Grupo de Microbiología y Calidad de Frutas y Hortalizas
Garre, A., Fernández, P.S., Truchado, P., Simón-Andreu, P.J., Lindqvist, R., Allende, A. (2022)
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain
Microbial Risk Analysis, 22, art. no. 100234, .
DOI: 10.1016/j.mran.2022.100234
García, M.R., Ferez-Rubio, J.A., Vilas, C. (2022)
Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review
Foods, 11 (15), art. no. 2312, .
DOI: 10.3390/foods11152312
Truchado, P., Randazzo, W. (2022)
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People
Foods, 11 (12), art. no. 1788, .
DOI: 10.3390/foods11121788
Truchado, P., Gil, M.I., Querido-Ferreira, A.P., Capón, C.L., Álvarez-Ordoñez, A., Allende, A. (2022)
Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS
Foods, 11 (11), art. no. 1546, . Cited 1 time.
DOI: 10.3390/foods11111546
Allende, A., Bover-Cid, S., Fernández, P.S. (2022)
Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
Current Opinion in Food Science, 45, art. no. 100839, .
DOI: 10.1016/j.cofs.2022.100839
Pérez-Cataluña, A., Chiner-Oms, Á., Cuevas-Ferrando, E., Díaz-Reolid, A., Falcó, I., Randazzo, W., Girón-Guzmán, I., Allende, A., Bracho, M.A., Comas, I., Sánchez, G. (2022)
Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater
Water Research, 211, art. no. 118007, . Cited 1 time.
DOI: 10.1016/j.watres.2021.118007
Albolafio, S., Marín, A., Allende, A., García, F., Simón-Andreu, P.J., Soler, M.A., Gil, M.I. (2022)
Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plants
Chemosphere, 288, art. no. 132583, . Cited 3 times.
DOI: 10.1016/j.chemosphere.2021.132583