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Últimas Publicaciones del CEBAS

Ares, A.M., Toribio, L., García-Villalba, R., Villalgordo, J.M., Althobaiti, Y., Tomás-Barberán, F.A., Bernal, J. (2023)
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography
Journal of Agricultural and Food Chemistry, 71 (6), pp. 3033-3039.
DOI: 10.1021/acs.jafc.2c07145

Salazar-Orbea, G.L., García-Villalba, R., Bernal, M.J., Hernández-Jiménez, A., Egea, J.A., Tomás-Barberán, F.A., Sánchez-Siles, L.M. (2023)
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
Journal of Agricultural and Food Chemistry, 71 (5), pp. 2541-2553.
DOI: 10.1021/acs.jafc.2c07828

Hernández-Prieto, D., Fernández, P.S., Agulló, V., García-Viguera, C., Egea, J.A. (2023)
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
International Journal of Molecular Sciences, 24 (3), art. no. 2140, .
DOI: 10.3390/ijms24032140

Montoro-García, S., Martínez-Sánchez, S., Carmena-Bargueño, M., Pérez-Sánchez, H., Campillo, M., Oger, C., Galano, J.-M., Durand, T., Gil-Izquierdo, Á., Gabaldón, J.A. (2023)
A Phytoprostane from Gracilaria longissima Increases Platelet Activation, Platelet Adhesion to Leukocytes and Endothelial Cell Migration by Potential Binding to EP3 Prostaglandin Receptor
International Journal of Molecular Sciences, 24 (3), art. no. 2730, .
DOI: 10.3390/ijms24032730

Sánchez-Bravo, P., Abellán, Á., Zapata, P.J., García-Viguera, C., Domínguez-Perles, R., Giménez, M.J. (2023)
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
Food Bioscience, 51, art. no. 102259, . Cited 1 time.
DOI: 10.1016/j.fbio.2022.102259

García-Villalba, R., Tomás-Barberán, F.A., Iglesias-Aguirre, C.E., Giménez-Bastida, J.A., González-Sarrías, A., Selma, M.V., Espín, J.C. (2023)
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Molecular Aspects of Medicine, 89, art. no. 101109, . Cited 6 times.
DOI: 10.1016/j.mam.2022.101109

Salazar-Orbea, G.L., García-Villalba, R., Bernal, M.J., Hernández, A., Tomás-Barberán, F.A., Sánchez-Siles, L.M. (2023)
Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up
Food Chemistry, 401, art. no. 134099, . Cited 4 times.
DOI: 10.1016/j.foodchem.2022.134099

Oliveira, M., Truchado, P., Cordero-García, R., Gil, M.I., Soler, M.A., Rancaño, A., García, F., Álvarez-Ordóñez, A., Allende, A. (2023)
Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments
Antibiotics, 12 (2), art. no. 400, .
DOI: 10.3390/antibiotics12020400

Truchado, P., Gómez-Galindo, M., Gil, M.I., Allende, A. (2023)
Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life
Food Microbiology, 109, art. no. 104155, .
DOI: 10.1016/

Rubio, M., Martínez-Gómez, P., Dicenta, F. (2023)
Apricot breeding for multiple resistance to Plum pox virus and Apple chlorotic leaf spot virus
Scientia Horticulturae, 309, art. no. 111706, .
DOI: 10.1016/j.scienta.2022.111706

Devin, S.R., Prudencio, Á.S., Mahdavi, S.M.E., Rubio, M., Martínez-García, P.J., Martínez-Gómez, P. (2023)
Orchard Management and Incorporation of Biochemical and Molecular Strategies for Improving Drought Tolerance in Fruit Tree Crops
Plants, 12 (4), art. no. 773, .
DOI: 10.3390/plants12040773

Egea, J.A., García, M.R., Vilas, C. (2023)
Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications
Foods, 12 (3), art. no. 557, .
DOI: 10.3390/foods12030557

Egea, I., Estrada, Y., Faura, C., Egea-Fernández, J.M., Bolarín, M.C., Flores, F.B. (2023)
Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production
Frontiers in Plant Science, 14, art. no. 1092885, .
DOI: 10.3389/fpls.2023.1092885

Navarro-Morillo, I., Navarro-Pérez, V., Pérez-Millán, R., Navarro-León, E., Blasco, B., Cámara-Zapata, J.M., Garcia-Sánchez, F. (2023)
Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Horticulturae, 9 (2), art. no. 221, .
DOI: 10.3390/horticulturae9020221

Nicolas-Espinosa, J., Garcia-Ibañez, P., Lopez-Zaplana, A., Yepes-Molina, L., Albaladejo-Marico, L., Carvajal, M. (2023)
Confronting Secondary Metabolites with Water Uptake and Transport in Plants under Abiotic Stress
International Journal of Molecular Sciences, 24 (3), art. no. 2826, .
DOI: 10.3390/ijms24032826

Mira-García, A.B., Conejero, W., Vera, J., Ruiz-Sánchez, M.C. (2023)
Effect of Water Stress and Shading on Lime Yield and Quality
Plants, 12 (3), art. no. 503, .
DOI: 10.3390/plants12030503

García, A.B.M., Romero-Trigueros, C., Gambín, J.M.B., Sánchez Iglesias, M.D.P., Tortosa, P.A.N., Nicolás, E.N. (2023)
Estimation of stomatal conductance by infra-red thermometry in citrus trees cultivated under regulated deficit irrigation and reclaimed water
Agricultural Water Management, 276, art. no. 108057, .
DOI: 10.1016/j.agwat.2022.108057

última actualización, Marzo 2023

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