Tomás-Navarro, M., Vallejo, F., Borrego, F., Tomás-Barberán, F.A. (2014)
Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
Journal of Agricultural and Food Chemistry, 62 (39), pp. 9458-9462.

Teixeira, A., Baenas, N., Dominguez-Perles, R., Barros, A., Rosa, E., Moreno, D.A., Garcia-Viguera, C. (2014)
Natural bioactive compounds from winery by-products as health promoters: A review.
International Journal of Molecular Sciences, 15 (9), pp. 15638-15678.

Riga, P., Medina, S., García-Flores, L.A., Gil-Izquierdo, Á. (2014)
Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation.
Food Chemistry, 156, pp. 347-352.

Mena, P., Martí, N., García-Viguera, C. (2014)
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juices.
Journal of Agricultural and Food Chemistry, 62 (29), pp. 6936-6943. Cited 1 time.

Tomás-Barberán, F.A., García-Villalba, R., González-Sarrías, A., Selma, M.V., Espín, J.C. (2014)
Ellagic acid metabolism by human gut microbiota: Consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status.
Journal of Agricultural and Food Chemistry, 62 (28), pp. 6535-6538.

Nuñez-Sánchez, M.A., García-Villalba, R., Monedero-Saiz, T., García-Talavera, N.V., Gómez-Sánchez, M.B., Sánchez-Álvarez, C., García-Albert, A.M., Rodríguez-Gil, F.J,. Ruiz-Marín, M., Pastor-Quirante, F.A., Martínez-Díaz, F., Yáñez-Gascón, M.J., González-Sarrías, A., Tomás-Barberán, F.A., Espín, J.C. (2014)
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.
Molecular Nutrition & Food Research, 58, pp. 1199-1211.

García-Villalba, R., Larrosa, M., Possemiers, S., Tomás-Barberán, F.A., Espín, J.C.
Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.
European Journal of Nutrition, 53, pp. 1015-1027.

Romo-Vaquero, M., Larrosa, M., Yáñez-Gascón, M.J., Issaly, N., Flanagan, J., Roller, M., Tomás-Barberán, F.A,. Espín, J.C., García-Conesa, M.T. (2014)
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype.
Molecular Nutrition & Food Research, 58, pp. 942-53.

Miguel, V., Otero, J.A., García-Villalba, R., Tomás-Barberán, F., Espín, J.C., Merino, G., Álvarez, A.I. (2014)
Role of ABCG2 in transport of the mammalian lignan enterolactone and its secretion into milk in Abcg2 knockout mice.
Drug Metabolism & Disposition, 42, pp. 943-946.

Martínez-Esplá, A., Zapata, P.J., Valero, D., García-Viguera, C., Castillo, S., Serrano, M. (2014)
Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (prunus avium L.)
Journal of Agricultural and Food Chemistry, 62 (15), pp. 3432-3437.

Romo-Vaquero, M., Selma, M.-V., Larrosa, M., Obiol, M., García-Villalba, R., González-Barrio, R., Issaly, N., Flanagan, J., Roller, M., Tomás-Barberán, F.A., García-Conesa, M.-T. (2014)
A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats
PLoS ONE, 9 (4), art. no. e94687

Riga, P., Medina, S., García-Flores, L.A., Gil-Izquierdo, Á. (2014)
Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation.
Food Chemistry, 156, pp. 347-352.

Gómez-López, V.M., Lannoo, A.-S., Gil, M.I., Allende, A. (2014)
Minimum free chlorine residual level required for the inactivation of Escherichia coli O157: H7 and trihalomethane generation during dynamic washing of fresh-cut spinach.
Food Control, 42, pp. 132-138.

Posada-Izquierdo, G.D., Pérez-Rodríguez, F., López-Gálvez, F., Allende, A., Gil, M.I., Zurera, G. (2014)
Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging.
International Journal of Food Microbiology, 177, pp. 1-8.

Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P., Andrade, P.B. (2014)
Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species
Journal of Pharmaceutical and Biomedical Analysis, 88, pp. 157-161.

Mena, P., Ascacio-Valdés, J.A., Gironés-Vilaplana, A., Del Rio, D., Moreno, D.A., García-Viguera, C. (2014)
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds
Food Chemistry, 145, pp. 327-334.

Dominguez-Perles, R., Medina, S., Moreno, D.Á., García-Viguera, C., Ferreres, F., Gil-Izquierdo, Á. (2014)
A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine
Food Chemistry, 143, pp. 132-138.

Fernández-Pachõn, M.S., Medina, S., Herrero-Martín, G., Cerrillo, I., Berná, G., Escudero-Lõpez, B., Ferreres, F., Martín, F., García-Parrilla, M.C., Gil-Izquierdo, A. (2014)
Alcoholic fermentation induces melatonin synthesis in orange juice
Journal of Pineal Research, 56 (1), pp. 31-38.

Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P., Azevedo, C., Andrade, P.B. (2014)
HPLC-DAD-ESI/MSn analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities
Journal of Pharmaceutical and Biomedical Analysis, 94, pp. 163-172.