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Industrial use of pepper (Capsicum annuum L.) derived products: Technological benefits and biological advantages.
Food Chemistry. 274: 872-885.
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Baenas N, Marhuenda J, García-Viguera C, Zafrilla P, Moreno DA. (2019).
Influence of cooking methods on glucosinolates and isotiocyanates content in novel cruciferous foods.
Foods. 8(7), 257.
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Baenas N, Salar FJ, Domínguez-Perles R, García-Viguera C. (2019).
New UHPLC– QqQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods.
Molecules. 24, 1632-1641.
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Caro-Gómez E, Sierra JA, Escobar JS, Álvarez-Quintero R, Naranjo M, Medina S, Velásquez-Mejía EP, Tabares-Guevara JH, Jaramillo JC, León-Varela YM, Muñoz-Durango K, Ramirez-Pineda JR. (2019).
Green coffee extract modulates the immune response, mitigates high-fat diet-induced dysbiosis and improves cardiometabolic parameters in ApoE-/- mice.
Nutrients. 11, 1-22.
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Dias C, Ribeiro M, Correia-Branco A, Domínguez-Perles R, Martel F, Saavedra MJ, Simoes M. (2019).
Virulence, attachment, and invasion of Caco-2 cells by multidrug-resistant bacteria isolated from wild animals.
Microbial Pathogenesis. 128, 230-235.
https://doi.org/10.1016/j.micpath.2019.01.011

Domínguez-Perles R, Abellán A, Moreno DA, García-Viguera C. (2019).
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.
Nutrients. 11, 429-450.
https://doi.org/10.3390/nu11020429

Domínguez-Perles R, Gil-Izquierdo A, Ferreres F, Medina S. (2019).
Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns–Nutritional and dietary effects.
Free Radical Biology and Medicine. 142, 38-51.
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Domínguez-Perles R, Sánchez-Martínez I, Rodríguez-Hernández MD, López I, Oger C, Durand T, Galano JM, Ferreres F, Gil-Izquierdo A. (2019).
Optimization of free phytoprostanes and phytofurans production by enzymatic hydrolysis of pea extracts using bacterial esterases.
Journal of Agricultural and Food Chemistry. 68, 3445-3455.
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González-Hidalgo, Moreno DA, García-Viguera C, Ros-García JM. (2019).
Effect of industrial freezing on the physical and nutritional quality traits in broccoli.
Food Science and Technology International. 25, 56-65.
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Hassini I, Rios JJ, Baenas N, García-Ibáñez P, Carvajal M, Moreno DA. (2019).
Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants.
Journal of Plant Physiology. 239, 1-9.
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León-Pérez D, Medina S, Londoño-Londoño J, Cano-Lamadrid M, Carbonell- Barrachina A, Durand T, Guy A, Galano J.M, Oger C, Ferreres F, Restrepo-Osorno J, Jiménez-Cartagena C, Gil-Izquierdo A. (2019).
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents.
Food Chemistry. 280, 231-239.
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López-Chillón MT, Carazo-Díaz C, Prieto-Merino D, Zafrilla P, Moreno DA, Villaño D. (2019). Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.
Clinical Nutrition. 38, 745-752.
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Medina S, Collado-González J, Ferreres F, Londoño J, Jimenez-Cartagena C, Guy A, Galano JM, Durand T, Gil-Izquierdo A. (2019).
Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds.
Journal of the Science of Food and Agriculture. 99, 2194-2204.
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Medina S, Pereira J.A, Silva P, Perestrelo R, Câmara JS. (2019).
Food fingerprints - A valuable tool to monitor food authenticity and safety.
Food Chemistry. 278, 144- 162.
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Medina S, Perestrelo R, Santos R, Pereira R, Camara JS. (2019).
Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin.
Microchemical Journal. 150, 104094.
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Medina S, Perestrelo R, Silva P, Pereira JA, Camara JS. (2019).
Current trends and recent advances on food authenticity technologies and chemometric approaches.
Trends in Food Science & Technology. 85, 163-176.
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Pereira J, Gonçalves J, Porto-Figueira P, Figueira J, Alves V, Perestrelo R, Medina S, Camara JS. (2019).
Current trends on microextraction by packed sorbent- fundamentals, application fields, innovative improvements and future applications.
Analyst. 144, 5048-5074.
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Perestrelo R, Silva C, Silva P, Medina S, Camara JS. (2019).
Differentiation of fresh and processed fruit juices using volatile composition.
Molecules. 24, 974.
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Perestrelo R, Silva CL, Silva P, Medina S, Pereira R, Câmara J. (2019).
Untargeted fingerprinting of cider volatiles from different geographical regions by HS- SPME/GC-MS.
Microchemical Journal. 148, 643-651.
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Perestrelo R, Silva P, Porto-Figueira P, Pereira J, Silva C, Medina S, Cámara JS. (2019).
QuEChERS-Fundamentals, relevant improvements, applications, and future trends.
Analytica Chimica Acta. 1070, 1-28.
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Pino-Ramos LL, Jiménez-Aspee F, Theoduloz C, Burgos-Edwards A, Domínguez- Perles R, Oger C, Durand T, Gil-Izquierdo A, Bustamante L, Mardones C, Márquez K, Contreras D, Schmeda-Hirschmann G, (2019).
Phenolic, oxylipins and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant acivity and inhibition of pro-inflammatory and metaoblic syndrome-associated enzymes.
Food Chemistry. 298, 125026.
https://doi.org/10.1016/j.foodchem.2019.125026

Prgomet I, Gonçalves B, Domínguez-Perles R, Pascual-Seva N, Barros AIRNA. (2019).
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
Food Analytical Methods. 12(9), 2009-2024.
https://doi.org/10.1007/s12161-019-01540-5

Prgomet I, Gonçalves B, Domínguez-Perles R, Santos R, Saavedra MJ, Aires A, Pascual-Seva N, Barros AIRNA. (2019).
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols.
Industrial Crops and Products. 132, 186-196.
https://doi.org/10.1016/j.indcrop.2019.02.024

Riga P, Benedicto L, Gil-Izquierdo A, Collado-Gonzalez J, Ferreres F, Medina S. (2019).
Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants.
Food Chemistry. 272, 227-234.
https://doi.org/10.1016/j.foodchem.2018.08.051

Sánchez-Siles M, Aliaga-Sanchez A, Medina S, Adoamnei E, Fernández-Ruiz JA, Pelegrin-Hernández JP, Corno-Caparrós A, Rosa Salazar V, Camacho-Alonso F. (2019).
Genotyping of the C>T allele of rs16906252, predictor of MGMT promoter methylation status, in erosive atrophic lesions of oral lichen planus.
International Journal of Dermatology. 58, 1078-1082.
https://doi.org/10.1111/ijd.14473

Villaño D., López-Chillón MT, Zafrilla P, Moreno DA. (2019).
Bioavailability of broccoli sprouts in different human overweight populations.
Journal of Functional Foods. 59, 337-344.
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