Jalali M., Abedi M., Tabarsa M., Moreno D.A. (2024)
Morphological and biochemical characteristics of wild red-fleshed apples (Malus sieversii f. niedzwetzkyana) in the North and Northeast of Iran
BMC Plant Biology, 24 (1), art. no. 899
DOI: 10.1186/s12870-024-05608-1

Lahlou R.A., Gonçalves A.C., Bounechada M., Nunes A.R., Soeiro P., Alves G., Moreno D.A., Garcia-Viguera C., Raposo C., Silvestre S., Rodilla J.M., Ismael M.I., Silva L.R. (2024)
Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts
Antioxidants, 13 (12), art. no. 1512
DOI: 10.3390/antiox13121512

Mattera M.G., González-Polo M., Peri P.L., Moreno D.A. (2024)
Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions
Scientific Reports, 14 (1), art. no. 20050
DOI: 10.1038/s41598-024-69939-7

Sanchez-Guzman X., Álvarez-Domínguez L., Ramírez-Torres M.F., Montes-Alvarado J.B., Garcia-Ibáñez P., Moreno D.A., Domínguez F., Maycotte P. (2024)
Cruciferous Plant Extracts, Their Isothyocianate or Indol Derivatives, and Their Effect on Cellular Viability of Breast Cancer Cell Lines
Journal of Medicinal Food, 27 (12), pp. 1183 - 1192
DOI: 10.1089/jmf.2023.0199

López-Belchí M.D., Toro M.T., Illanes M., Henríquez-Aedo K., Fernández-Martínez J., Schoebitz M., Zapata N., Fischer S., Pinto A., García-Viguera C., Moreno D.A. (2024)
Correction to: Exploring strategies to growth wild turnip sprouts as healthy food
(Chemical and Biological Technologies in Agriculture, (2024), 11, 1, (53), 10.1186/s40538-024-00576-y)
Chemical and Biological Technologies in Agriculture, 11 (1), art. no. 59
DOI: 10.1186/s40538-024-00585-x

Arroyo A.B., Tyrkalska S.D., Bastida-Martínez E., Monera-Girona A.J., Cantón-Sandoval J., Bernal-Carrión M., García-Moreno D., Elías-Arnanz M., Mulero V. (2024)
Peds1 deficiency in zebrafish results in myeloid cell apoptosis and exacerbated inflammation
Cell Death Discovery, 10 (1), art. no. 388
DOI: 10.1038/s41420-024-02141-w

López-Belchí M.D., Toro M.T., Illanes M., Henríquez-Aedo K., Fernández-Martínez J., Schoebitz M., Zapata N., Fischer S., Pinto A., García-Viguera C., Moreno D.A. (2024)
Exploring strategies to growth wild turnip sprouts as healthy food
Chemical and Biological Technologies in Agriculture, 11 (1), art. no. 53
DOI: 10.1186/s40538-024-00576-y

Paulsen E., Moreno D.A., Lema P. (2024)
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis
Postharvest Biology and Technology, 217, art. no. 113092
DOI: 10.1016/j.postharvbio.2024.113092

Cámara M., Domínguez L., Medina S., Mena P., García-Viguera C. (2024)
A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe
Nutrients , 16 (21), art. no. 3605
DOI: 10.3390/nu16213605

Dias-Costa R., Medrano-Padial C., Fernandes R., Domínguez-Perles R., Gouvinhas I., Barros A.N. (2024)
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
Molecules, 29 (22), art. no. 5437
DOI: 10.3390/molecules29225437

Acosta-Vega L., Moreno D.A., Cuéllar Álvarez L.N. (2024)
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Foods, 13 (15), art. no. 2310, Cited 0 times.
DOI: 10.3390/foods13152310

Medrano-Padial C., Pérez-Novas I., Domínguez-Perles R., García-Viguera C., Medina S. (2024)
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Journal of Agricultural and Food Chemistry, 72 (34), pp. 19016 - 19027, Cited 0 times.
DOI: 10.1021/acs.jafc.4c05086

Bafumo R.F., Alloggia F.P., Ramirez D.A., Maza M.A., Camargo A.B., Fontana A., Moreno D.A. (2024)
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Food Research International, 193, art. no. 114812, Cited 1 times.
DOI: 10.1016/j.foodres.2024.114812

Ruiz-Alcaraz A.J., Baquero L., Pérez-Munar P.M., Oliva-Bolarín A., Sánchez-Martínez M.A., Ramos-Molina B., Núñez-Sánchez M.A., Moreno D.A. (2024)
In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention
International Journal of Molecular Sciences, 25 (19), art. no. 10728, Cited 0 times.
DOI: 10.3390/ijms251910728

Sánchez-Bravo P., Abellán Á., Zapata P.J., Giménez M.J., Domínguez-Perles R., García-Viguera C. (2024)
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
LWT, 209, art. no. 116720, Cited 0 times.
DOI: 10.1016/j.lwt.2024.116720

Casas-Rodríguez A., Medrano-Padial C., Jos A., Cameán A.M., Campos A., Fonseca E. (2024)
Characterization of NR1J1 Paralog Responses of Marine Mussels: Insights from Toxins and Natural Activators
International Journal of Molecular Sciences, 25 (12), art. no. 6287, Cited 0 times.
DOI: 10.3390/ijms25126287

Martins M.S., Rodrigues M., Flores-Félix J.D., García-Viguera C., Moreno D.A., Alves G., Silva L.R., Gonçalves A.C. (2024)
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Nutrients, 16 (9), Cited 0 times.
DOI: 10.3390/nu16091361

Hernández-Prieto D., Salar F.J., Garre A., Fernández P.S., García-Viguera C., Frías J. (2024)
Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
LWT, 199, art. no. 116082, Cited 0 times.
DOI: 10.1016/j.lwt.2024.116082

Cerdá-Bernad D., D’costa A.S., Moreno D.A., Bordenave N., Frutos M.J. (2024)
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
Foods, 13 (10), art. no. 1440, Cited 0 times.
DOI: 10.3390/foods13101440

Flores-Félix J.D., Gonçalves A.C., Meirinho S., Nunes A.R., Alves G., García-Viguera C., Moreno D.A., Silva L.R. (2024)
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
Microbiological Research, 278, art. no. 127544, Cited 0 times.
DOI: 10.1016/j.micres.2023.127544

Salar F.J., Díaz-Morcillo A., Fayos-Fernández J., Monzó-Cabrera J., Sánchez-Bravo P., Domínguez-Perles R., Fernández P.S., García-Viguera C., Periago P.M. (2024)
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Foods, 13 (1), art. no. 101, Cited 0 times.
DOI: 10.3390/foods13010101

Garcia-Ibáñez P., Silvan J.M., Moreno D.A., Carvajal M., Martinez-Rodríguez A.J. (2024)
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori
Microorganisms, 12 (1), art. no. 77, Cited 0 times.
DOI: 10.3390/microorganisms12010077

Costa-Pérez A., Sánchez-Bravo P., Medina S., Domínguez-Perles R., García-Viguera C. (2024)
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease
International Journal of Molecular Sciences, 25 (2), art. no. 800, Cited 0 times.
DOI: 10.3390/ijms25020800