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Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown.
Antioxidant. 11(9), 1738.
https://doi.org/10.3390/antiox11091738

Acosta-Otálvaro E, Domínguez-Perles R, Mazo-Rivas JC, García-Viguera C. (2022).
Bioavailability and Radical Scavenging Power of Phenolic Compounds of Cocoa and Coffee Mixtures.
Food Science and Technology International. 28(6), 514-523.
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Agulló V, García-Viguera C, Domínguez-Perles R. (2022).
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose.
Food Chemistry. 370, 131051.
https://doi.org/10.1016/j.foodchem.2021.131051

Agulló V, Moreno DA, Domínguez-Perles R, García-Viguera C. (2022).
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols.
Journal of the Science of Food and Agriculture. 102(10), 3940-3951.
https://doi.org/10.1002/jsfa.11865

Arcusa R, Carillo JA, Cerdá B, Durand T, Gil-Izquierdo A, Medina S, Galano JM, Villaño D, Marhuenda J, Zafrilla P. (2022).
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Antioxidants. 11, 1342.
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Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Tumbas-Saponjac V, Travicic V, Moreno DA, Bodroza-Solarov M. (2022).
Bioactive, mineral and antioxidative properties of gluten-free chicory supplemented snack: impact of processing conditions.
Foods. 11(22), 3692.
https://doi.org/10.3390/foods11223692

Bokic J, Skrobot D, Tomic J, Sereglj V, Abellán-Victorio A, Moreno DA, Ilic N. (2022).
Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta. LWT –
Food Science & Technology. 172, 114203.
https://doi.org/10.1016/j.lwt.2022.114203

Costa-Pérez A, Moreno DA, Periago PM, García-Viguera C, Domínguez-Perles R. (2022).
A new food ingredient rich in bioaccessible (poly)phenols (and glucosinolates) obtained from stabilized broccoli stalks.
Foods. 11(12), 131051.
https://doi.org/10.3390/foods11121734

García-Ibáñez P, Moreno D.A., Carvajal M. (2022).
Nanoencapsulation of Bimi® extracts increases its bioaccesibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism.
Food chemistry. 385, 132680.
https://doi.org/10.1016/j.foodchem.2022.132680

Gómez-Bellot M.J, Lorente B, Medina S, Gil-Izquierdo A, Durand T, Galano JM, Vicente-Sánchez S, Ortuño MF, Sánchez-Blanco MJ. (2022).
Acute and Rapid Response of Melissa officinalis and Mentha spicata to Saline Reclaimed Water in Terms of Water Relations, Hormones, Amino Acids and Plant Oxylipins.
Plants. 11, 3427.
https://doi.org/10.3390/plants11243427

Guijarro-Real C, Hernández-Cánovas L, Abellán-Victorio A, Ben-Romdhane O, Moreno DA. (2022).
The combination of monochromatic LEDs and elicitation with stressors enhances the accumulation of glucosinolates in mustard sprouts with species-dependency.
Plants. 11(21), 2961.
https://doi.org/10.3390/plants11212961

Lara-Guzmán O, Rivera DA, Corrales-Agudelo V, Salazar-Jaramillo L, Gil-Izquierdo A, Medina S, Oger C, Durand T, Galano JM, Escobar JS, Muñoz-Durango K, Sierra JA. (2022).
Dietary antioxidant intake is inversely associated with 2,3-dinor oxylipin metabolites, the major excreted oxylipins in overweight and obese subjects.
Free Radical Biology and Medicine. 190, 42-54.
https://doi.org/10.1016/j.freeradbiomed.2022.07.023

López MD, Toro MT, Riveros G, Illanes M, Noriega F, Schoebitz M, García-Viguera C, Moreno DA. (2022).
Brassica sprouts exposed to microplastics: Effects on phytochemical constituents.
Science of the Total Environment. 823, 153796.
https://doi.org/10.1016/j.scitotenv.2022.153796

Medina S, Auñón D, Lehouxc J, Durand T, Crauste C, Gil-Izquierdo A. (2022).
Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS.
Microchemical Journal. 181, 107656.
https://doi.org/10.1016/j.microc.2022.107656

Nuñez-Gómez V, González-Barrio R, Baenas N, Moreno DA, Periago MJ. (2022).
Dietary-fibre-rich fractions isolated from broccoli stalks as a potential functional ingredient with phenolic compounds and glucosinolates.
International Journal of Molecular Sciences. 23 (21), 13309.
https://doi.org/10.3390/ijms232113309

Núñez-Sánchez M.A., Martínez-Sánchez MA, Verdejo-Sánchez M, García-Ibañez P, Oliva Bolarín A, Ramos-Molina B. Moreno DA, Ruiz-Alcaráz AJ. (2022).
Anti- leukemic activity of Brassica-derived bioactive compounds in HL-60 Myeloid Leukemia cells.
International Journal of Molecular Sciences. 23(21), 13400.
https://doi.org/10.3390/ijms232113400

Paulsen E, Lema P, Martínez-Romero D, García-Viguera C. (2022).
Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads.
Science Horticulturae. 304, 111260.
https://doi.org/10.1016/j.scienta.2022.111260

Ramírez-Pavez T, García-Peñaranda A, García-Ibáñez P, Yepes-Molina L, Carvajal M, Ruiz-Alcaráz AJ, Moreno DA, García-Peñarrubia P, Martínez-Esparza M. (2022).
Potential of sulforaphane and broccoli membrane vesicles as regulators of M1/M2 Human macrophage activity.
International Journal of Molecular Sciences. 23(19), 1114.
https://doi.org/10.3390/ijms231911141

Ruiz-Alcaráz A.J., Martínez-Sánchez MA, García-Peñarrubia P, Martínez-Esparza M, Ramos-Molina B, Moreno DA. (2022).
Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells.
Biomedicine & Pharmacotherapy. 149, 112804.
https://doi.org/10.1016/j.biopha.2022.112804

Salar FJ, Domínguez-Perles R, García-Viguera C, Fernández P. (2022).
Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds.
Food Science and Technology International.
https://doi.org/10.1177/10820132221094724

Salar FJ, Agulló V, Domínguez-Perles R, García Viguera C. (2022).
Influence of Sweeteners (sucrose, sucralose, and stevia) on bioactive compounds in a model system study from citrus-maqui beverages.
Foods. 11(15), 2266.
https://doi.org/10.3390/foods11152266

Tkacz K, Gil-Izquierdo A, Medina S, Piotr-Turkiewicz I, Domínguez-Perles R, Nowicka P, Wojdyło A. (2022).
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
Journal of the Science of Food and Agriculture. 102, 185-197.
https://doi.org/10.1002/jsfa.11345

Villaño D, Zafrilla P, García-Viguera C, Domínguez Perles R. (2022).
A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasma.
Talanta. 236, 122806.
https://doi.org/10.1016/j.talanta.2021.122806