Group Plant Nutrición
Frutos-Tortosa A., Hernández-Adasme C., Martínez V., Mestre T., Díaz-Mula H.M., Botella M.A., Flores P., Martínez-Moreno A. (2023)
Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
Scientia Horticulturae, 321, art. no. 112221, Cited 0 times.
DOI: 10.1016/j.scienta.2023.112221
Nieves-Cordones M., Amo J., Hurtado-Navarro L., Martínez-Martínez A., Martínez V., Rubio F. (2023)
Inhibition of SlSKOR by SlCIPK23-SlCBL1/9 uncovers CIPK-CBL-target network rewiring in land plants
New Phytologist, 238 (6), pp. 2495 - 2511, Cited 0 times.
DOI: 10.1111/nph.18910
Hernández-Adasme C., Silva H., Saavedra-Romero J., Martínez V., Escalona V. (2023)
Light supplementation and growing season affect the quality and antioxidant activity of lettuce
Chilean Journal of Agricultural Research, 83 (3), pp. 320 - 333, Cited 0 times.
DOI: 10.4067/S0718-58392023000300320
Sánchez Millán, F., Ortiz, F.J., Mestre Ortuño, T.C., Frutos, A., Martínez, V. (2023)
Development of Smart Irrigation Equipment for Soilless Crops Based on the Current Most Representative Water-Demand Sensors
Sensors, 23 (6), art. no. 3177, .
DOI: 10.3390/s23063177
Martínez-Nicolás, J.J., Hernández, F., Núñez-Gómez, D., García-Sánchez, F., Martínez-Font, R., Legua, P., Melgarejo, P. (2023)
Metabolomic Approach to Study the ‘Purple Queen’ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
Foods, 12 (2), art. no. 352, .
DOI: 10.3390/foods12020352
Navarro-Morillo, I., Navarro-Pérez, V., Pérez-Millán, R., Navarro-León, E., Blasco, B., Cámara-Zapata, J.M., Garcia-Sánchez, F. (2023)
Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Horticulturae, 9 (2), art. no. 221, .
DOI: 10.3390/horticulturae9020221