Abellán A, Domínguez-Perles R, García-Viguera C, Moreno DA. (2021).
In vitro Evidence on Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion.
International Journal of Molecular Sciences. 22(20), 11046.
https://doi.org/10.3390/ijms222011046

Martini D, Rosi A, Tassotti M, Antonini M, Dall’Asta M, Bresciani L, Fantuzzi F, Spigoni V, Domínguez-Perles R, Angelino D, Del Pozo-Luengo S, Tornel PL, Scazzina F, Gil-Izquierdo A, Dei Cas A, Brighenti F, Bonadonna R, Del Rio D, Mena P. (2021).
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
European Journal of Nutrition. 60, 1453-1463.
https://doi.org/10.3390/nu13072399

Abellán A, Domínguez-Perles R, García-Viguera C, Moreno DA. (2021).
InvitroEvidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts.
Nutrients. 13, 4140.
https://doi.org/10.3390/nu13114140

Abellán A, Domínguez-Perles R, Giménez MJ, Zapata PJ, Valero, D, García-Viguera, C. (2021).
The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane.
Food Bioscience. 39, 100814.
https://doi.org/10.1016/j.fbio.2020.100814

Agulló V, García-Viguera C, Domínguez-Perles R. (2021).
Beverages based on second quality citrus fruits and maqui berry, a source of bioactive (Poly)phenols: Sorting out urine metabolites upon a longitudinal study.
Nutrients, 13(2), 312-322.
https://doi.org/10.3390/nu13020312

Agulló V, González-Trujano MA, Hernández-León A, Estrada-Camarena E, Pellicer F, García-Viguera C. (2021).
Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz).
International Journal of Molecular Sciences and Nutrition. 72(7), 9947-955.
https://doi.org/10.1080/09637486.2021.1895727

Agulló V, González-Trujano MA, Hernández-León A, Estrada-Camarena E, Pellicer F, García-Viguera C. (2021).
Synergistic interaction in the antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz) and citrus is antagonized by sweeteners.
Nutrients. 13(7), 2466.
https://doi.org/10.3390/nu13072466

Agulló V, Domínguez-Perles R, García-Viguera C. (2021).
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage.
Nutrition, Metabolism and CardiovascularDiseases, 31(3), 930-938.
https://doi.org/10.1016/j.numecd.2020.11.016

Alemán-Jiménez C, Dominguez-Perles R Fanti F, Gallego-Gómez JI, Simonelli-Muñoz A, Moine E, Durand T, Crauste C, Gil-Izquierdo A, Medina S. (2021).
Unravelling the capacity of hydroxytyrosol and its lipophenolic derivates to modulate the H2O2- induced isoprostanoid profile of THP-1 monocytes by UHPLC-QqQ-MS/MS lipidomic workflow.
MicrochemicalJournal. 170, 106703.
https://doi.org/10.1016/j.microc.2021.106703

Alemán-Jiménez C, Domínguez-Perles R, Gallego-Gómez JI, Simonelli-Muñoz A, Moine E, Durand T, Crauste C, Ferreres F, Gil-Izquierdo A, Medina S. (2021).
Fatty acid hydroxytyrosol esters of olive oils are bioaccessible according to simulated in vitro gastrointestinal digestion: Unravelling the role of digestive enzymes on their stability.
Journal of Agricultural and Food Chemistry. 69(47), 14165-14175.
https://doi.org/10.1021/acs.jafc.1c05373

Alemán-Jiménez C, Domínguez-Perles R, Medina S, Prgomet I, López-González I, Simonelli-Muñoz A, Campillo-Cano M, Auñón D, Ferreres F, Gil-Izquierdo A. (2021).
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.
European Journal of Nutrition. 60, 905-915.
https://doi.org/10.1007/s00394-020-02295-0

Bribiesca-Cruz I, Moreno DA, García-Viguera C, Gallardo JM, Segura-Uribe JJ, Pinto- Almazán R, Guerra-Araiza C. (2021).
Maqui Berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone.
Nutritional Neuroscience. 24(6), 477-489.
https://doi.org/10.1080/1028415X.2019.1645438

Campillo M, Medina S, Fanti F, Gallego-Gómez JI, Simonelli-Muñoz A, Bultel-Poncé V, Durand T, Galano JM, Tomás-Barberán FA, Gil-Izquierdo A, Domínguez-Perles R. (2021).
Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow.
Free Radical Biology and Medicine. 167, 335-347.
https://doi.org/10.1016/j.freeradbiomed.2021.03.002

Conesa MR, Conejero W, Vera J, Agulló V, Garcia-Viguera C, Ruiz-Sánchez MC. (2021).
Irrigation management practices in nectarine Fruit quality at harvest and after cold storage.
Agriculture Water Management. 243, 106519.
https://doi.org/10.1016/j.agwat.2020.106519

García-Ibáñez P, Roses C, Agudelo A, Milagro FI, Barceló AM, Viadel B, Nieto JA, Moreno DA, Carvajal M. (2021).
The influence of red cabbage extract nanoencapsulated with Brassica plasma membrane vesicles on the gut microbiome of obese volunteers.
Foods. 10(5), 1038.
https://doi.org/10.3390/foods10051038

