Albolafio S., Marín A., Gil M.I. (2023)
Optimization of a ultra-high-pressure liquid chromatography-tandem multiple reaction monitoring mass spectrometry method for monitoring haloacetic acids as chlorinated disinfection by-products in the fresh-cut industry
Journal of Chromatography A, 1711, art. no. 464449, Cited 0 times.
DOI: 10.1016/j.chroma.2023.464449

Eduardo Iglesias-Aguirre C., Romo-Vaquero M., Victoria Selma M., Carlos Espín J. (2023)
Unveiling metabotype clustering in resveratrol, daidzein, and ellagic acid metabolism: Prevalence, associated gut microbiomes, and their distinctive microbial networks
Food Research International, 173, art. no. 113470, Cited 0 times.
DOI: 10.1016/j.foodres.2023.113470

Macedo T., Paiva-Martins F., Ferreres F., Gomes N.G.M., Oliveira A.P., Gil-Izquierdo Á., Araújo L., Valentão P., Pereira D.M. (2023)
Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives
Bioorganic Chemistry, 138, art. no. 106614, Cited 0 times.
DOI: 10.1016/j.bioorg.2023.106614

Cáceres-Cevallos G.J., Albacete-Moreno A.A., Ferreres F., Gil-Izquierdo Á., Jordán M.J. (2023)
Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants
Industrial Crops and Products, 199, art. no. 116742, Cited 1 times.
DOI: 10.1016/j.indcrop.2023.116742

Yousefi M., Sadriirani M., Mahmoodi S., Samimi B., Pourmahmoudi A., Hosseinikia M., Sadeghi O., Roustaei N., Saeedinezhad Z., Espín J.C., Ansari S., Panahande S.B. (2023)
Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients: A randomized and placebo-controlled trial
Complementary Therapies in Medicine, 75, art. no. 102958, Cited 0 times.
DOI: 10.1016/j.ctim.2023.102958

Beltrán D., Frutos-Lisón M.D., García-Villalba R., Yuste J.E., García V., Espín J.C., Selma M.V., Tomás-Barberán F.A. (2023)
NMR Spectroscopic Identification of Urolithin G, a Novel Trihydroxy Urolithin Produced by Human Intestinal Enterocloster Species
Journal of Agricultural and Food Chemistry, 71 (31), pp. 11921 - 11928, Cited 0 times.
DOI: 10.1021/acs.jafc.3c01675

Giménez-Bastida J.A., González-Sarrías A. (2023)
Dietary Bioactive Compounds and Breast Cancer
International Journal of Molecular Sciences, 24 (11), art. no. 9731, Cited 0 times.
DOI: 10.3390/ijms24119731

Soto-Huelin B., Babiy B., Pastor O., Díaz-García M., Toledano-Zaragoza A., Frutos M.D., Espín J.C., Tomás-Barberán F.A., Busto R., Ledesma M.D. (2023)
Ellagic acid and its metabolites urolithins A/B ameliorate most common disease phenotypes in cellular and mouse models for lysosomal storage disorders by enhancing extracellular vesicle secretion
Neurobiology of Disease, 182, art. no. 106141, Cited 0 times.
DOI: 10.1016/j.nbd.2023.106141

Andrade, C., Pereira, D.M., G. M. Gomes, N., Ferreres, F., Gil-Izquierdo, A., Andrade, P.B., Duangsrisai, S., Valentão, P. (2023)
Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages
Food Research International, 167, art. no. 112615, .
DOI: 10.1016/j.foodres.2023.112615

Iglesias-Aguirre, C.E., García-Villalba, R., Beltrán, D., Frutos-Lisón, M.D., Espín, J.C., Tomás-Barberán, F.A., Selma, M.V. (2023)
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed
Journal of Agricultural and Food Chemistry, 71 (9), pp. 4029-4035. Cited 1 time.
DOI: 10.1021/acs.jafc.2c08889

Costa-Pérez, A., Núñez-Gómez, V., Baenas, N., Di Pede, G., Achour, M., Manach, C., Mena, P., Del Rio, D., García-Viguera, C., Moreno, D.A., Domínguez-Perles, R. (2023)
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health
Nutrients, 15 (6), art. no. 1424, .
DOI: 10.3390/nu15061424

