Agulló V, Domínguez-Perles R, Moreno DA, Zafrilla P, García-Viguera C. (2020).
Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage.
Foods. 9, 41-49.
https://doi.org/10.3390/foods9010041

Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R. (2020).
Anthocyanin metabolites in human urine after the intake of new functional beverages.
Molecules. 25, 371-386.
https://doi.org/10.3390/molecules25020371

Arana-Argáez VE, Domínguez F, Moreno DA, Isiordia-Espinoza MA, Lara-Riegos JC, Ceballos-Góngora E, Zapata-Morales JR, Franco-de la Torre L, Sánchez-Enriquez S, Alonso-Castro AJ. (2020).
Anti-inflammatory and antinociceptive effects of an ethanol extract from Senna septemtrionalis.
Inflammopharmacology. 28(2), 541- 549.
https://doi.org/10.1007/s10787-019-00657-7

Baenas N, Ruales J, Moreno DA, Barrio DA, Stinco CM, Martínez-Cifuentes G, Meléndez-Martínez AJ, García-Ruiz A. (2020).
Characterization of Andean blueberry in bioactive compounds, evaluation of Biological properties, and In vitro bioaccesibility.
Foods. 9(10), 1483.
https://doi.org/10.3390/foods9101483

Bresciani L, Angelino D, Vivas E, Kerby RL, García-Viguera, C., Del Rio D, Rey F, Mena P. (2020).
Differential catabolism of an anthocyanin- rich elderberry extract by three gut microbiota bacteria.
Journal of Agriculture and Food Chemistry. 68(7), 1837-1843.
https://doi.org/10.1021/acs.jafc.9b00247

Chamignon C, Guéneau V, Medina S, Deschamps J, Gil-Izquierdo A, Briandet R, Mousset P.Y., Langella P, Lafay S, Bermúdez-Humarán L. (2020).
Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains.
Microbiology. 8, 1053.
https://doi.org/10.3390/microorganisms8071053

Collado-González J, Cano-Lamadrid M, Pérez-López D, Carbonell-Barrachina A, Centeno A, Medina S, Griñán I, Guy A, Galano JM, Durand T, Domínguez-Perles R, Torrecillas A, Ferreres F, Gil-Izquierdo A. (2020).
Effects of deficit irrigation, rootstock, and roasting on the contents of fatty acids, phytoprostanes, and phytofurans in pistachio kernels.
Journal of Agricultural and Food Chemistry. 68(33), 8915-8924.
https://doi.org/10.1021/acs.jafc.0c02901

Domínguez-Perles R, Martínez-Sánchez S, Montoro-García S, Gabaldón-Hernández JA, Guy A, Durand T, Galano JM, Ferreres F, Gil-Izquierdo A. (2020).
Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti- inflammatory effects in endothelial cells.
Food & Function. 11(6), 5164-5178.
https://doi.org/10.1039/D0FO00976H

Estrada-Camarena E, López-Rubalcava C, Bernabé Ramírez-Rodríguez G, Pulido D, Cervantes-Anaya N, Azpilcueta-Morales G, Granados-Juárez A, Vega-Rivera N, Islas-Preciado D, Treviño S, de Gortari P, González-Trujano E, García-Viguera, C. (2020).
Aqueous extract of pomegranate enriched in ellagitannins prevents anxiety-like behavior and metabolic changes induced by cafeteria diet in an animal model of menopause.
Neurochemistry International. 141, 104876.
https://doi.org/10.1016/j.neuint.2020.104876

García-Ibáñez P, Moreno DA, Nuñez-Gomez V, Agudelo A, Carvajal M. (2020).
Use of elicitation in the cultivation of Bimi® for food and ingredients.
Journal of the Science of Food and Agriculture. 100, 2099-2109.
https://doi.org/10.1002/jsfa.10233

García-Ibáñez P, Yepes-Molina L, Ruiz-Alcaraz AJ, Martínez-Esparza M, Moreno DA, Carvajal M, García-Peñarrubia P. (2020).
Brassica bioactives could ameliorate the chronic inflammatory condition of Endometriosis.
International Journal of Molecular Sciences. 21(24), 9397.
https://doi.org/10.3390/ijms21249397

Juhnevica-Radenkova K, Moreno DA, Ikase L, Drudze I, Radenkovs V. (2020).
Naturally ocurring melatonin: Sources and possible ways of its biosynthesis.
Comprehensive Reviews in Food Science and Food Safety. 19(6), 4008-4030.
https://doi.org/10.1111/1541-4337.12639

Lara-Guzmán O, Medina S, Álvarez R, Oger C, Durand T, Galano JM, Zuluaga- Arroyave N, Gil-Izquierdo A. (2020).
Oxylipin regulation by phenolic compounds from coffee beverage: positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells.
Free Radical Biology and Medicine. 160, 604-617.
https://doi.org/10.1016/j.freeradbiomed.2020.07.020

León-Pérez D, Domínguez-Perles R, Collado-González J, Cano-Lamadrid M, Durand T, Guy A, Galano J.M., Carbonell-Barrachina A, Londoño-Londoño J, Ferreres F, Jiménez-Cartagena C, Gil-Izquierdo A, Medina S. (2020).
Bioactive plant oxylipins based lipidomics in eighty worldwide comercial dark chocolates. Effect of cocoa and fatty acid composition on their dietary burden.
Microchemical Journal. 157, 105083. 
https://doi.org/10.1016/j.microc.2020.105083