Gonçalves AC, Aitfella Lahlou R, Alves G, García-Viguera C, Moreno DA, Silva LR. (2021).
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies.
Foods. 10(11), 2804.
https://doi.org/10.3390/foods10112804

Gonçalves AC, Campos G, Alves G, García-Viguera C, Moreno DA, Silva LR. (2021).
Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).
Food Chemistry. 335, 127637.
https://doi.org/10.1016/j.foodchem.2020.127637

Lepse L, Vågen IM, Zeipina S, Torp T, Olle M, Rosa E, Domínguez-Perles R. (2021).
Influence of Baltic agro-environmental conditions on yield and quality of fava bean crop in conventional systems.
Agriculture. 11, 1042.
https://doi.org/10.3390/agriculture11111042

Lipan L, Collado-González J, Wojdyło A, Domínguez-Perles R, Gil-Izquierdo A, Corell M, Moriana A, Cano-Lamadrid M, Carbonell-Barrachina A. (2021)
How does water stress affect the phenolic profile (single and polymeric compounds) of hydroSOStainable almonds?
Food Chemistry. 339, 127756.
https://doi.org/10.1016/j.foodchem.2020.127756

López-Belchi L, Caamaño EF, Pascual G, Noriega F, Fierro-Morales P, Romero- Román ME, Jara P, Schoebitz M, Serra I, Moreno DA. (2021).
Spray-dried formulations rich in malvidin from Tintorera grape wastes: Characterization, Stability, and Storage.
Processes. 9, 518.
https://doi.org/10.3390/pr9030518

Martini D, Domínguez-Perles R, Rosi A, Tassotti M, Angelino D, Medina S, Guy A, Oger C, Gigliotti L, Durand T, Marino M, Gottfried-Genieser H, Porrini M, Antonini M, Dei Cas A, Bonadonna R, Ferreres F, Scazzina F, Brighenti F, Riso P, Del Bo’ C, Mena P, Gil-Izquierdo A, Del Rio D. (2021).
Effect of coffee and cocoa-based confectionery containing coffee on markers of DNA damage and lipid peroxidation products: results from the Pocket-4-Life project.
Nutrients. 13, 2399.
https://doi.org/10.3390/nu13072399

Navarro PE, Sospedra I, Perales, A, Gónzalez-Diaz C, Jiménez-Alfageme R, Medina S, Gil-Izquierdo A, Martinez-Sanz JM. (2021).
Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria.
Molecules. 26, 2095.  
https://doi.org/10.3390/molecules26072095

Nunes AR, Gonçalves AC, Alves G, Falcao A, García-Viguera C, Moreno DA, Silva LR. (2021).
Valorisation of Prunus avium L. by-products: Phenolic Composition and effect on Caco-2 cells viability.
Foods. 10(6), 1185.
https://doi.org/10.3390/foods10061185

Paulsen E, Moreno DA, Periago PM, Lema P (2021).
Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli.
Food Research International. 140, 110077.
https://doi.org/10.1016/j.foodres.2020.110077

Perovic J, Tumbas-Saponjac V, Kojic J, Krulj J, Moreno DA, García-Viguera C, Bodroza-Solarov M, Ilic N. (2021).
Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A Review.
Food Chemistry. 336,127676.
https://doi.org/10.1016/j.foodchem.2020.127676

Romero-Román ME, Schoebitz M, Bastías RM, García-Viguera C, Fernández P, López-Belchi L. (2021).
Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation.
Foods. 10, 196.
https://doi.org/10.3390/foods10010196

Romero-Román ME, Schoebitz M, Fuentealba J, García-Viguera C, López- Belchi MD. (2021).
Spray-drying encapsulation of bioactive compounds from calafate berries and assessment of neurological activity of the ingredient.
Antioxidants. 10(11), 1830.
https://doi.org/10.3390/antiox10111830

Salar FJ, Periago PM, Agulló V, García-Viguera C, Fernández PS. (2021).
High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage.
Foods. 10(10), 2416.
https://doi.org/10.3390/foods10102416

Samaniego I, Espín S, Quiroz J, Rosales C, Carrillo W, Mena P, García-Viguera C. (2021).
How does the growing area condition the fat content and the fatty acid composition of Ecuadorian cocoa beans?
International Journal of Food Science and Nutrition. 72, 901-911.
https://doi.org/10.1080/09637486.2021.1884204

Villaño D, Masoodi H, Marhuenda J, García-Viguera C, Zafrilla P. (2021).
Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: a randomized clinical trial. LWT-
Food Science and Technology. 144, 111173.
https://doi.org/10.1016/j.lwt.2021.111173

Zafrilla P, Masoodi H, Cerdá B, García-Viguera C, Villaño D. (2021).
Biological effects of stevia, sucralose and sucrosa in a citrus-maqui juice in overweigth subjets.
Food & Function. 12, 8535-8543.
https://doi.org/10.1039/D1FO01160J