Scientifics Publications- 2012

First blog post

Truchado, P., Larrosa, M., García-Conesa, M.T., Cerdá, B., Vidal-Guevara, M.L., Tomás-Barberán, F.A. & Espín, J.C. (2012).
Strawberry processing does not affect the production of urolithins, ellagic acid metabolites, in humans. A cross-over study.
Journal of Agricultural and Food Chemistry, 60, 5749–5754.

González-Barrio, R., Truchado, P., García-Villalba, R., Hervas, G., Frutos, P., Espín, J.C. & Tomas-Barberan, F. (2012).
Metabolism of oak leaf ellagitannins and urolithin production in beef cattle.
Journal of Agricultural and Food Chemistry, 60, 3068-77.

Azorín-Ortuño, M., Yáñez-Gascón, M.J., Pallarés, F.J., Rivera, J., González-Sarrías, A., Larrosa, M., Vallejo, F., Tomás-Barberán, F., García-Conesa, M.T. & Espín, J.C. (2012).
A dietary grape supplement containing resveratrol prevents developing atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.
Journal of Agricultural and Food Chemistry 60, 5609-5620.

Larrosa, M., Truchado, P., Espín, J.C., Tomás-Barberán, F.A., Allende, A. & García-Conesa, M.T. (2012).
Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO9 dye.
Molecular and Celullar Probes 26, 121-6.

Giménez, J.A., González-Sarrias, A., Larrosa, M., Tomás-Barberán, F., Espín, J.C. & García-Conesa, M.T. (2012).
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells.
Molecular Nutrition & Food Research, 56, 784–796.       

Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., García-Almagro, F.J., Avilés-Plaza, F., Parra, S., Yáñez-Gascón, M.J., Ruiz-Ros, J.A., García-Conesa, M.T., Tomás-Barberán, F. & Espín, J.C. (2012).
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients from primary prevention of cardiovascular disease. A triple-blind, 6-months follow-up, placebo-controlled, randomized trial.
Molecular Nutrition & Food Research, 56, 810–821.

Romo-Vaquero, M., Yañez-Gascón, M.J., García Villalba, R., Larrosa, M., Fromentin, E., Ibarra, A., Roller, M., Tomás Barberán, F., Espín, J.C. & García-Conesa, M.T. (2012).
Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid.
Plos One, 7(6),e39773.

Giménez-Bastida, J., Truchado, P., Larrosa, M., Espín, J.C., Tomás-Barberán, F., Allende, A. & Garcia-Conesa, M.T. (2012).
Urolithins, Ellagitannin Metabolites Produced by Colon Microbiota, Inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic Response and Associated Molecular Changes.
Food Chemistry, 132, 1465-1474.

Azorín-Ortuño, M., Yáñez-Gascon, M.J., González-Sarrías, A., Larrosa, M., Vallejo, F., Pallarés, F.J., Lucas, R., Morales, J.C., Tomás-Barberán, F.A., García-Conesa, M.T.P; Espín, J.C. (2012).
Effects of long-term consumption of dietary doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.
Journal of Nutritional Biochemistry, 23, 829-37.

Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., Yáñez-Gascón, M.J., García-Almagro, F.J., Ruiz-Ros, J.A., García-Conesa, M.T., Tomás-Barberán, F.A., Espín, J.C. (2012).
One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease.
American Journal of Cardiology, 110, 356–363.

Giménez-Bastida, J.A., Larrosa, M., González-Sarrías, A., Tomás-Barberán, F.A., Espín, J.C. & García-Conesa, M.T. (2012).
Intestinal ellagitannin metabolites urolithins and ellagic acid ameliorate cytokine induced inflammation and associated molecular markers in human colon fibroblasts.
Journal of Agricultural and Food Chemistry, 60, 8866-76.

Selma, M.V., Larrosa, M., Beltrán, D., Lucas, R., Morales, J.C., Tomás-Barberán, F. & Espín, J.C. (2012).
Resveratrol and some glucosyl-, glucosyl-acyl- and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines.
Journal of Agricultural and Food Chemistry, 60, 7367-74.

Truchado, P., Giménez-Bastida, J.A., Larrosa, M., Castro-Ibáñez, I., Espín, J.C., Tomás-Barberán, F.A., García-Conesa, M.T. & Allende, A. (2012).
Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosilated flavanones.
Journal of Agricultural and Food Chemistry, 60, 8885-94.

Tulipani, S., Urpi-Sarda, M., García-Villalba, R., Rabassa, M., López-Uriarte, P., Bullo, M., Jáuregui, O., Tomás-Barberán, F.A., Salas-Salvadó, J., Espín, J.C. & Andrés-Lacueva, C. (2012).
Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome.
Journal of Agricultural and Food Chemistry, 60, 8930-40.

Álvarez, A.I., Vallejo, F., Barrera, B., Merino, G., Prieto, J.G., Tomás-Barberán, F.A. & Espín, J.C. (2012).
Re-evaluation of the roles of ABCG2 in the disposition of genistein.
Drug Metabolism & Disposition, 40, 2219.

 

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