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Últimas Publicaciones del CEBAS

Abadía, J., Bastida, F., Romero-Trigueros, C., Bayona, J.M., Vera, A., García, C., Alarcón, J.J., Nicolás, E. (2021)
Interactions between soil microbial communities and agronomic behavior in a mandarin crop subjected to water deficit and irrigated with reclaimed water
Agricultural Water Management, 247, art. no. 106749, . Cited 1 time.

Cuevas-Ferrando, E., Pérez-Cataluña, A., Allende, A., Guix, S., Randazzo, W., Sánchez, G. (2021)
Recovering coronavirus from large volumes of water
Science of the Total Environment, 762, art. no. 143101, . Cited 2 times.

Albolafio, S., Tudela, J.A., Hernández, N., Ortuño, J.A., Allende, A., Gil, M.I. (2021)
Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
Food Control, 121, art. no. 107632, . Cited 2 times.

Pérez-Cataluña, A., Cuevas-Ferrando, E., Randazzo, W., Falcó, I., Allende, A., Sánchez, G. (2021)
Comparing analytical methods to detect SARS-CoV-2 in wastewater
Science of the Total Environment, 758, art. no. 143870, . Cited 3 times.

Aghdam, M.S., Flores, F.B., Sedaghati, B. (2021)
Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity
Scientia Horticulturae, 279, art. no. 109906, . Cited 2 times.

Calín-Sánchez, Á., Cano-Lamadrid, M., Alcaraz-Mármol, F., García-Sánchez, F., Hernández, F., Martínez-Nicolás, J.J. (2021)
A new combined sensory-instrumental tool for pomegranate seed hardness determination
Journal of the Science of Food and Agriculture, 101 (4), pp. 1355-1363.

Lopez-Delacalle, M., Silva, C.J., Mestre, T.C., Martinez, V., Blanco-Ulate, B., Rivero, R.M. (2021)
Synchronization of proline, ascorbate and oxidative stress pathways under the combination of salinity and heat in tomato plants
Environmental and Experimental Botany, 183, art. no. 104351, .

Agulló, V., Domínguez-Perles, R., García-Viguera, C. (2021)
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
Nutrition, Metabolism and Cardiovascular Diseases, 31 (3), pp. 930-938. Cited 2 times.

Ávila‐gálvez, M.Á., Giménez‐bastida, J.A., González‐sarrías, A., Espín, J.C. (2021)
New insights into the metabolism of the flavanones eriocitrin and hesperidin: A comparative human pharmacokinetic study
Antioxidants, 10 (3), art. no. 435, pp. 1-20.

Cortés-Martín, A., Iglesias-Aguirre, C.E., Meoro, A., Selma, M.V., Espín, J.C. (2021)
Pharmacological Therapy Determines the Gut Microbiota Modulation by a Pomegranate Extract Nutraceutical in Metabolic Syndrome: A Randomized Clinical Trial
Molecular Nutrition and Food Research, 65 (6), art. no. 2001048, . Cited 1 time.

López‐belchí, M.D., Caamaño, E.F., Pascual, G., Noriega, F., Fierro‐morales, P., Romero‐román, M.E., Jara, P., Schoebitz, M., Serra, I., Moreno, D.A. (2021)
Spray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage
Processes, 9 (3), art. no. 518, pp. 1-13.

Ribeiro, V., Ferreres, F., Macedo, T., Gil-Izquierdo, Á., Oliveira, A.P., Gomes, N.G.M., Araújo, L., Pereira, D.M., Andrade, P.B., Valentão, P. (2021)
Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2
Food Research International, 141, art. no. 110121, .

Alemán-Jiménez, C., Domínguez-Perles, R., Medina, S., Prgomet, I., López-González, I., Simonelli-Muñoz, A., Campillo-Cano, M., Auñón, D., Ferreres, F., Gil-Izquierdo, Á. (2021)
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
European Journal of Nutrition, 60 (2), pp. 905-915. Cited 2 times.

Gil-Izquierdo, A., Pedreño, M.A., Montoro-García, S., Tárraga-Martínez, M., Iglesias, P., Ferreres, F., Barceló, D., Núñez-Delicado, E., Gabaldón, J.A. (2021)
A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon
Science of the Total Environment, 758, art. no. 143613, .

Lipan, L., Collado-González, J., Wojdyło, A., Domínguez-Perles, R., Gil-Izquierdo, Á., Corell, M., Moriana, A., Cano-Lamadrid, M., Carbonell-Barrachina, Á. (2021)
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food Chemistry, 339, art. no. 127756, . Cited 2 times.

Escobar-Niño, A., Sánchez-Barrionuevo, L., Torres-Torres, J.M., Clemente, R., Gutiérrez, G., Mellado, E., Cánovas, D. (2021)
An arsRB resistance operon confers tolerance to arsenite in the environmental isolate Terribacillus sp. AE2B 122
FEMS microbiology ecology, 97 (3), .

Gil-Ortiz, R., Naranjo, M.Á., Ruiz-Navarro, A., Caballero-Molada, M., Atares, S., García, C., Vicente, O. (2021)
Agronomic assessment of a controlled-release polymer-coated urea-based fertilizer in maize
Plants, 10 (3), art. no. 594, pp. 1-15.

Díaz-López, M., Nicolás, E., López-Mondéjar, R., Galera, L., Garrido, I., Fenoll, J., Bastida, F. (2021)
Combined ozonation and solarization for the removal of pesticides from soil: Effects on soil microbial communities
Science of the Total Environment, 758, art. no. 143950, .

Calvo-Cases, A., Arnau-Rosalén, E., Boix-Fayos, C., Estrany, J., Roxo, M.J., Symeonakis, E. (2021)
Eco-geomorphological connectivity and coupling interactions at hillslope scale in drylands: Concepts and critical examples
Journal of Arid Environments, 186, art. no. 104418, . Cited 1 time.

última actualización, Abril 2021

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Mutation of a bHLH transcription factor allowed almond domestication

 

 

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