Scientifics Publications- 2022

First blog post

García, M.R., Ferez-Rubio, J.A., Vilas, C. (2022)
Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review
Foods, 11 (15), art. no. 2312, .
DOI: 10.3390/foods11152312

Truchado, P., Randazzo, W. (2022)
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People
Foods, 11 (12), art. no. 1788, .
DOI: 10.3390/foods11121788

Truchado, P., Gil, M.I., Querido-Ferreira, A.P., Capón, C.L., Álvarez-Ordoñez, A., Allende, A. (2022)
Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS
Foods, 11 (11), art. no. 1546, . Cited 1 time.
DOI: 10.3390/foods11111546

Allende, A., Bover-Cid, S., Fernández, P.S. (2022)
Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
Current Opinion in Food Science, 45, art. no. 100839, .
DOI: 10.1016/j.cofs.2022.100839

Pérez-Cataluña, A., Chiner-Oms, Á., Cuevas-Ferrando, E., Díaz-Reolid, A., Falcó, I., Randazzo, W., Girón-Guzmán, I., Allende, A., Bracho, M.A., Comas, I., Sánchez, G. (2022)
Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater
Water Research, 211, art. no. 118007, . Cited 1 time.
DOI: 10.1016/j.watres.2021.118007

Albolafio, S., Marín, A., Allende, A., García, F., Simón-Andreu, P.J., Soler, M.A., Gil, M.I. (2022)
Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plants
Chemosphere, 288, art. no. 132583, . Cited 3 times.
DOI: 10.1016/j.chemosphere.2021.132583

 

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