Acosta-Vega L., Moreno D.A., Cuéllar Álvarez L.N. (2024)
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Foods, 13 (15), art. no. 2310, Cited 0 times.
DOI: 10.3390/foods13152310

Medrano-Padial C., Pérez-Novas I., Domínguez-Perles R., García-Viguera C., Medina S. (2024)
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Journal of Agricultural and Food Chemistry, 72 (34), pp. 19016 - 19027, Cited 0 times.
DOI: 10.1021/acs.jafc.4c05086

Bafumo R.F., Alloggia F.P., Ramirez D.A., Maza M.A., Camargo A.B., Fontana A., Moreno D.A. (2024)
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Food Research International, 193, art. no. 114812, Cited 1 times.
DOI: 10.1016/j.foodres.2024.114812

Ruiz-Alcaraz A.J., Baquero L., Pérez-Munar P.M., Oliva-Bolarín A., Sánchez-Martínez M.A., Ramos-Molina B., Núñez-Sánchez M.A., Moreno D.A. (2024)
In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention
International Journal of Molecular Sciences, 25 (19), art. no. 10728, Cited 0 times.
DOI: 10.3390/ijms251910728

Sánchez-Bravo P., Abellán Á., Zapata P.J., Giménez M.J., Domínguez-Perles R., García-Viguera C. (2024)
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
LWT, 209, art. no. 116720, Cited 0 times.
DOI: 10.1016/j.lwt.2024.116720

Casas-Rodríguez A., Medrano-Padial C., Jos A., Cameán A.M., Campos A., Fonseca E. (2024)
Characterization of NR1J1 Paralog Responses of Marine Mussels: Insights from Toxins and Natural Activators
International Journal of Molecular Sciences, 25 (12), art. no. 6287, Cited 0 times.
DOI: 10.3390/ijms25126287

Martins M.S., Rodrigues M., Flores-Félix J.D., García-Viguera C., Moreno D.A., Alves G., Silva L.R., Gonçalves A.C. (2024)
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Nutrients, 16 (9), Cited 0 times.
DOI: 10.3390/nu16091361

Hernández-Prieto D., Salar F.J., Garre A., Fernández P.S., García-Viguera C., Frías J. (2024)
Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
LWT, 199, art. no. 116082, Cited 0 times.
DOI: 10.1016/j.lwt.2024.116082

Cerdá-Bernad D., D’costa A.S., Moreno D.A., Bordenave N., Frutos M.J. (2024)
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
Foods, 13 (10), art. no. 1440, Cited 0 times.
DOI: 10.3390/foods13101440

Flores-Félix J.D., Gonçalves A.C., Meirinho S., Nunes A.R., Alves G., García-Viguera C., Moreno D.A., Silva L.R. (2024)
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
Microbiological Research, 278, art. no. 127544, Cited 0 times.
DOI: 10.1016/j.micres.2023.127544

Salar F.J., Díaz-Morcillo A., Fayos-Fernández J., Monzó-Cabrera J., Sánchez-Bravo P., Domínguez-Perles R., Fernández P.S., García-Viguera C., Periago P.M. (2024)
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Foods, 13 (1), art. no. 101, Cited 0 times.
DOI: 10.3390/foods13010101

Garcia-Ibáñez P., Silvan J.M., Moreno D.A., Carvajal M., Martinez-Rodríguez A.J. (2024)
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori
Microorganisms, 12 (1), art. no. 77, Cited 0 times.
DOI: 10.3390/microorganisms12010077

Costa-Pérez A., Sánchez-Bravo P., Medina S., Domínguez-Perles R., García-Viguera C. (2024)
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease
International Journal of Molecular Sciences, 25 (2), art. no. 800, Cited 0 times.
DOI: 10.3390/ijms25020800