Grupo de Calidad, Seguridad y Bioactividad de Alimentos Vegetales
Tamayo M., Olivares M., Ruas-Madiedo, Margolles A., Espín J.C., Medina I., Moreno-Arribas M.V., Canals S., Mirasso C.R., Ortín S., Beltrán-Sanchez H., Palloni A., Tomás-Barberán F.A., Sanz Y. (2024)
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Annual Review of Food Science and Technology, 15 (1), pp. 283 - 305, Cited 0 times.
DOI: 10.1146/annurev-food-072023-034458
Rodríguez-Hernández M.D., Gil-Izquierdo Á., García C.J., Gabaldón J.A., Ferreres F., Giménez-Monzó D., Martínez-Sanz J.M. (2024)
Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority’s Scientific Opinion
Nutrients, 16 (13), art. no. 1980, Cited 0 times.
DOI: 10.3390/nu16131980
Agulló V., Favari C., Pilla N., Bresciani L., Tomás-Barberán F.A., Crozier A., Del Rio D., Mena P. (2024)
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk
International Journal of Molecular Sciences, 25 (8), art. no. 4536, Cited 0 times.
DOI: 10.3390/ijms25084536
Deligiannidou G.-E., Philippou E., Vasiari E., de Andrade V.L., Massaro M., Chervenkov M., Ivanova T., Jorge R., Dimitrova D., Ruskovska T., Miloseva L., Maksimova V., Smilkov K., Gjorgieva Ackova D., García-Conesa Mª.T., Pinto P., Kontogiorgis C.A. (2024)
Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults
Nutrients, 16 (8), Cited 0 times.
DOI: 10.3390/nu16081238
Fernández-Cardero Á., Sierra-Cinos J.L., López-Jiménez A., Beltrán B., Cuadrado C., García-Conesa Mª.T., Bravo L., Sarriá B. (2024)
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Nutrients, 16 (8), Cited 0 times.
DOI: 10.3390/nu16081143
Ozturk T., Ávila-Gálvez M.Á., Mercier S., Vallejo F., Bred A., Fraisse D., Morand C., Pelvan E., Monfoulet L.-E., González-Sarrías A. (2024)
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Antioxidants, 13 (5), art. no. 562, Cited 0 times.
DOI: 10.3390/antiox13050562
Ávila-Gálvez M.Á., Giménez-Bastida J.A., Karadeniz B., Romero-Reyes S., Espín J.C., Pelvan E., González-Sarrías A. (2024)
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells
International Journal of Molecular Sciences, 25 (3), art. no. 1744, Cited 0 times.
DOI: 10.3390/ijms25031744
Barber C., Sabater C., Dolores Frutos M., Vallejo F., Guyonnet D., Daniel N., Guarner F., Carlos Espín J., Margolles A., Azpiroz F. (2024)
Effects of a (poly)phenol-rich berry mix on gas production in healthy individuals: An integrated clinical, metagenomic, and metabolomic proof-of-concept study
Journal of Functional Foods, 113, art. no. 106032, Cited 0 times.
DOI: 10.1016/j.jff.2024.106032