Castillo-García E.L., Cossio-Ramírez A.L., Córdoba-Méndez Ó.A., Loza-Mejía M.A., Salazar J.R., Chávez-Gutiérrez E., Bautista-Poblet G., Castillo-Mendieta N.T., Moreno D.A., García-Viguera C., Pinto-Almazán R., Almanza-Pérez J.C., Gallardo J.M., Guerra-Araiza C. (2023)
In Silico and In Vivo Evaluation of the Maqui Berry (Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model
Metabolites, 13 (12), art. no. 1189, Cited 0 times.
DOI: 10.3390/metabo13121189

Cánovas B.M., García-Viguera C., Medina S., Domínguez-Perles R. (2023)
‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
Beverages, 9 (4), art. no. 88, Cited 0 times.
DOI: 10.3390/beverages9040088

López de las Hazas M.-C., Tomé-Carneiro J., del Pozo-Acebo L., del Saz-Lara A., Chapado L.A., Balaguer L., Rojo E., Espín J.C., Crespo C., Moreno D.A., García-Viguera C., Ordovás J.M., Visioli F., Dávalos A. (2023)
Therapeutic potential of plant-derived extracellular vesicles as nanocarriers for exogenous miRNAs
Pharmacological Research, 198, art. no. 106999, Cited 0 times.
DOI: 10.1016/j.phrs.2023.106999

Baenas N., Vega-García A., Manjarrez-Marmolejo J., Moreno D.A., Feria-Romero I.A. (2023)
The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model
Biomedicine and Pharmacotherapy, 168, art. no. 115720, Cited 0 times.
DOI: 10.1016/j.biopha.2023.115720

Guadarrama-Enríquez O., Moreno-Pérez G.F., González-Trujano M.E., Ángeles-López G.E., Ventura-Martínez R., Díaz-Reval I., Cano-Martínez A., Pellicer F., Baenas N., Moreno D.A., García-Viguera C. (2023)
Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane
Inflammopharmacology, 31 (6), pp. 3217 - 3226, Cited 0 times.
DOI: 10.1007/s10787-023-01326-6

Costa R.D., Domínguez-Perles R., Abraão A., Gomes V., Gouvinhas I., Barros A.N. (2023)
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Molecules, 28 (18), art. no. 6660, Cited 0 times.
DOI: 10.3390/molecules28186660

Domínguez-Perles R., García-Viguera C., Medina S. (2023)
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
Journal of Agricultural and Food Chemistry, 71 (40), pp. 14615 - 14625, Cited 0 times.
DOI: 10.1021/acs.jafc.3c03759

Salar F.J., Domínguez-Perles R., García-Viguera C., Fernández P.S. (2023)
Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds
Food Science and Technology International, 29 (5), pp. 445 - 479, Cited 1 times.
DOI: 10.1177/10820132221094724

Moutinho, J., Gouvinhas, I., Domínguez-Perles, R., Barros, A. (2023)
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
Molecules, 28 (9), art. no. 3885, .
DOI: 10.3390/molecules28093885

Hernández-Prieto, D., Garre, A., Agulló, V., García-Viguera, C., Egea JA. (2023).
Differences due to sex and sweetener on the bioavaibility of (poly)phenols in urine samples: a machine learning approach.
Metabolites, 13(5), 653.
https://doi.org/10.3390/metabo13050653

Abraão A, Yu M, Gouvinhas I, Ferreira L, Silva A, Domínguez-Perles R, Barros A. (2023).
Prunus lusitanica L Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value.
Foods. 12, 973.
https://doi.org/10.3390/foods12050973

Arcusa R, …, Medina S, Marhuenda J. (2023).
Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Antioxidants. 12, 721.
https://doi.org/10.3390/antiox12030721

Baenas N, Domínguez-Perles R, García-Viguera C, Medina S. (2023).
Winery By- Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power.
Foods. 12, 1571.
https://doi.org/10.3390/foods12081571

Costa-Pérez A, Medina S, Sánchez-Bravo P, Domínguez-Perles R, García-Viguera C. (2023).
The (poly)phenolic profile of the separate winery by-products reveals potential antioxidant synergies.
Molecules, 28, 2081.
https://doi.org/10.3390/molecules28052081

Costa-Pérez A, Núñez V, Baenas N, Di Pede G, Anchour M, Manach C, Mena P, Del Río D, García-Viguera C, Moreno DA, Domínguez-Perles R. (2023).
Systematic Review on the Metabolic Interest of Glucosinolates and their bioactive derivatives for Human health.
Nutrients. 15, 1424.
https://doi.org/10.3390/nu15061424

García-Ibáñez P, Núñez-Sánchez MA, Oliva-Bolarín A, Martínez-Sánchez MA, Ramos-Molina B, Ruiz-Alcaraz AJ, Moreno DA. (2023).
Anti-inflammatory potential of digested Brassica sprouts extracts in human macrophage-like HL-60 cells.
Food & Function. 14(1), 112-121.
https://doi.org/10.1039/d2fo02914f

Hernández-Prieto D, Fernández P.S., Agulló, V, García-Viguera C, Egea, JA. (2023).
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques.
International Journal of Molecular Sciences. 24(3), 2140.
https://doi.org/10.3390/ijms24032140

Hernández-Sánchez L, González-Trujano E, Moreno DA, Vibrans H, Castillo-Juárez I, Dorazco-González A, Soto-Hernández M. (2023).
Pharmacological evaluation of the anxiolytic-like effects of an aqueous extract of the Raphanus sativus L. sprouts in mice.
Biomedicine & Pharmacotherapy. 162, 114579.
https://doi.org/10.1016/j.biopha.2023.114579

Paulsen E, Moreno DA, Martínez-Romero D, García-Viguera C. (2023).
Bioactive compounds of broccoli florets as affected by packing micro-perforations and storage temperature.
Coatings. 13(3), 568.
https://doi.org/10.3390/coatings13030568

Pinciroli M, Domínguez-Perles R, Medina S, Oger, C, Guy A, Durand, T, Cascant- Vilaplana MM, Gabaldón-Hernández JA, Ferreres F, Gil-Izquierdo A. (2023).
Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain.
Agronomy. 13, 636.  
https://doi.org/10.3390/agronomy13030636

Sánchez-Bravo P, Abellán A, Zapata PJ, García-Viguera C, Domínguez-Perles R, Giménez MJ. (2023).
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane.
Food Bioscience. 51, 102259.
https://doi.org/10.1016/j.fbio.2022.102259