Grupo de Calidad, Seguridad y Bioactividad de Alimentos Vegetales
Matos M.S., Ávila-Gálvez M.I., González-Sarrías A., Silva N.-V., Crespo C.L., Jacinto A., Serra A.T., Matias A.A., Nunes dos Santos C. (2024)
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management
Food and Function, 15 (18), pp. 9254 - 9271, Cited 0 times.
DOI: 10.1039/d4fo01446d
García C.J., Beltrán D., Frutos-Lisón M.D., García-Conesa M.T., Tomás-Barberán F.A., García-Villalba R. (2024)
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota
Food and Function, 15 (18), pp. 9315 - 9329, Cited 0 times.
DOI: 10.1039/d4fo02233e
Apaza C.J., Cerezo J.F., García-Tejedor A., Giménez-Bastida J.A., Laparra-Llopis J.M. (2024)
Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View
Biomedicines, 12 (8), art. no. 1825, Cited 0 times.
DOI: 10.3390/biomedicines12081825
Toledo R., Tomás-Navarro M., Yuste J.E., Crupi P., Vallejo F. (2024)
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities
European Food Research and Technology, 250 (8), pp. 2179 - 2192, Cited 2 times.
DOI: 10.1007/s00217-024-04529-5
Murcia-Salvador A., Rodríguez-López M.I., Pellicer J.A., Gómez-Morte T., Auñón-Calles D., Yáñez-Gascón M.J., Cerón-Carrasco J.P., Gil-Izquierdo Á., Núñez-Delicado E., Gabaldón J.A. (2024)
Development of Chitosan Polysaccharide-Based Magnetic Gel for Direct Red 83:1 Removal from Water
Gels, 10 (8), art. no. 496, Cited 0 times.
DOI: 10.3390/gels10080496
Catarino M.D., García C.J., García-Villalba R., Silva A.M.S., Campos D.A., Manuela Pintado M., Neves B., Cardoso S.M., Tomás-Barberán F.A. (2024)
Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
Food Research International, 191, art. no. 114641, Cited 0 times.
DOI: 10.1016/j.foodres.2024.114641
Ávila-Gálvez M.Á., Romero-Reyes S., López de las Hazas M.D.C., del Saz-Lara A., Dávalos A., Espín J.C., González-Sarrías A. (2024)
Loading milk exosomes with urolithins boosts their delivery to the brain: Comparing the activity of encapsulated vs. free urolithins in SH-SY5Y neuroblastoma cells
Food Bioscience, 61, art. no. 104888, Cited 1 times.
DOI: 10.1016/j.fbio.2024.104888
Tamayo M., Olivares M., Ruas-Madiedo, Margolles A., Espín J.C., Medina I., Moreno-Arribas M.V., Canals S., Mirasso C.R., Ortín S., Beltrán-Sanchez H., Palloni A., Tomás-Barberán F.A., Sanz Y. (2024)
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Annual Review of Food Science and Technology, 15 (1), pp. 283 - 305, Cited 0 times.
DOI: 10.1146/annurev-food-072023-034458
Rodríguez-Hernández M.D., Gil-Izquierdo Á., García C.J., Gabaldón J.A., Ferreres F., Giménez-Monzó D., Martínez-Sanz J.M. (2024)
Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority’s Scientific Opinion
Nutrients, 16 (13), art. no. 1980, Cited 0 times.
DOI: 10.3390/nu16131980
Agulló V., Favari C., Pilla N., Bresciani L., Tomás-Barberán F.A., Crozier A., Del Rio D., Mena P. (2024)
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk
International Journal of Molecular Sciences, 25 (8), art. no. 4536, Cited 0 times.
DOI: 10.3390/ijms25084536
Deligiannidou G.-E., Philippou E., Vasiari E., de Andrade V.L., Massaro M., Chervenkov M., Ivanova T., Jorge R., Dimitrova D., Ruskovska T., Miloseva L., Maksimova V., Smilkov K., Gjorgieva Ackova D., García-Conesa Mª.T., Pinto P., Kontogiorgis C.A. (2024)
Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults
Nutrients, 16 (8), Cited 0 times.
DOI: 10.3390/nu16081238
Fernández-Cardero Á., Sierra-Cinos J.L., López-Jiménez A., Beltrán B., Cuadrado C., García-Conesa Mª.T., Bravo L., Sarriá B. (2024)
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Nutrients, 16 (8), Cited 0 times.
DOI: 10.3390/nu16081143
Ozturk T., Ávila-Gálvez M.Á., Mercier S., Vallejo F., Bred A., Fraisse D., Morand C., Pelvan E., Monfoulet L.-E., González-Sarrías A. (2024)
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Antioxidants, 13 (5), art. no. 562, Cited 0 times.
DOI: 10.3390/antiox13050562
Ávila-Gálvez M.Á., Giménez-Bastida J.A., Karadeniz B., Romero-Reyes S., Espín J.C., Pelvan E., González-Sarrías A. (2024)
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells
International Journal of Molecular Sciences, 25 (3), art. no. 1744, Cited 0 times.
DOI: 10.3390/ijms25031744
Barber C., Sabater C., Dolores Frutos M., Vallejo F., Guyonnet D., Daniel N., Guarner F., Carlos Espín J., Margolles A., Azpiroz F. (2024)
Effects of a (poly)phenol-rich berry mix on gas production in healthy individuals: An integrated clinical, metagenomic, and metabolomic proof-of-concept study
Journal of Functional Foods, 113, art. no. 106032, Cited 0 times.
DOI: 10.1016/j.jff.2024.106032