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Reactive oxygen species, essential molecules, during plant-pathogen interactions.
Plant Physiology and Biochemistry, 103, pp. 10-23.

López-Vidal, O., Camejo, D., Rivera-Cabrera, F., Konigsberg, M., Villa-Hernández, J.M., Mendoza-Espinoza, J.A., Pérez-Flores, L.J., Sevilla, F., Jiménez, A., Díaz De León-Sánchez, F. (2016)
Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.
Food Chemistry, 194, art. no. 18003, pp. 1064-1072.

Campos JF; Cara, B; Pérez-Martın, F; Pineda, B; Egea, I; Flores, FB; Fernandez-Garcia, N; Capel, J; Moreno, V; Angosto, T; Lozano, R; Bolarin, MC (2016)
The tomato mutant ars1 (altered response to salt stress 1) identifies an R1-type MYB transcription factor involved in stomatal closure and Na+ homeostasis under salt stress conditions.
PLANT BIOTECHNOLOGY JOURNAL 14: 1345–1356