Scientifics Publications- 2021

First blog post

Cuevas-Ferrando, E., Randazzo, W., Pérez-Cataluña, A., Falcó, I., Navarro, D., Martin-Latil, S., Díaz-Reolid, A., Girón-Guzmán, I., Allende, A., Sánchez, G. (2021)
Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples
Scientific Reports, 11 (1), art. no. 18120, . Cited 1 time.
DOI: 10.1038/s41598-021-97700-x

Truchado, P., Gil, M.I., Allende, A. (2021)
Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water
Food Microbiology, 100, art. no. 103866, . Cited 1 time.
DOI: 10.1016/

Truchado, P., Gil, M.I., López, C., Garre, A., López-Aragón, R.F., Böhme, K., Allende, A. (2021)
New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements?
International Journal of Food Microbiology, 356, art. no. 109352, .
DOI: 10.1016/j.ijfoodmicro.2021.109352

Carcereny, A., Martínez-Velázquez, A., Bosch, A., Allende, A., Truchado, P., Cascales, J., Romalde, J.L., Lois, M., Polo, D., Sánchez, G., Pérez-Cataluña, A., Díaz-Reolid, A., Antón, A., Gregori, J., García-Cehic, D., Quer, J., Palau, M., Ruano, C.G., Pintó, R.M., Guix, S. (2021)
Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)
Environmental Science and Technology, 55 (17), pp. 11756-11766. Cited 1 time.

Albolafio, S., Tudela, J.A., Hernández, N., Sosa, B.P., Allende, A., Gil, M.I. (2021)
Monitoring and control of wash water sanitation
Acta Horticulturae, 1319, pp. 75-80.

Gil, M.I. (2021)
Management of preharvest and postharvest factors related to quality and safety aspects of leafy vegetables
Acta Horticulturae, 1319, pp. 1-12.

Truchado, P., Garre, A., Gil, M.I., Simón-Andreu, P.J., Sánchez, G., Allende, A. (2021)
Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens
Science of the Total Environment, 782, art. no. 146837, . Cited 1 time.

Cuevas-Ferrando, E., Allende, A., Pérez-Cataluña, A., Truchado, P., Hernández, N., Gil, M.I., Sánchez, G. (2021)
Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry
Foods, 10 (8), art. no. 1853, .

Zambrano, J.C.I., López-Gálvez, F., Allende, A., Vivaldi, G.A., Camposeo, S., Nicolas, E., Alarcón, J.J., Pedrero, F. (2021)
Health risk assessment on a low-cost water desalination and sensor technology compact module - DESERT
Acta Horticulturae, 1311, pp. 477-484.

López-Gálvez, F., Vermeulen, A., Devlieghere, F., Tudela, J.A., Jacxsens, L., Gil, M.I. (2021)
Modelling visual quality losses of fresh-cut romaine lettuce
Acta Horticulturae, 1311, pp. 23-30.

López-Gálvez, F., Vermeulen, A., Eriksson, M., Ragaert, P., Devlieghere, F. (2021)
Modelling basil (Ocimum basilicum) visual quality as affected by storage temperature
Acta Horticulturae, 1311, pp. 55-59.

López-Gálvez, F., Allende, A., Gil, M.I. (2021)
Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks
Current Opinion in Food Science, 38, pp. 46-51.

Cuevas-Ferrando, E., Pérez-Cataluña, A., Allende, A., Guix, S., Randazzo, W., Sánchez, G. (2021)
Recovering coronavirus from large volumes of water
Science of the Total Environment, 762, art. no. 143101, . Cited 2 times.

Albolafio, S., Tudela, J.A., Hernández, N., Ortuño, J.A., Allende, A., Gil, M.I. (2021)
Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
Food Control, 121, art. no. 107632, . Cited 2 times.

Pérez-Cataluña, A., Cuevas-Ferrando, E., Randazzo, W., Falcó, I., Allende, A., Sánchez, G. (2021)
Comparing analytical methods to detect SARS-CoV-2 in wastewater
Science of the Total Environment, 758, art. no. 143870, . Cited 3 times.


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