Scientifics Publications- 2020

First blog post

Marín, A., Tudela, J.A., Garrido, Y., Albolafio, S., Hernández, N., Andújar, S., Allende, A., Gil, M.I. (2020)
Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products
Innovative Food Science and Emerging Technologies, 66, art. no. 102533, . Cited 1 time.

Truchado, P., Elsser-Gravesen, A., Gil, M.I., Allende, A. 2020.
Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: a pilot study.
International Journal of Food Microbiology, 313, 108390. https://doi.org/10.1016/j.ijfoodmicro.2019.108390. IF=4.386, Q1

López-Gálvez, F., Truchado, P., Tudela, J.A., Gil, M.I., Allende, A. 2020.
Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse.
Food Microbiology, 88, 103409, https://doi.org/10.1016/j.fm.2019.103409. IF=4.089, Q1

López-Galvez, F., Tudela, J.A., Gil, M.I., Allende, A. 2020.
Use of chlorine dioxide to treat recirculated process water in a commercial tomato packinghouse: microbiological and chemical risks.
Frontiers in Sustainable Food Systems, section Sustainable Food Processing. https://doi: 10.3389/fsufs.2020.00042.

Garrido, Y., Marín, A., Tudela, J.A., Truchado, P., Allende, A., Gil, M.I. 2020.
Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water.
Food Control, 114, 107283, https://doi.org/10.1016/j.foodcont.2020.107283. IF=4.248, Q1

Marín, A., Tudela, J.A., Garrido, Y., Albolafio, S., Hernández, N., Andújar, S., Allende, A., Gil, M.I. 2020.
Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products.
Innovative Food Science and Emerging Technologies. 2020, 66, 102533 https://doi.org/10.1016/j.ifset.2020.102533. IF=4.085, Q1

Randazzo, W., Truchado, P., Cuevas-Ferrando, E., Simón, P., Allende, A., Sánchez, G. 2020.
SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area.
Water Research, 181, 115942. https://doi: 10.1016/j.watres.2020.115942. IF= 7.913, Q1

Belias, A.M., Sbodio, A., Truchado, P., Weller, D., Pinzon, J., Skots, M., Allende, A., Munther, D., Suslow, T., Wiedmann, M., Ivanek, R. 2020.
Effect of weather on the die-off of escherichia coli and attenuated salmonella enterica serovar typhimurium on preharvest leafy greens following irrigation with contaminated water.
Applied and Environmental Microbiology, 86 (17), 00899. https://doi: 10.1128/AEM.00899-20. IF= 4.016, Q1

López-Gálvez, F., Allende, A., Gil, M.I. 2020.
Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks.
Current Opinion in Food Science. IF= 4.577, Q1

Cuevas-Ferrando, E., Pérez-Cataluña, A., Allende, A., Guix, S., Randazzo, W., Sánchez, G. 2020.
Recovering coronavirus from large volumes of water.
Science of the Total Environment, 143101.Q1. 10.1016/j.scitotenv.2020.143101

 

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