Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS)
“Science4SafeFood” Consortium, Convocatoria GP/EFSA/FIP/2022/01, European Food Safety Authority, EU. Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives. Coordinador: Universidad Politécnica de ValenciaJulio 2023 a junio 2027.
Deciphering microbiomes from extreme environments for the improvement of crop resilience to climate change, food security and safety (MiCroResi). (2023- 2025). EU – LAC Interest Group – Ministerio de Ciencia e Innovación. – Agencia Estatal CSIC. 4th EU-LAC Joint Call in STI 2022. Proj. Coordinator Prof. Danilo Bustamante (Univ. Nac., Toribio Rodriguez de Mendoza (UNTRM), Perú. IP CEBAS- CSIC, M.L. Cayuela. Participantes LabFAS: Dres D.A. Moreno, R. Domínguez-Perles, S. Medina-Escudero, C. García-Viguera.