Gómez-López, V.M., Gil, M.I., Allende, A. 2017
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce.
Food Control, 2017, 71, 242-247. https://doi.org/10.1016/j.foodcont.2016.07.001, IF=4.248, Q1

Tudela, J.A., Hernández, N., Pérez-Vicente, A., Gil, M.I. 2017
Growing season climates affect quality of fresh-cut lettuce.
Postharvest Biol. Technol., 123, 60-68. https://doi.org/10.1016/j.postharvbio.2016.08.013 . IF= 3.112, Q1

Jordán, M.J., Quílez, M., Luna, M.C., Bekhradi, F., Sotomayor; J.A., Sánchez-Gómez, P., Gil, M.I. 2017.
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes.
Food Chem., 2017, 221, 169-177. https://doi.org/10.1016/j.foodchem.2016.10.059 . IF= 5.477, Q1

Díaz-Mula, H-M., Marín, A., Jordán, M.J., Gil, M.I. 2017.
Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC-MS and olfactometry techniques.
Postharvest Biol. Technol., 129, 129-135. https://doi.org/10.1016/j.postharvbio.2017.03.018 . IF= 3.112, Q1

Truchado, P., Gil, M.I., Reboleiro, P., Rodelas, B., Allende, A. 2017.
Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce.
Food Microbiology, 2017, 66, 77-85. https://doi.org/10.1016/j.fm.2017.03.018 . IF= 4.090, Q1

García, C.J., García-Villalba, R., Gil, M.I., Tomas-Barberan, F.A. 2017.
LC-MS Untargeted metabolomics to explain the signal metabolites inducing browning in fresh-cut lettuce.
J. Agric. Food Chem., 2017, 65, 4526-4535. https://doi.org/10.1021/acs.jafc.7b01667. IF= 3.412, Q1

Castro-Ibañez, I., Gil, M.I., Allende, A. 2017.
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain" LWT -
Food Science and Technology, 2017, 85, 284-292. https://doi.org/10.1016/j.lwt.2016.11.073. IF=3.714, Q1

Allende, A, Castro-Ibáñez, I., Lindqvist, R., Gil, M.I., Uyttendaele, M., Jacxsens, L. 2017. Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.
International Journal of Food Microbiology, 257, 238-246. https://doi.org/10.1016/j.ijfoodmicro.2017.06.027. IF=4.386, Q1

López-Gálvez, F., Sampers, I., Gil, M.I., Allende, A. 2017.
Modelling of E. coli inactivation by chlorine dioxide in irrigation water.
Agricultural Water Management, 192, 98-102. https://doi.org/10.1016/j.agwat.2017.07.001. IF= 3.182, Q1

Mahajan, P.V., Caleb, O.J., Gil, M.I., Izumi, H., Colelli, G., Watkins, C.B., Zude, M. 2017. Quality and safety of fresh horticultural commodities: Recent advances and future perspectives.
Food Packaging and Shelf Life, 14, 2-11. https://doi.org/10.1016/j.fpsl.2017.08.001. IF=3.630, Q1