Chipaca-Domingos, H.S., Ferreres, F., Fornari, T., Gil-Izquierdo, A., Pessela, B.C., Villanueva-Bermejo, D. (2023)
Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.)
Foods, 12 (6), art. no. 1186, .
DOI: 10.3390/foods12061186

Arcusa, R., Carillo, J.Á., Cerdá, B., Durand, T., Gil-Izquierdo, Á., Medina, S., Galano, J.-M., Zafrilla, M.P., Marhuenda, J. (2023)
Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Antioxidants, 12 (3), art. no. 721, .
DOI: 10.3390/antiox12030721

Costa-Pérez, A., Medina, S., Sánchez-Bravo, P., Domínguez-Perles, R., García-Viguera, C. (2023)
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
Molecules, 28 (5), art. no. 2081, .
DOI: 10.3390/molecules28052081

Abraão, A., Yu, M., Gouvinhas, I., Ferreira, L., Silva, A.M., Domínguez-Perles, R., Barros, A. (2023)
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
Foods, 12 (5), art. no. 973, .
DOI: 10.3390/foods12050973

Pozo-Rodríguez, A., Méndez-Líter, J.A., García-Villalba, R., Beltrán, D., Calviño, E., Santana, A.G., de Eugenio, L.I., Cañada, F.J., Prieto, A., Barriuso, J., Tomás-Barberán, F.A., Martínez, M.J. (2023)
Synthesis and Characterization of a Novel Resveratrol Xylobioside Obtained Using a Mutagenic Variant of a GH10 Endoxylanase
Antioxidants, 12 (1), art. no. 85, .
DOI:10.3390/antiox12010085

Ares, A.M., Toribio, L., García-Villalba, R., Villalgordo, J.M., Althobaiti, Y., Tomás-Barberán, F.A., Bernal, J. (2023)
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography
Journal of Agricultural and Food Chemistry, 71 (6), pp. 3033-3039.
DOI: 10.1021/acs.jafc.2c07145

Salazar-Orbea, G.L., García-Villalba, R., Bernal, M.J., Hernández-Jiménez, A., Egea, J.A., Tomás-Barberán, F.A., Sánchez-Siles, L.M. (2023)
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
Journal of Agricultural and Food Chemistry, 71 (5), pp. 2541-2553.
DOI: 10.1021/acs.jafc.2c07828

Hernández-Prieto, D., Fernández, P.S., Agulló, V., García-Viguera, C., Egea, J.A. (2023)
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
International Journal of Molecular Sciences, 24 (3), art. no. 2140, .
DOI: 10.3390/ijms24032140

Montoro-García, S., Martínez-Sánchez, S., Carmena-Bargueño, M., Pérez-Sánchez, H., Campillo, M., Oger, C., Galano, J.-M., Durand, T., Gil-Izquierdo, Á., Gabaldón, J.A. (2023)
A Phytoprostane from Gracilaria longissima Increases Platelet Activation, Platelet Adhesion to Leukocytes and Endothelial Cell Migration by Potential Binding to EP3 Prostaglandin Receptor
International Journal of Molecular Sciences, 24 (3), art. no. 2730, .
DOI: 10.3390/ijms24032730

Sánchez-Bravo, P., Abellán, Á., Zapata, P.J., García-Viguera, C., Domínguez-Perles, R., Giménez, M.J. (2023)
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
Food Bioscience, 51, art. no. 102259, . Cited 1 time.
DOI: 10.1016/j.fbio.2022.102259

García-Villalba, R., Tomás-Barberán, F.A., Iglesias-Aguirre, C.E., Giménez-Bastida, J.A., González-Sarrías, A., Selma, M.V., Espín, J.C. (2023)
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Molecular Aspects of Medicine, 89, art. no. 101109, . Cited 6 times.
DOI: 10.1016/j.mam.2022.101109

Salazar-Orbea, G.L., García-Villalba, R., Bernal, M.J., Hernández, A., Tomás-Barberán, F.A., Sánchez-Siles, L.M. (2023)
Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up
Food Chemistry, 401, art. no. 134099, . Cited 4 times.
DOI: 10.1016/j.foodchem.2022.134099