Gregorio Barba-Espín, Shih-Ti Chen, Sara Agnolet, Josefine Nymark Hegelund, Jan Stanstrup, Jan H Christensen, Renate Müller, Henrik Lütken. (2020)
Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures.
Journal of Experimental Botany, eraa376, https://doi.org/10.1093/jxb/eraa376

Iraburu Martinez, Marta; Barba-Espin, Gregorio; Trevenzoli Favero, Bruno; Lutken, Henrik. (2020)
Rhizobium rhizogenes-mediated transformation of Rhodiola rosea leaf explants.
Bragantia, 79(2), 2020, p. 213-223.

Solano CJ; Hernández JA; Suardiaz J, Barba-Espín G (2020)
Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.) 
(Agriculture). Special Issue “Innovative Agronomic Practices for Maximizing Crop Growth and Yield”. 10 (6) 204.

Acosta-Motos, J.R., Rothwell, S.A., Massam, M.J., Albacete, A., Zhang, H., Dodd, I.C. (2020) Alternate wetting and drying irrigation increases water and phosphorus use efficiency independent of substrate phosphorus status of vegetative rice plants.
Plant Physiology and Biochemistry, volume 155, pages: 914-926.

Faize, M., Faize, L., Alburquerque, N., Venisse, J.S., Burgos, L. (2020)
Hydrogen peroxide generated by over-expression of cytosolic superoxide dismutase in transgenic plums enhances bacterial canker resistance and modulates plant defence responses
Molecular Biology Reports, 47 (8), pp. 5889-5901.

Ricci, A., Sabbadini, S., Prieto, H., Padilla, I.M.G., Dardick, C., Li, Z., Scorza, R., Limera, C., Mezzetti, B., Perez-Jimenez, M., Burgos, L., Petri, C. (2020)
Genetic transformation in peach (Prunus persica l.): Challenges and ways forward
Plants, 9 (8), art. no. 971, pp. 1-31.

Dzhanfezova, T., Barba-Espín, G., Müller, R., Joernsgaard, B., Hegelund, J.N., Madsen, B., Larsen, D.H., Martínez Vega, M., Toldam-Andersen, T.B. (2020)
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection
Food Bioscience, 36, art. no. 100620, .

Bernal-Vicente, A., Petri, C., Hernández, J.A., Diaz-Vivancos, P. (2020)
Biochemical study of the effect of stress conditions on the mandelonitrile-associated salicylic acid biosynthesis in peach
Plant Biology, 22 (2), pp. 277-286.

Grisaly García, María; José Clemente-Moreno; Pedro Díaz-Vivancos; Marina García; José A. Hernández (2020)
The apoplastic and symplastic  antioxidant system in onion: Response to long-term salt stress.
Antioxidants, Special Issue “Extracelullar Antioxidant Systems in Plants”. 9, 67.

Acosta-Motos, J. R., Penella, C., Hernández, J. A., Díaz-Vivancos, P., Sánchez-Blanco, M. J., Navarro, J. M., Gómez-Bellot, M. J., & Barba-Espín, G. (2020).
Towards a Sustainable Agriculture: Strategies Involving Phytoprotectants against Salt Stress.
Agronomy, 10(2), 194.