Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS)
Flores-Félix J.D., Gonçalves A.C., Meirinho S., Nunes A.R., Alves G., García-Viguera C., Moreno D.A., Silva L.R. (2024)
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
Microbiological Research, 278, art. no. 127544, Cited 0 times.
DOI: 10.1016/j.micres.2023.127544
Salar F.J., Díaz-Morcillo A., Fayos-Fernández J., Monzó-Cabrera J., Sánchez-Bravo P., Domínguez-Perles R., Fernández P.S., García-Viguera C., Periago P.M. (2024)
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Foods, 13 (1), art. no. 101, Cited 0 times.
DOI: 10.3390/foods13010101
Garcia-Ibáñez P., Silvan J.M., Moreno D.A., Carvajal M., Martinez-Rodríguez A.J. (2024)
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori
Microorganisms, 12 (1), art. no. 77, Cited 0 times.
DOI: 10.3390/microorganisms12010077
Costa-Pérez A., Sánchez-Bravo P., Medina S., Domínguez-Perles R., García-Viguera C. (2024)
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease
International Journal of Molecular Sciences, 25 (2), art. no. 800, Cited 0 times.
DOI: 10.3390/ijms25020800