Lipan L, Collado-González J, Domínguez-Perles R, Corell M, Bultel-Poncé V, Galano JM, Durand T, Medina S, Gil-Izquierdo A, Carbonell-Barrachina A. (2020).
Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees.
Journal of Agricultural and Food Chemistry. 68, 7214-7225.
https://doi.org/10.1021/acs.jafc.0c02268

Medina S, Perestrelo R, Pereira R, Camara JS. (2020).
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety.
Foods. 9, 1830. https://doi.org/10.3390/foods9121830

Medina S, De las Heras-Gómez I, Casas-Pina T, Bultel-Pouncé V, Galano JM, Durand T, Martínez-Hernández P, Ferreres F, Jimeno L, Llorente S, Gil-Izquierdo A. (2020).
Urinary oxylipin signature as biomarkers to monitor the allograft function during the first six months’ post-renal transplantation.
Free Radical Biology and Medicine. 146, 340-349.
https://doi.org/10.1016/j.freeradbiomed.2019.11.010

Medina S, Domínguez-Perles R, Auñón D, Moine E, Crauste C, Durand T, Ferreres F, Gil-Izquierdo A. (2020).
Targeted lipidomics profiling reveals the generation of hydroxytyrosol-lipophenols in hydroxytyrosol-fortified oily matrices: new analytical methodology and cytotoxicity evaluation.
Journal of Agricultural and Food Chemistry. 68, 7789-7799.
https://doi.org/10.1021/acs.jafc.0c01938

Medina S, Gil-Izquierdo A, Abu-Reidah IM, Durand T, Bultel-Poncé V, Galano JM, Domínguez-Perles R. (2020).
Evaluation of Phoenix dactylifera edible parts and by- products as sources of phytoprostanes and phytofurans.
Journal of Agricultural and Food Chemistry. 68(3), 8942-8950.
https://doi.org/10.1021/acs.jafc.0c03364

Noperi-Mosqueda LC, López-Moreno J, Navarro-León E, Sánchez E, Blasco B, Moreno DA, Soriano T, Ruiz JM. (2020).
Asparagus decay issue: Nutrients and phenolic compounds, spear quality and allelopathy.
Scientia Horticulturae. 261, 109029.
https://doi.org/10.1016/j.scienta.2019.109029

Nouman W, Bashir T, Gul R, Gull T, Olson ME, Shaheen M, Rosa E, Domínguez- Perles R, Sabir Soliman W. (2020).
Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L.
International Journal of Phytoremediation. 22(13), 1348-1361.
https://doi.org/10.1080/15226514.2020.1775547

Nuñez-Gómez V, Baenas N, Navarro-González I, García-Alonso J, Moreno DA, González-Barrio R, Periago-Castón MJ. (2020).
Seasonal variation of health- promoting bioactives in broccoli and Methyl-Jasmonate pre-harvest treatments to enhance their contents.
Foods. 9(10), 1371.
https://doi.org/10.3390/foods9101371

Quirante-Moya S, García-Ibañez P, Quirante-Moya F, Villaño D, Moreno DA. (2020).
The role of Brassica bioactives on human health: Are we studying the right way?
Molecules. 25(7), 1591.  
https://doi.org/10.3390/molecules25071591

Radenkovs V, Pussa T, Juhnevica-Radenkova K, Kviesis J, Salar FJ, Moreno DA, Drudze I. (2020).
Wild Apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications.
Food Bioscience. 38, 100744.
https://doi.org/10.1016/j.fbio.2020.100744

Ramírez D, Abellán-Victorio A, Beretta V, Camargo A, Moreno DA. (2020).
Functional ingredients from Brassicaceae species: Overview and Perspectives.
International Journal of Molecular Sciences. 21(6), 1998.
https://doi.org/10.3390/ijms21061998

Ribeiro M, Freitas M, Domínguez-Perles R, Barros AIRNA, Ferreira-Cardoso J, Igrejas G. (2020).
Nutriproteomics survey of sweet chesnut (Castanea sativa Miller) genetic resources in Portugal.
Food Bioscience. 36, 100622.
https://doi.org/10.1016/j.fbio.2020.100622

Salar FJ, Agulló V, Domínguez-Perles R, García-Viguera C. (2020).
Stevia vs. Sucrose: Influence on the phytochemical content of a citrus–maqui beverage—a shelf life study.
Foods. 9(2), 2020219.
https://doi.org/10.3390/foods9020219

Samaniego I, Espín S, Quiroz J, Ortiz B, Carrillo W, García-Viguera C, Mena P. (2020).
Effect of the growing area on the methylxanthines and flavan 3-ols content in cocoa beans from Ecuador.
Journal of Food Composition and Analysis. 88, 103448.
https://doi.org/10.1016/j.jfca.2020.103448

Tkacz K, Wojdylo A, Turkiewicz I.P., Ferreres F, Moreno DA, Nowicka P. (2020).
UPLC-PDA-Q/TOF-MS profiling of phenolic a carotenoid compounds and their influence on anticholinergic potential for AChE and BuChe inhibition and on-line antioxidant activity of selected Hippophaë rhmanoides L. cultivars.
Food Chemistry. 309, 125766.
https://doi.org/10.1016/j.foodchem.2019.125766