Scientifics Publications- 2022

First blog post

Menezes, R.; Matafome, P.; Freitas, M.; García-Conesa, M.-T.
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future
Research. Nutrients 2022, 14, 3563.
https://doi.org/10.3390/nu14173563.

Iglesias-Aguirre, C.E., Vallejo, F., Beltrán, D., Aguilar-Aguilar, E., Puigcerver, J., Alajarín, M., Berná, J., Selma, M.V., Espín, J.C. (2022).
Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota.
Journal of Agricultural and Food Chemistry, 70(34), pp. 10521-10531.
DOI: 10.1021/acs.jafc.2c04518.

Iglesias-Aguirre, C.E., Ávila-Gálvez, M.Á., López de Las Hazas, M.C., Dávalos, A., Espín, J.C. (2022).
Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study.
Nutrients, 14(17):3632.
DOI: 10.3390/nu14173632.

Iglesias-Aguirre, C.E., Vallejo, F., Beltrán, D., Berná, J., Puigcerver, J., Alajarín, M., Selma, M.V., Espín, J.C. (2022).
4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol.
Food & Function, 13(14), pp. 7487-7493.
DOI: 10.1039/d2fo01475k.

Arcusa, R., Carrillo, J.Á., Cerdá, B., Durand, T., Gil-Izquierdo, Á., Medina, S., Galano, J.-M., Villaño Valencia, D., Marhuenda, J., Zafrilla, P. (2022)
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Antioxidants, 11 (7), art. no. 1342, .
DOI: 10.3390/antiox11071342

Câmara, J.S., Medina, S., Perestrelo, R. (2022)
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
Foods, 11 (14), art. no. 2006, .
DOI: 10.3390/foods11142006

Agulló, V., Moreno, D.A., Domínguez-Perles, R., García-Viguera, C. (2022)
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols
Journal of the Science of Food and Agriculture, 102 (10), pp. 3940-3951.
DOI: 10.1002/jsfa.11865

García, C.J., Alacid, V., Tomás-Barberán, F.A., García, C., Palazón, P. (2022)
Untargeted Metabolomics to Explore the Bacteria Exo-Metabolome Related to Plant Biostimulants
Agronomy, 12 (8), art. no. 1926, .
DOI: 10.3390/agronomy12081926

Quarta, S., Massaro, M., Carluccio, M.A., Calabriso, N., Bravo, L., Sarria, B., García-Conesa, M.-T. (2022)
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Foods, 11 (16), art. no. 2524, .
DOI: 10.3390/foods11162524

Salar, F.J., Agulló, V., Domínguez-Perles, R., García-Viguera, C. (2022)
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages
Foods, 11 (15), art. no. 2266, .
DOI: 10.3390/foods11152266

Rodríguez-López, M.I., Pellicer, J.A., Gómez-Morte, T., Auñón, D., Gómez-López, V.M., Yáñez-Gascón, M.J., Gil-Izquierdo, Á., Cerón-Carrasco, J.P., Crini, G., Núñez-Delicado, E., Gabaldón, J.A. (2022)
Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light
International Journal of Molecular Sciences, 23 (15), art. no. 8406, .
DOI: 10.3390/ijms23158406

Giménez-Bastida, J.A., Ávila-Gálvez, M.Á., Carmena-Bargueño, M., Pérez-Sánchez, H., Espín, J.C., González-Sarrías, A. (2022)
Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells
Food and Chemical Toxicology, 166, art. no. 113254, .
DOI: 10.1016/j.fct.2022.113254

Ruiz-Alcaraz, A.J., Martínez-Sánchez, M.A., García-Peñarrubia, P., Martínez-Esparza, M., Ramos-Molina, B., Moreno, D.A. (2022)
Corrigendum to “Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells”
Biomedicine and Pharmacotherapy, 152, art. no. 113271, .
DOI: 10.1016/j.biopha.2022.113271

Capanoglu, E., Tomás-Barberán, F.A. (2022)
Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Journal of agricultural and food chemistry, 70 (23), pp. 6785-6786.
DOI: 10.1021/acs.jafc.2c03433

Costa-Pérez, A., Moreno, D.A., Periago, P.M., García-Viguera, C., Domínguez-Perles, R. (2022)
A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
Foods, 11 (12), art. no. 1734, .
DOI: 10.3390/foods11121734

López, M.D., Toro, M.T., Riveros, G., Illanes, M., Noriega, F., Schoebitz, M., García-Viguera, C., Moreno, D.A. (2022)
Brassica sprouts exposed to microplastics: Effects on phytochemical constituents
Science of the Total Environment, 823, art. no. 153796, . Cited 1 time.

