega, F., Fierro‐morales, P., Romero‐román, M.E., Jara, P., Schoebitz, M., Serra, I., Moreno, D.A. (2021)
Spray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage
Processes, 9 (3), art. no. 518, pp. 1-13.

Ribeiro, V., Ferreres, F., Macedo, T., Gil-Izquierdo, Á., Oliveira, A.P., Gomes, N.G.M., Araújo, L., Pereira, D.M., Andrade, P.B., Valentão, P. (2021)
Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2
Food Research International, 141, art. no. 110121, .

Alemán-Jiménez, C., Domínguez-Perles, R., Medina, S., Prgomet, I., López-González, I., Simonelli-Muñoz, A., Campillo-Cano, M., Auñón, D., Ferreres, F., Gil-Izquierdo, Á. (2021)
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
European Journal of Nutrition, 60 (2), pp. 905-915. Cited 2 times.

Gil-Izquierdo, A., Pedreño, M.A., Montoro-García, S., Tárraga-Martínez, M., Iglesias, P., Ferreres, F., Barceló, D., Núñez-Delicado, E., Gabaldón, J.A. (2021)
A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon
Science of the Total Environment, 758, art. no. 143613, .

Lipan, L., Collado-González, J., Wojdyło, A., Domínguez-Perles, R., Gil-Izquierdo, Á., Corell, M., Moriana, A., Cano-Lamadrid, M., Carbonell-Barrachina, Á. (2021)
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food Chemistry, 339, art. no. 127756, . Cited 2 times.

Paulsen, E., Moreno, D.A., Periago, P.M., Lema, P. (2021)
Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli
Food Research International, 140, art. no. 110077, .

Agulló, V., García-Viguera, C., Domínguez-Perles, R. (2021)
Beverages based on second quality citrus fruits and maqui berry, a source of bioactive (Poly)phenols: Sorting out urine metabolites upon a longitudinal study
Nutrients, 13 (2), art. no. 312, pp. 1-11. Cited 1 time.

Nishioka, A., Tobaruela, E.C., Fraga, L.N., Tomás-Barberán, F.A., Lajolo, F.M., Hassimotto, N.M.A. (2021)
Stratification of volunteers according to flavanone metabolite excretion and phase ii metabolism profile after single doses of ‘pera’ orange and ‘moro’ blood orange juices
Nutrients, 13 (2), art. no. 473, pp. 1-21.

Abellán, Á., Domínguez-Perles, R., Giménez, M.J., Zapata, P.J., Valero, D., García-Viguera, C. (2021)
The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
Food Bioscience, 39, art. no. 100814, .

Zielińska, D., Zieliński, H., Laparra-Llopis, J.M., Szawara-Nowak, D., Honke, J., Giménez-Bastida, J.A. (2021)
Caffeic acid modulates processes associated with intestinal inflammation
Nutrients, 13 (2), art. no. 554, pp. 1-15.

Perović, J., Tumbas Šaponjac, V., Kojić, J., Krulj, J., Moreno, D.A., García-Viguera, C., Bodroža-Solarov, M., Ilić, N. (2021)
Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review.
Food Chemistry, 336, art. no. 127676, . Cited 2 times.


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