Gómez-Galindo M., Serra-Castelló C., Bover-Cid S., Truchado P., Gil M.I., Allende A. (2024)
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
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DOI: 10.1016/j.fm.2024.104554

Gómez-Galindo M., Truchado P., Volpi M., Elsser-Gravesen A., Gil M.I., Allende A. (2024)
Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
Food Control, 164, art. no. 110549, Cited 2 times.
DOI: 10.1016/j.foodcont.2024.110549

Allende A., Férez-Rubio J.A., Tudela J.A., Aznar R., Gil M.I., Sánchez G., Randazzo W. (2024)
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water
International Journal of Food Microbiology, 413, art. no. 110601, Cited 0 times.
DOI: 10.1016/j.ijfoodmicro.2024.110601

Gil M.I., Truchado P., Tudela J.A., Allende A. (2024)
Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes
Food Control, 155, art. no. 110093, Cited 0 times.
DOI: 10.1016/j.foodcont.2023.110093