DOI: 10.1016/j.scitotenv.2022.153796

Garcia, C.J., Kosek, V., Beltrán, D., Tomás-Barberán, F.A., Hajslova, J. (2022)
Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota
Biomolecules, 12 (5), art. no. 687, .
DOI: 10.3390/biom12050687

Ribeiro, V., Ferreres, F., Oliveira, A.P., Gomes, N.G.M., Gil-Izquierdo, Á., Araújo, L., Pereira, D.M., Andrade, P.B., Valentão, P. (2022)
HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells
Food Research International, 155, art. no. 111082, .
DOI: 10.1016/j.foodres.2022.111082

Ruiz-Alcaraz, A.J., Martínez-Sánchez, M.A., García-Peñarrubia, P., Martinez-Esparza, M., Ramos-Molina, B., Moreno, D.A. (2022)
Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells
Biomedicine and Pharmacotherapy, 149, art. no. 112804, .
DOI: 10.1016/j.biopha.2022.112804

Quarta, S.; Levante, A.; García-Conesa, M.-T.; Lecciso, F.; Scoditti, E.; Carluccio, M.A.; Calabriso, N.; Damiano, F.; Santarpino, G.; Verri, T.; Pinto, P.; Siculella, L.; Massaro, M. (2022)
Assessment of Subjective Well-Being in a Cohort of University Students and Staff Members: Association with Physical Activity and Outdoor Leisure Time during the COVID-19 Pandemic.
Int. J. Environ. Res. Public Health 2022, 19, 4787. 
https://doi.org/10.3390/ijerph19084787

González-Sarrías, A., Iglesias-Aguirre, C.E., Cortés-Martín, A., Vallejo, F., Cattivelli, A., Del Pozo-Acebo, L., Del Saz, A., López de Las Hazas, M.C., Dávalos, A., Espín, J.C. (2022)
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity
International journal of molecular sciences, 23 (5), .
DOI: 10.3390/ijms23052860

Acosta-Otálvaro, E., Valencia-Gallego, W., Mazo-Rivas, J.C., García-Viguera, C. (2022)
Cocoa extract with high content of flavan 3-ols, procyanidins and methylxanthines
Journal of Food Science and Technology, 59 (3), pp. 1152-1161.
DOI: 10.1007/s13197-021-05119-z

Agulló, V., García-Viguera, C., Domínguez-Perles, R. (2022)
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
Food Chemistry, 370, art. no. 131051, .
DOI: 10.1016/j.foodchem.2021.131051

Silva‐reis, R., Castro-Ribeiro, C., Gonçalves, M., Ferreira, T., Pires, M.J., Iglesias‐Aguirre, C.E., Cortés‐Martín, A., Selma, M.V., Espín, J.C., Nascimento‐Gonçalves, E., Moreira‐Pais, A., Neuparth, M.J., Peixoto, F., Rosa, E., Gama, A., Ferreira, R., Oliveira, P.A., Faustino‐Rocha, A.I. (2022)
An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine‐Induced Colorectal Carcinogenesis in the Rat
Biomedicines, 10 (2), art. no. 409, .
DOI: 10.3390/biomedicines10020409

Andrade, V., Quarta, S., Tagarro, M., Miloseva, L., Massaro, M., Chervenkov, M., Ivanova, T., Jorge, R., Maksimova, V., Smilkov, K., Ackova, D.G., Ruskovska, T., Philippou, E., Deligiannidou, G.E., Kontogiorgis, C.A., Conesa, M.T.G., Pinto, P. (2022)
Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors
International Journal of Environmental Research and Public Health, 19 (3), art. no. 1715,
DOI: 10.3390/ijerph19031715

Vanda Andrade, Stefano Quarta, Marta Tagarro, Lence Miloseva, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Rui Jorge, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Tatjana Ruskovska, Elena Philippou, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis, María-Teresa García Conesa* and Paula Pinto* (2022)
Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors.
Int. J. Environ. Res. Public Health, 19(3), 1715;
https://doi.org/10.3390/ijerph19031715

Tkacz, K., Gil-Izquierdo, Á., Medina, S., Turkiewicz, I.P., Domínguez-Perles, R., Nowicka, P., Wojdyło, A. (2022)
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices
Journal of the Science of Food and Agriculture, 102 (1), pp. 185-197.
DOI: 10.1002/jsfa.11345

Yang, X., Gil, M.I., Yang, Q., Tomás-Barberán, F.A. (2022)
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
Comprehensive Reviews in Food Science and Food Safety, 21 (1), pp. 4-45.
DOI: 10.1111/1541-4337.12877

Crisóstomo-Ayala, K.A., Sabater-Jara, A.B., Manriquez, C.P., Ferreres, F., Gil-Izquierdo, Á., Pedreño, M.Á., de la Torre, M.H., Sanchez-Olate, M., Leal, D.G.R. (2022)
Comparative study of metabolomic profile and antioxidant content of adult and in vitro leaves of aristotelia Chilensis
Plants, 11 (1), art. no. 37, .
DOI: 10.3390/plants11010037

Villaño, D., Zafrilla, P., García-Viguera, C., Domínguez-Perles, R. (2022)
A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasma
Talanta, 236, art. no. 122806, .
DOI: 10.1016/j.talanta.2021.122806

 

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